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Nucleosides, Nucleotides & Nucleic Acids Volume 37, 2018 - Issue 6: PROCEEDINGS OF THE 17TH INTERNATIONAL SYMPOSIUM ON PURINE AND PYRIMIDINE METABOLISM IN MAN
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Miscellany

Lactobacillus gasseri PA-3, but not L. gasseri OLL2996, reduces the absorption of purine nucleosides in rats

H. KanoFood Microbiology Research Laboratories, R&D Division, Meiji Co., Ltd.Tokyo, JapanCorrespondence[email protected]
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N. YamadaFood Microbiology Research Laboratories, R&D Division, Meiji Co., Ltd.Tokyo, Japan
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C. SaitoFood Microbiology Research Laboratories, R&D Division, Meiji Co., Ltd.Tokyo, Japan
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Y. Murayama-ChibaFood Microbiology Research Laboratories, R&D Division, Meiji Co., Ltd.Tokyo, Japan
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Y. AsamiFood Microbiology Research Laboratories, R&D Division, Meiji Co., Ltd.Tokyo, Japan
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H. ItoFood Microbiology Research Laboratories, R&D Division, Meiji Co., Ltd.Tokyo, Japan
Pages 353-360 | Received 14 Jan 2018, Accepted 22 Apr 2018, Published online: 29 May 2018

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Armachius James, Hengming Ke, Ting Yao & Yousheng Wang. (2023) The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions. Food Reviews International 39:1, pages 261-277.
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Rui Zhao, Zimai Li, Yuqing Sun, Wei Ge, Mingyu Wang, Huaiwei Liu, Luying Xun & Yongzhen Xia. (2022) Engineered Escherichia coli Nissle 1917 with urate oxidase and an oxygen-recycling system for hyperuricemia treatment. Gut Microbes 14:1.
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Yingping Meng, Yingsheng Hu, Min Wei, Kaiming Wang, Yuanyuan Wang, Shanglong Wang, Qian Hu, Hua Wei & Zhihong Zhang. (2023) Amelioration of hyperuricemia by Lactobacillus acidophilus F02 with uric acid-lowering ability via modulation of NLRP3 inflammasome and gut microbiota homeostasis. Journal of Functional Foods 111, pages 105903.
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Xianglin Wang, Shaojie Yang, Jian Lu, Guangfa Xie & Dianhui Wu. (2023) Screening and application of purine degrading Limosilactobacillus fermentum LF ‐1 from Huangjiu fermentation broth . Journal of the Science of Food and Agriculture 103:15, pages 7921-7931.
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Qitong Liu, Yingying Bian, Shuting Mu, Meng Chen, Shu Liu, Guang Yang, Yichen Huang, Xiaoyue Hou & Yaowei Fang. (2023) Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin. Genomics 115:6, pages 110724.
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Hongyuan Zhao, Xiaoyu Chen, Fanqiang Meng, Libang Zhou, Xinyi Pang, Zhaoxin Lu & Yingjian Lu. (2023) Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia. Food Science and Human Wellness 12:4, pages 1379-1390.
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Lizhen Liang, Zihui Meng, Fei Zhang, Zhu Jianguo, Shuguang Fang, Qingang Hu, Xuna Tang & Yanan Li. (2023) Lactobacillus gasseri LG08 and Leuconostoc mesenteroides LM58 exert preventive effect on the development of hyperuricemia by repairing antioxidant system and intestinal flora balance. Frontiers in Microbiology 14.
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Tiantian Gao, Lianghua Lu, Qingling Wu & Chenghua Wang. (2023) Complete genome sequence of Lactobacillus fermentum 9-4, a purine-degrading Lactobacillus probiotic isolated from Chinese fermented rice-flour noodles. Journal of Future Foods 3:2, pages 169-174.
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Jun Zhu, Yanjun Li, Zuoguo Chen, Kan Gao, Guodong Lin, Su Chen, Li Li & Hongjuan Ge. (2022) Screening of lactic acid bacteria strains with urate‐lowering effect from fermented dairy products. Journal of Food Science 87:11, pages 5118-5127.
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Shuai Zhao, Pengya Feng, Xiaogang Hu, Wenjuan Cao, Pu Liu, Huawen Han, Weilin Jin & Xiangkai Li. (2022) Probiotic Limosilactobacillus fermentum GR-3 ameliorates human hyperuricemia via degrading and promoting excretion of uric acid. iScience 25:10, pages 105198.
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Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Fanqiang Meng, Libang Zhou, Xinyi Pang, Zhaoxin Lu & Yingjian Lu. (2022) Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis. Pharmacological Research 182, pages 106350.
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Youjin Lee, Pia Werlinger, Joo-Won Suh & Jinhua Cheng. (2022) Potential Probiotic Lacticaseibacillus paracasei MJM60396 Prevents Hyperuricemia in a Multiple Way by Absorbing Purine, Suppressing Xanthine Oxidase and Regulating Urate Excretion in Mice. Microorganisms 10:5, pages 851.
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Hongyuan Zhao, Zhaoxin Lu & Yingjian Lu. (2022) The potential of probiotics in the amelioration of hyperuricemia. Food & Function 13:5, pages 2394-2414.
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Yi-Wei Kuo, Shih-Hung Hsieh, Jui-Fen Chen, Cheng-Ruei Liu, Ching-Wei Chen, Yu-Fen Huang & Hsieh-Hsun Ho. (2021) Lactobacillus reuteri TSR332 and Lactobacillus fermentum TSF331 stabilize serum uric acid levels and prevent hyperuricemia in rats . PeerJ 9, pages e11209.
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Shasha Xiang, Jian Fu, Kun Ye, Yiqing Zheng, Xuan Zhu, Jie Chen & Yuewen Chen. (2019) Effect of Lactobacillus gasseri PA3 on gut microbiota in an in vitro colonic simulation . Food Science & Nutrition 7:12, pages 3883-3891.
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