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Journal of Quality Assurance in Hospitality & Tourism Volume 14, 2013 - Issue 3
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Articles

A Critical Analysis of Skilled Labor Supply and Demand in the Australian Hospitality Industry

Lisa G. Beesley Department of Tourism, Leisure, Hotel and Sport Management, Griffith University, Gold Coast Campus, Queensland, AustraliaCorrespondence[email protected]
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Michael Davidson Centre for Tourism, Sport and Service Innovation Research, Griffith Business School, Griffith University, Gold Coast Campus, Queensland, Australia
Pages 264-280 | Published online: 02 Sep 2013

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Cindy Van Der Wal, Sharen Nisbet & John Haw. (2021) A Qualitative Exploration of the Causes and Consequences of Workplace Bullying in the Australian Hospitality Industry. Journal of Quality Assurance in Hospitality & Tourism 22:5, pages 517-538.
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W. C. Griffin. (2020) Hospitality faculty: are we meeting the demands of industry?. Journal of Teaching in Travel & Tourism 20:4, pages 262-283.
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Arifuddin Arifuddin, Arafiq Arafiq, I Made Sujana & Kurniawan Apgriyanto. (2020) The Mastery of and Strategies for Understanding the Idiomatic Expressions Applied by the Students of Hospitality and Tourism. Journal of Hospitality & Tourism Education 32:3, pages 167-177.
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Jessica Vieira de Souza Meira, Sara Joana Gadotti Dos Anjos & Christian Daniel Falaster. (2019) Innovation and performance in the hotel industry. Journal of Quality Assurance in Hospitality & Tourism 20:2, pages 185-205.
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Articles from other publishers (3)

Susan Belardi, Angela Knox & Chris F Wright. (2021) ‘The circle of life’: The role of life course in understanding job quality. Economic and Industrial Democracy 44:1, pages 47-67.
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Rajdeep Deb & Pankaj Kumar. 2022. Disruptive Innovation and Emerging Technologies for Business Excellence in the Service Sector. Disruptive Innovation and Emerging Technologies for Business Excellence in the Service Sector 23 40 .
Siti Fatimah Mohamad, Siti Khalijah Nasiruddin, Sarina Abdul Halim Lim & Syafinaz Ruslan. (2019) Supply and Demand of the Entry-level Job Competencies in the Hotel Industry. Journal of Business and Social Review in Emerging Economies 5:1, pages 181-190.
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