Relationships among Knowledge of Healthy Food, Health Concern, and Behavioral Intention: Evidence from the United States and South Korea

Sang-Mook Lee Texas Tech University, Nutrition, Hospitality, and Retailing, Lubbock, Texas, USA

Naehyun (Paul) Jin Texas Tech University, Nutrition, Hospitality, and Retailing, Lubbock, Texas, USA

Hak-Seon Kim Foodservice Management, Kyungsung University, Busan, South KoreaCorrespondence[email protected]

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L. Gillis, R. Whibbs & A. Li. (2022) Future Chefs’ Beliefs on the Role of Nutrition, Diet, and Healthy Cooking Techniques in Culinary Arts Training for Foodservice: A Cross-Cultural and Gender Perspective. Journal of Culinary Science & Technology 20:1, pages 71-85.
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Li Chen, Yafei Zhang, Rachel Young, Xianwei Wu & Ge Zhu. (2021) Effects of Vaccine-Related Conspiracy Theories on Chinese Young Adults’ Perceptions of the HPV Vaccine: An Experimental Study. Health Communication 36:11, pages 1343-1353.
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Ali Firoozzare, Sima Ghazanfari & Nazanin Yousefian. (2023) Designing and analyzing the motivational risk profile of healthy food and agricultural products purchase. Journal of Cleaner Production 432, pages 139693.
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Xiumei Ma, Yunxing Liu, Pengfei Zhang, Rongtao Qi & Fanbo Meng. (2023) Understanding online health information seeking behavior of older adults: A social cognitive perspective. Frontiers in Public Health 11.
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Kiyan Shafieizadeh, Salman Alotaibi & Chen-Wei (Willie) Tao. (2023) Information processing of food safety messages: what really matters for restaurant customers?. International Journal of Contemporary Hospitality Management.
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Florent Govaerts & Svein Ottar Olsen. (2022) Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness. Food Quality and Preference 99, pages 104511.
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Jinyoung Im & Hailin Qu. (2017) Drivers and resources of customer co-creation: A scenario-based case in the restaurant industry. International Journal of Hospitality Management 64, pages 31-40.
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Relationships among Knowledge of Healthy Food, Health Concern, and Behavioral Intention: Evidence from the United States and South Korea

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Relationships among Knowledge of Healthy Food, Health Concern, and Behavioral Intention: Evidence from the United States and South Korea

Citations (7)

Read on this site (2)

Articles from other publishers (5)

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Academic Permissions

Related research

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