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International Journal of Hospitality & Tourism Administration Volume 13, 2012 - Issue 3
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Original Articles

The Environmentally Friendly Programs in Hotels and Customers' Intention to Stay: An Online Survey Approach

Yong Joong Kim School of Hotel and Restaurant Administration, Oklahoma State University, Stillwater, Oklahoma, USACorrespondence[email protected]
,
Radesh Palakurthi Hospitality Management, Culinary Arts and Food Science, School of Technology and Professional Studies, Drexel University, Philadelphia, Pennsylvania, USA
&
Murat Hancer School of Hotel and Restaurant Administration, Oklahoma State University, Stillwater, Oklahoma, USA
Pages 195-214 | Received 05 Feb 2009, Accepted 22 Jul 2010, Published online: 08 Aug 2012

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Arghya Ray, Itisha Sachdeva, Nripendra P. Rana, Robin Nunkoo & Long She. (2024) Is the information on green hotel websites aligned with the drivers affecting customers’ intention to visit green hotels? A mixed-methods approach. Journal of Hospitality Marketing & Management 33:1, pages 1-32.
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Mihaela Simona Moise, Irene Gil-Saura & María Eugenia Ruiz Molina. (2021) The importance of green practices for hotel guests: does gender matter?. Economic Research-Ekonomska Istraživanja 34:1, pages 3508-3529.
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Lei Wang, Philip Pong Weng Wong & Narayanan Alagas Elangkovan. (2020) The Influence of Religiosity on Consumer’s Green Purchase Intention Towards Green Hotel Selection in China. Journal of China Tourism Research 16:3, pages 319-345.
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Eun-Jung Kim, Soon-Ho Kim & Yong-Ki Lee. (2019) The effects of brand hearsay on brand trust and brand attitudes. Journal of Hospitality Marketing & Management 28:7, pages 765-784.
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Young Hoon Kim, Nelson Barber & Dae-Kwan Kim. (2019) Sustainability research in the hotel industry: Past, present, and future. Journal of Hospitality Marketing & Management 28:5, pages 576-620.
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Lei Wang, Philip Pong Weng Wong, Elangkovan Narayanan Alagas & Wei Ming Chee. (2019) Green Hotel Selection of Chinese Consumers: A Planned Behavior Perspective. Journal of China Tourism Research 15:2, pages 192-212.
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Ho Le Thu Trang, Jin-Soo Lee & Heesup Han. (2019) How do green attributes elicit pro-environmental behaviors in guests? The case of green hotels in Vietnam. Journal of Travel & Tourism Marketing 36:1, pages 14-28.
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Articles from other publishers (23)

