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Tangchung Kan, Edward C. S. Ku, Wilson C.W. Sun, Tzu-Ching Lai, Po-Yi Hsu & Shih–Chieh Hsu. (2023) Wellness Tourism Enhances Elderly Life Satisfaction. Journal of Quality Assurance in Hospitality & Tourism 24:4, pages 402-428.
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Bayu Sutikno, Widya Paramita, Rokhima Rostiani, Sari Winahjoe & Naila Zulfa. (2023) Does Service Recovery Performance Vary according to a Service Provider’s Perception of Customer Type? The Application of Attachment Theory. Journal of Relationship Marketing 0:0, pages 1-26.
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Shiva Hashemi, Husam Jasim Mohammed, Karpal Singh Dara Singh, Ghazanfar Abbasi & Javad Shahreki. (2023) Exploring the effects of place attachment and positive emotions on place satisfaction and intentional behaviour in Iranian ski resort: a perspective from S-O-R model. Journal of Sport & Tourism 27:2, pages 161-186.
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Inyoung Jung, Jongsik Yu, Yoksamon Jeaheng & Heesup Han. (2022) Halal Product Attributes/Quality and Its Influence on Muslim Guests’ Loyalty for a Hotel. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-25.
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Lusianus Kusdibyo. (2022) Tourist loyalty to hot springs destination: the role of tourist motivation, destination image, and tourist satisfaction. Leisure/Loisir 46:3, pages 381-408.
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Osman Culha. (2020) The effect of food festival quality on place attachment and destination recommendation intention through festival experience and festival satisfaction: The case of the Didim International Olive Festival. Journal of Convention & Event Tourism 21:5, pages 387-416.
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Articles from other publishers (15)
Ermias Kifle Gedecho, Bee-Lia Chua, Seongseop (Sam) Kim, Bona Kim & Heesup Han. (2023) Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers. Journal of Hospitality and Tourism Management 56, pages 336-346.
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Tsung-Hsien Tsai & Chien-Min Chen. (2023) An integrated approach to evaluate effective service innovations for thematic guesthouses. Journal of Hospitality and Tourism Management 54, pages 329-335.
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Nimit Soonsan & Umaporn Somkai. (2021) Dimensions of gastronomic experience affecting on sharing experience: place attachment as a mediator and length of stay as a moderator. Journal of Hospitality and Tourism Insights 6:1, pages 344-361.
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Fu Chieh Hsu, Sung Hee Park & Joseph C. Miller. (2022) Segmenting food festivalgoers: experiential value, emotional state and loyalty. British Food Journal 125:1, pages 29-48.
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Cristina Rodrigues, Fernanda A. Ferreira, Vânia Costa, Maria José Alves, Márcia Vaz, Paula Odete Fernandes & Alcina Nunes. 2023. Tourism, Travel, and Hospitality in a Smart and Sustainable World. Tourism, Travel, and Hospitality in a Smart and Sustainable World
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Dimin Wang & Ho-Young Lee. (2022) Examining Chinese Tourists' Revisit Intention in Southeast Asian Countries. Tourism Review International 26:3, pages 259-275.
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Yu Zhang. (2022) A Model and Its Application of Quantitative Evaluation for Exploitable Value of Hot Spring Landscape Resources. Mathematical Problems in Engineering 2022, pages 1-11.
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Nagi Medai, Naoyuki Okamoto, Yu Ogasawara & Katsuya Hihara. (2022) Factors contributing to tourism demand at major Japanese hot springs. PLOS ONE 17:9, pages e0274681.
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Mang He, Biqiang Liu & Yaoqi Li. (2022) Recovery experience of wellness tourism and place attachment: insights from feelings-as-information theory. International Journal of Contemporary Hospitality Management 34:8, pages 2934-2952.
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Xinjia Huang, Yang Zhang & Chaojun Li. (2022) Assessing the Compensatory Potentiality of Hot Spring Tourism in the COVID-19 Post-Pandemic Environment. Sustainability 14:14, pages 8579.
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Kazim DAĞ, Sinan ÇAVUŞOĞLU & Bülent DEMİRAĞ. (2022) INVESTIGATION OF THE RELATIONSHIP BETWEEN AUTHENTICITY, ATTACHMENT TO PLACE AND BEHAVIORAL INTENTION IN THE CONTEXT OF SLOW TOURISM: THE CASE OF HALFETI. International Journal of Management Economics and Business.
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Hsin-Hui (Sunny) Hu & Yung-Kun Sung. (2022) Critical Influences on Responsible Tourism Behavior and the Mediating Role of Ambivalent Emotions. Sustainability 14:2, pages 886.
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Wei-Ching Wang & Chung-Hsien Lin. (2021) A Model for Sustainable Tourism Development of Hot Spring Destinations Following Poverty Alleviation: Understanding the Tourists’ Perspective. Sustainability 13:17, pages 9856.
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Elena Pessot, Daniele Spoladore, Andrea Zangiacomi & Marco Sacco. (2021) Natural Resources in Health Tourism: A Systematic Literature Review. Sustainability 13:5, pages 2661.
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Chuanmin Mi, Yetian Chen, Chiung-Shu Cheng, Joselyne Lucky Uwanyirigira & Ching-Torng Lin. (2019) Exploring the Determinants of Hot Spring Tourism Customer Satisfaction: Causal Relationships Analysis Using ISM. Sustainability 11:9, pages 2613.
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