Does Electronic Word-of-mouth Differently Influence Traditional Economy Vs. Collaborative Economy Tourist Accommodation? An Empirical Study

Mercedes Jiménez GarcíaINDESS (Research Universitary Institute for Sustainable Social Development) and Faculty of Social Sciences and Communication, University of Cádiz, Cadiz, SpainCorrespondence[email protected]

https://orcid.org/0000-0002-4180-2216 View further author information

José Ruiz ChicoINDESS (Research Universitary Institute for Sustainable Social Development) and Faculty of Social Sciences and Communication, University of Cádiz, Cadiz, SpainView further author information

Antonio Rafael Peña SánchezINDESS (Research Universitary Institute for Sustainable Social Development) and Faculty of Social Sciences and Communication, University of Cádiz, Cadiz, SpainView further author information

José Antonio López SánchezINDESS (Research Universitary Institute for Sustainable Social Development) and Faculty of Social Sciences and Communication, University of Cádiz, Cadiz, Spain

https://orcid.org/0000-0002-5774-7442 View further author information

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Ibrahim Cifci, Mert Ogretmenoglu, Tarık Sengel, Tevfik Demirciftci & Gizem Kandemir Altunel. (2022) Effects of Tourists’ Street Food Experience and Food Neophobia on Their Post-Travel Behaviors: The Roles of Destination Image and Corona-Phobia. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-28.
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María del Carmen Berné Manero, Andrea Moretta Tartaglione, Giuseppe Russo & Ylenia Cavacece. (2022) The impact of electronic word-of-mouth management in hotel ecosystem: insights about managers' decision-making process. Journal of Intellectual Capital 24:1, pages 227-256.
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Does Electronic Word-of-mouth Differently Influence Traditional Economy Vs. Collaborative Economy Tourist Accommodation? An Empirical Study

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Does Electronic Word-of-mouth Differently Influence Traditional Economy Vs. Collaborative Economy Tourist Accommodation? An Empirical Study

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