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International Journal of Hospitality & Tourism Administration Volume 15, 2014 - Issue 4
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Original Articles

Customer Expectations of Casual Dining Restaurants: The Case of Liberty Tap Room

Robin B. DiPietroSchool of Hotel, Restaurant and Tourism Management, University of South Carolina, Columbia, South Carolina, USACorrespondence[email protected]
&
Charles G. PartlowSchool of Hotel, Restaurant and Tourism Management, University of South Carolina, Columbia, South Carolina, USA
Pages 376-393 | Received 30 Aug 2012, Accepted 25 Mar 2013, Published online: 03 Nov 2014

Citations (7)

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Read on this site (2)

Robin B. DiPietro, Andrew Moreo & Lisa Cain. (2020) Well-being, affective commitment and job satisfaction: influences on turnover intentions in casual dining employees. Journal of Hospitality Marketing & Management 29:2, pages 139-163.
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Julia E. Blose, Robert E. Frash$suffix/text()$suffix/text() & Robin B. DiPietro. (2019) A top box analysis of DinEX to optimize restaurant resources. International Journal of Hospitality & Tourism Administration 20:2, pages 156-181.
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Articles from other publishers (5)

Peter Björk, Hannele Kauppinen-Räisänen & Erose Sthapit. (2023) The impact of cruise ship dinescape on travellers’ behaviour. Consumer Behavior in Tourism and Hospitality 18:2, pages 174-190.
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Rana Muhammad Umar & Salman Saleem. (2022) Employee emotional competence and service recovery satisfaction: the mediating role of consumer forgiveness. British Food Journal 124:13, pages 445-459.
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Wojciech Trzebiński & Beata Marciniak. (2022) There is no smoke without fire: How frequency information and the experience attribution make negative online restaurant reviews more harmful. PLOS ONE 17:7, pages e0271357.
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Robin B. DiPietro, Jamie A. Levitt, Scott Taylor & Thais Nierop. (2019) First-time and repeat tourists’ perceptions of authentic Aruban restaurants: An importance-performance competitor analysis. Journal of Destination Marketing & Management 14, pages 100366.
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Robin DiPietro. (2017) Restaurant and foodservice research. International Journal of Contemporary Hospitality Management 29:4, pages 1203-1234.
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