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The American Journal of Bioethics Volume 11, 2011 - Issue 1
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Open Peer Commentaries

Shifting the Focus: Conflict of Interest and the Food Industry

Jonathan H. Marks Pennsylvania State University and Harvard University
&
Donald B. Thompson Pennsylvania State University
Pages 44-46 | Published online: 13 Jan 2011

Citations (11)

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Howard Brody. (2011) Responses to Peer Commentaries on “Clarifying Conflict of Interest”. The American Journal of Bioethics 11:1, pages W4-W5.
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Articles from other publishers (10)

Alex E. Mohr, Selicia T. Mayra, Lindsay Gnant, Anthony J. Basile & Karen L. Sweazea. (2020) Nutrition and dietetic students’ knowledge and attitudes regarding food science and technology. Journal of Food Science Education 19:3, pages 212-224.
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Paul B. ThompsonPaul B. Thompson. 2020. Food and Agricultural Biotechnology in Ethical Perspective. Food and Agricultural Biotechnology in Ethical Perspective 79 107 .
Katherine Cullerton, Jean Adams, Nita Forouhi, Oliver Francis & Martin White. (2019) What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature. Obesity Reviews 20:8, pages 1073-1084.
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Lada Timotijevic, Shumaisa S. Khan, Monique Raats & Susanne Braun. (2019) Research priority setting in food and health domain: European stakeholder beliefs about legitimacy criteria and processes. Food Policy 83, pages 116-124.
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Leland L. Glenna. (2017) AFHVS 2017 presidential address. Agriculture and Human Values 34:4, pages 1021-1031.
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Bart Penders, Anna Wolters, Edith F. Feskens, Fred Brouns, Machteld Huber, Els L. M. Maeckelberghe, Gerjan Navis, Theo Ockhuizen, Jogchum Plat, Jan Sikkema, Marianne Stasse-Wolthuis, Pieter van ‘t Veer, Marcel Verweij & Jan de Vries. (2017) Capable and credible? Challenging nutrition science. European Journal of Nutrition 56:6, pages 2009-2012.
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Luciana Castronuovo, Lorena Allemandi, Victoria Tiscornia, Beatriz ChampagneNorm Campbell & Verónica Schoj. (2017) Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representatives. Cadernos de Saúde Pública 33:6.
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Lee M. JohnstonDiane T. Finegood. (2015) Cross-Sector Partnerships and Public Health: Challenges and Opportunities for Addressing Obesity and Noncommunicable Diseases Through Engagement with the Private Sector. Annual Review of Public Health 36:1, pages 255-271.
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Bart Penders & Joanna Goven. (2012) A service, rather than a threat, to the credibility of science. EMBO reports 14:2, pages 112-112.
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Christopher Mayes. (2012) On the Importance of the Institution and Social Self in a Sociology of Conflicts of Interest. Journal of Bioethical Inquiry 9:2, pages 217-218.
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