Raymond Adongo, Ja Young (Jacey) Choe & Sadia Shine Sulemana. (2023) Environmentally friendly practices in Macau hotels before and after the COVID-19 pandemic: hotel executives' perspectives. Journal of Hospitality and Tourism Insights.
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Ahmed Hassan Abdou, Thowayeb H. Hassan, Amany E. Salem, Azzam Ibrahem Albakhit, Muhanna Yousef Almakhayitah & Wagih Salama. (2022) The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective. Sustainability 14:19, pages 12791.
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Akin Aksu, Tahir Albayrak & Meltem Caber. (2021) Hotel customer segmentation according to eco-service quality perception: the case of Russian tourists. Journal of Hospitality and Tourism Insights 5:3, pages 501-514.
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Ahmed Hassan Abdou, Hossam Said Shehata, Hassan Marzok Elsayed Mahmoud, Azzam Ibrahem Albakhit & Muhanna Yousef Almakhayitah. (2022) The Effect of Environmentally Sustainable Practices on Customer Citizenship Behavior in Eco-Friendly Hotels: Does the Green Perceived Value Matter?. Sustainability 14:12, pages 7167.
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Tien-Chin Wang, Chin-Ying Huang, Shu-Li Huang & Jen-Yao Lee. (2021) Priority Weights for Predicting the Success of Hotel Sustainable Business Models. Sustainability 13:24, pages 14032.
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Mihaela Simona Moise, Irene Gil-Saura & María-Eugenia Ruiz-Molina. (2020) “Green” practices as antecedents of functional value, guest satisfaction and loyalty. Journal of Hospitality and Tourism Insights 4:5, pages 722-738.
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Arun T. M., Puneet Kaur, Stefano Bresciani & Amandeep Dhir. (2021) What drives the adoption and consumption of green hotel products and services? A systematic literature review of past achievement and future promises. Business Strategy and the Environment 30:5, pages 2637-2655.
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Monica Choy, Justin Cheng & Karl Yu. (2021) Evaluating the environmental sustainability strategies of the housekeeping department: the case of an international hotel chain in Hong Kong, China. Tourism Critiques: Practice and Theory 2:1, pages 115-132.
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Mustafa Demir, Husam Rjoub & Mehmet Yesiltas. (2021) Environmental awareness and guests’ intention to visit green hotels: The mediation role of consumption values. PLOS ONE 16:5, pages e0248815.
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Ahmed Hassan Abdou, Thowayeb Hassan Hassan & Mohammed Moustafa El Dief. (2020) A Description of Green Hotel Practices and Their Role in Achieving Sustainable Development. Sustainability 12:22, pages 9624.
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Lei Wang, Philip PW Wong & Elangkovan A Narayanan. (2019) The demographic impact of consumer green purchase intention toward Green Hotel Selection in China. Tourism and Hospitality Research 20:2, pages 210-222.
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Vo Thi Ngoc Thuy & Hoang Doan Phuong Thao. (2019) Ecotourists’ satisfaction and dissatisfaction: asymmetric effects of service attributes. Journal of Asian Business and Economic Studies 26:2, pages 189-205.
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Mihaela Simona Moise, Irene Gil-Saura, Maja Šerić & Maria Eugenia Ruiz Molina. (2019) Influence of environmental practices on brand equity, satisfaction and word of mouth. Journal of Brand Management 26:6, pages 646-657.
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Irene Gil-Saura & María-Eugenia Ruiz-Molina. 2019. Best Practices in Hospitality and Tourism Marketing and Management. Best Practices in Hospitality and Tourism Marketing and Management 201 216 .
Aksu Akin, Demir Ayşegül, Öz Kadir & Mehmet ArihanUğurUğur. (2018) Environment friendly practices of congress hotels: Examples from Antalya Region of Turkey. Turizam 22:3, pages 121-132.
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Charlotte Moritz, Frédéric Ducarme, Michael J. Sweet, Michael D. Fox, Brian Zgliczynski, Nizam Ibrahim, Ahmed Basheer, Kathryn A. Furby, Zachary R. Caldwell, Chiara Pisapia, Gabriel Grimsditch & Ameer Abdulla. (2017) The “resort effect”: Can tourist islands act as refuges for coral reef species?. Diversity and Distributions 23:11, pages 1301-1312.
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Colin Hall, Natasha Dayal, Dea Majstorović, Hamish Mills, Leroy Paul-Andrews, Chloe Wallace & Van Truong. (2016) Accommodation Consumers and Providers’ Attitudes, Behaviours and Practices for Sustainability: A Systematic Review. Sustainability 8:7, pages 625.
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Miriam Mbasera, Engelina Du Plessis, Melville Saayman & Martinette Kruger. (2016) Environmentally-friendly practices in hotels. Acta Commercii 16:1.
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Wissam Khoury, Taline Zgheib & Talal Salem. (2014) Hotel renovation: From Grey to Green: A case study validating a proposed guide for sustainable hotel renovation. Hotel renovation: From Grey to Green: A case study validating a proposed guide for sustainable hotel renovation.
Yong Joong Kim, David Njite & Murat Hancer. (2013) Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior. International Journal of Hospitality Management 34, pages 255-262.
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Yong Joong Kim. (2013) Consumers' Intention to Purchase Environmentally Friendly Products in Hospitality Industry. FoodService Industry Journal 9:1, pages 33-44.
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Yun-Hui JeongIn-Sook ChaeIl-Sun YangHye-Young KimHae-Young Lee. (2013) Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP). Korean Journal of Community Nutrition 18:2, pages 154.
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Sung Ho Choi. (2016) Consumer Attitude and Behavior on Green Packaging in Korea. SSRN Electronic Journal.
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