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Original Articles

How Do Diners Make Decisions Among Casual Dining Restaurants? An Exploratory Study of College Students

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Pages 1-15 | Received 10 Dec 2012, Accepted 13 May 2013, Published online: 23 Jan 2015

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Articles from other publishers (6)

Spyridon Mamalis, Irene Kamenidou, Stergios Gkitsas, Aikaterini Stavrianea, Despoina Gkagkani & Stavros Pavlidis. 2023. Advances in Empirical Economic Research. Advances in Empirical Economic Research 891 903 .
Fhamela Sarmiento & Jennie Margaret Apritado. (2022) Food safety practices among selected casual dining restaurants: A basis in achieving customer satisfaction. International Journal of Research Studies in Management 10:4.
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Bình Nghiêm-Phú & Erika DeJong Watanabe. 2021. Handbook of Research on Disruptive Innovation and Digital Transformation in Asia. Handbook of Research on Disruptive Innovation and Digital Transformation in Asia 491 510 .
Nic S. Terblanche & Chris D. Pentz. (2019) Factors influencing restaurateurs’ choice of wines and wine lists: A replication study in a South African context. Acta Commercii 19:1.
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Hilmi A. Atadil, Ercan Sirakaya-Turk, Fang Meng & Alain Decrop. (2018) Exploring travelers’ decision-making styles. International Journal of Contemporary Hospitality Management 30:1, pages 618-636.
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Robin DiPietro. (2017) Restaurant and foodservice research. International Journal of Contemporary Hospitality Management 29:4, pages 1203-1234.
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