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Journal of Quality Assurance in Hospitality & Tourism Volume 11, 2010 - Issue 2
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Research Note

Measuring Customer Wine Satisfaction When Dining at a Restaurant

Jinkyung Choi Department of Hospitality and Tourism Management, Purdue University, West Lafayette, Indiana, USACorrespondence[email protected]
&
Carol Silkes Kemmons Wilson School of Hospitality and Resort Management, University of Memphis, Memphis, Tennessee, USA
Pages 132-146 | Published online: 02 Jun 2010

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D. Christopher Taylor, Cortney L. Norris & Scott Taylor$suffix/text()$suffix/text(). (2023) The museum restaurant as a destination: the influence of wine. Journal of Foodservice Business Research 0:0, pages 1-19.
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Hung-Che Wu, Chi-Han Ai & Ya-Yuan Chang. (2021) What Drives Experiential Sharing Intentions Towards Motorcycle Touring? The Case of Taiwan. Journal of China Tourism Research 17:1, pages 90-119.
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Abel Duarte Alonso, Martin O'neill, Yi Liu & Michelle O'shea. (2013) Factors Driving Consumer Restaurant Choice: An Exploratory Study From the Southeastern United States. Journal of Hospitality Marketing & Management 22:5, pages 547-567.
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Articles from other publishers (7)

Kristen Rinck. (2023) Determining the predictors of wine purchase intention through the use of meta-analysis. International Hospitality Review.
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Tong Yang, Jie Wu & Junming Zhang. (2023) Knowing how satisfied/dissatisfied is far from enough: a comprehensive customer satisfaction analysis framework based on hybrid text mining techniques. International Journal of Contemporary Hospitality Management.
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Florine Livat, Hervé Remaud & Anne McHale. (2023) The Puzzle of Wine Price in Restaurants. Wine Business Journal.
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Cornelia Staub & Michael Siegrist. (2022) Rethinking the wine list: restaurant customers’ preference for listing wines according to wine style. International Journal of Wine Business Research 34:3, pages 447-465.
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Yu-Chin Jerrie Hsieh, Zui Chih Lee & Ping Yin. (2019) Wine attractions at hotels: study of online reviews. International Journal of Wine Business Research 31:1, pages 89-108.
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Jeeah Hwang & Martin Kunc. (2015) Business dynamics of on-premise wine trade: cases from South Korea. International Journal of Wine Business Research 27:3, pages 239-254.
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Kurt Gablek, Florian Schütky & Albert Franz Stöckl. 2015. Forschungsfeld Gastronomie. Forschungsfeld Gastronomie 99 121 .

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