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Journal of Quality Assurance in Hospitality & Tourism Volume 14, 2013 - Issue 3
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Research Note

Menu Calorie Labelling in a Fine Dining Restaurant: Will it Make a Difference?

Maryam Fotouhinia-Yepes Ecole Hôtelière de Lausanne, Le Chalet-à-Gobet, Lausanne, SwitzerlandCorrespondence[email protected]
Pages 281-293 | Published online: 02 Sep 2013

Citations (9)

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Emily Ma & Aaron Hsiao. (2020) The making of top fine-dining Chinese restaurants: Evidence from domestic and International customers in Australia. Journal of Foodservice Business Research 23:2, pages 113-132.
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Articles from other publishers (8)

Leila Cheikh Ismail, Hanin Kassem, Tareq M. Osaili, Mona Hashim, Reyad Obaid, Hadia Radwan, Maysm N. Mohamad, Sheima T. Saleh, Zein Al Zomut, Salma Abu Qiyas, Radhiya Al Rajaby, Rameez Al Daour, Habiba I. Ali, Lily Stojanovska & Ayesha S. Al Dhaheri. (2023) Public’s calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates. PLOS ONE 18:10, pages e0293387.
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Nouf M. AlShehri & Mezna A. AlMarzooqi. (2022) Consumers' Knowledge, Attitudes, and Practices Toward Calorie Labeling in Riyadh City, Saudi Arabia: A Cross-Sectional Assessment. Frontiers in Public Health 10.
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Kiyan Shafieizadeh & Chen-Wei (Willie) Tao. (2020) How does a menu's information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust. Journal of Hospitality and Tourism Management 43, pages 232-240.
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Katherine Marie Appleton, Jeff Bray, Sarah Price, Gernot Liebchen, Nan Jiang, Ioannis Mavridis, Laure Saulais, Agnès Giboreau, Federico J A Perez-Cueto, Rebecca Coolen, Manfred Ronge & Heather Hartwell. (2019) A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation. JMIR Formative Research 3:4, pages e12966.
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Siyi Shangguan, Ashkan Afshin, Masha Shulkin, Wenjie Ma, Daniel Marsden, Jessica Smith, Michael Saheb-Kashaf, Peilin Shi, Renata Micha, Fumiaki Imamura & Dariush Mozaffarian. (2019) A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. American Journal of Preventive Medicine 56:2, pages 300-314.
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Natalina Zlatevska, Nico Neumann & Chris Dubelaar. (2018) Mandatory Calorie Disclosure: A Comprehensive Analysis of Its Effect on Consumers and Retailers. Journal of Retailing 94:1, pages 89-101.
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Eojina Kim, Liang (Rebecca) Tang, Chase Meusel & Manjul Gupta. (2018) Optimization of menu-labeling formats to drive healthy dining: An eye tracking study. International Journal of Hospitality Management 70, pages 37-48.
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Ana C. Fernandes, Renata C. Oliveira, Rossana P.C. Proença, Cintia C. Curioni, Vanessa M. Rodrigues & Giovanna M.R. Fiates. (2016) Influence of menu labeling on food choices in real-life settings: a systematic review. Nutrition Reviews 74:8, pages 534-548.
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