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International Journal of Hospitality & Tourism Administration Volume 24, 2023 - Issue 5
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Research Article

Investigating Consumers’ Online Restaurant Selection Behaviors Using Eye-tracking Technology and Retrospective Think-aloud Interviews

Xiaoye Lia School of Hospitality Management, Macao Institute for Tourism Studies, Macao, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5726-1103View further author information
ORCID Icon,
Jennifer Francoisb Department of Applied Human Sciences, College of Health and Human Sciences, Kansas State University, Manhattan, Kansas, USAORCID Iconhttps://orcid.org/0000-0002-5556-5944View further author information
ORCID Icon &
Junehee Kwonc Department of Hospitality Management, College of Health and Human Sciences, Kansas State University, Manhattan, Kansas, USAView further author information
Pages 720-752 | Received 18 Sep 2020, Accepted 19 Feb 2022, Published online: 27 Mar 2022

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Read on this site (1)

Jutikarn Na Nongkhai, Chompoonut Suttikun & Patcharaporn Mahasuweerachai. (2023) Why Young Consumers Engage with Mobile Self-Ordering Applications (MFOAs) at Restaurants During COVID-19: The Role of Functional and Psychological Factors. Journal of International Food & Agribusiness Marketing 0:0, pages 1-25.
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Articles from other publishers (1)

Irene Cheng Chu Chan, Zhaoyu Chen & Daniel Leung. (2023) The more the better? Strategizing visual elements in social media marketing. Journal of Hospitality and Tourism Management 54, pages 268-289.
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