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Tzuu-Huei Ueng, Hui-Wu Wang, Chia-Chi Hung & Hui-Ling Chang. (2004) EFFECTS OF MOTORCYCLE EXHAUST INHALATION EXPOSURE ON CYTOCHROME P-450 2B1, ANTIOXIDANT ENZYMES, AND LIPID PEROXIDATION IN RAT LIVER AND LUNG. Journal of Toxicology and Environmental Health, Part A 67:11, pages 875-888.
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A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar & Y. Tokura. (2021) RIFM fragrance ingredient safety assessment, xylene (mixed), CAS Registry Number 1330-20-7. Food and Chemical Toxicology 153, pages 112299.
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A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. BurtonJr.Jr., J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura & S. Tsang. (2021) RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0. Food and Chemical Toxicology 149, pages 111982.
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Xinxin Ding & Fang Xie. 2015. Handbook of Olfaction and Gustation. Handbook of Olfaction and Gustation
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