95
Views
31
CrossRef citations to date
0
Altmetric
Original Articles

Green Tea Protection Against Age-Dependent Ethanol-Induced Oxidative Stress

, , &
Pages 595-606 | Accepted 01 Oct 2003, Published online: 12 Aug 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Agnieszka Augustyniak, Grzegorz Bartosz, Ana Čipak, Gunars Duburs, L'Ubica Horáková, Wojciech Łuczaj, Magdalena Majekova, Andreani D. Odysseos, Lucia Rackova, Elżbieta Skrzydlewska, Milan Stefek, Miriam Štrosová, Gunars Tirzitis, Petras Rimantas Venskutonis, Jana Viskupicova, Panagiota S. Vraka & Neven Žarković. (2010) Natural and synthetic antioxidants: An updated overview. Free Radical Research 44:10, pages 1216-1262.
Read now
RoschelleA. Heuberger. (2009) Alcohol and the Older Adult: A Comprehensive Review. Journal of Nutrition For the Elderly 28:3, pages 203-235.
Read now
Wojciech Łuczaj, Tomasz Welerowicz, Elżbieta Skrzydlewska & Bogusław Buszewski. (2008) Chromatographic Examinations of Tea's Protection Against Lipid Oxidative Modifications. Toxicology Mechanisms and Methods 18:6, pages 483-490.
Read now
Beom Soo Shin, Hun Jun, Dong-Eok Lee, Kang Ro Lee, Eun Seok Park & Sun Dong Yoo. (2005) Altered Oral Absorption of Alcohol by Combined Aqueous Extracts of Four Herbal Plants in Rats. Journal of Toxicology and Environmental Health, Part A 68:23-24, pages 2219-2226.
Read now

Articles from other publishers (27)

Weida Qiu, Anping Cai, Xiaoju Xiao, Shuang Xia, Liwen Li & Yingqing Feng. (2023) Alcohol intake masked the protective effects of tea consumption against all-cause mortality and blood pressure progression: Findings from CHNS cohort, 1993–2011. Nutrition 111, pages 112003.
Crossref
Farah Zafar, Hafiz Muhammad Asif, Ghazala Shaheen, Aymen Owais Ghauri, Sehrish Rana Rajpoot, Muhammad Wasim Tasleem, Tahira Shamim, Faheem Hadi, Raessa Noor, Tanveer Ali, Muhammad Nauman Gulzar & Halima Nazar. (2022) A comprehensive review on medicinal plants possessing antioxidant potential. Clinical and Experimental Pharmacology and Physiology 50:3, pages 205-217.
Crossref
Shuzhen LiuChuxiang XiaoFengwu Wang. (2023) Comparison of Two Varieties Fig (Peggy Red and Green) Peel Extracts by Liquid Chromatography–Tandem Mass Spectrometry Analysis and for Neuroprotective Efficacy in Caenorhabditis elegans . Journal of Medicinal Food 26:1, pages 14-26.
Crossref
Mi Eun Kim, Dae Hyun Kim & Jun Sik Lee. (2022) Transcription Factors as Targets of Natural Compounds in Age-Related Diseases and Cancer: Potential Therapeutic Applications. International Journal of Molecular Sciences 23:22, pages 13882.
Crossref
Taiyu Ren, Pengcheng Zheng, Kexin Zhang, Jieren Liao, Fei Xiong, Qiang Shen, Yuanchun Ma, Wanping Fang & Xujun Zhu. (2021) Effects of GABA on the polyphenol accumulation and antioxidant activities in tea plants (Camellia sinensis L.) under heat-stress conditions. Plant Physiology and Biochemistry 159, pages 363-371.
Crossref
Zhenlu Cai, Xiaoxuan Hu, Ruolan Tan, Yunran Feng, Meiqi Sun, Ning Ma, Xingxing Li, Li Huang, Jing An, Qian Ge & Haixia Lu. (2019) Neuroprotective effect of green tea extractives against oxidative stress by enhancing the survival and proliferation of PC12 cells. Molecular & Cellular Toxicology 15:4, pages 391-397.
Crossref
Xiu-Hua Meng, Na Li, Hong-Tao Zhu, Dong Wang, Chong-Ren Yang & Ying-Jun Zhang. (2018) Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea . Journal of Agricultural and Food Chemistry 67:19, pages 5318-5349.
Crossref
Warnakulasuriya M.A.D.B. Fernando, Geeshani Somaratne, Kathryn G. Goozee, Shehan Williams, Harjinder Singh & Ralph N. Martins. (2017) Diabetes and Alzheimer’s Disease: Can Tea Phytochemicals Play a Role in Prevention?. Journal of Alzheimer's Disease 59:2, pages 481-501.
Crossref
Xueying Liu, Xiaoyuan Du, Guanying Han & Wenyuan Gao. (2017) Association between tea consumption and risk of cognitive disorders: A dose-response meta-analysis of observational studies. Oncotarget 8:26, pages 43306-43321.
Crossref
홍양희. (2015) Effects of a Formulation Containing Tannase-converted Green Tea Extract on Human Skin. Journal of Investigative Cosmetology 11:3, pages 197-205.
Crossref
JIANGYAN WANG, YU’AN XIE, YAN FENG, LITU ZHANG, XINPING HUANG, XIAOYUN SHEN & XIAOLING LUO. (2015) (−)-Epigallocatechingallate induces apoptosis in B lymphoma cells via caspase-dependent pathway and Bcl-2 family protein modulation. International Journal of Oncology 46:4, pages 1507-1515.
Crossref
T. Jayasena, A. Poljak, G. Smythe, N. Braidy, G. Münch & P. Sachdev. (2013) The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer's disease. Ageing Research Reviews 12:4, pages 867-883.
Crossref
R. Strong, R. A. Miller, C. M. Astle, J. A. Baur, R. de Cabo, E. Fernandez, W. Guo, M. Javors, J. L. Kirkland, J. F. Nelson, D. A. Sinclair, B. Teter, D. Williams, N. Zaveri, N. L. Nadon & D. E. Harrison. (2012) Evaluation of Resveratrol, Green Tea Extract, Curcumin, Oxaloacetic Acid, and Medium-Chain Triglyceride Oil on Life Span of Genetically Heterogeneous Mice. The Journals of Gerontology Series A: Biological Sciences and Medical Sciences 68:1, pages 6-16.
Crossref
A.A. Khalaf, Walaa A. Moselhy & Marwa I. Abdel-Hamed. (2012) The protective effect of green tea extract on lead induced oxidative and DNA damage on rat brain. NeuroToxicology 33:3, pages 280-289.
Crossref
Arjun Khanna & Pawan Kumar Maurya. (2012) Role of tea catechins in prevention of aging and age-related disorders. TANG [HUMANITAS MEDICINE] 2:1, pages 2.1-2.11.
Crossref
Łuczaj Wojciech, Zapora Ewa & Skrzydlewska Elżbieta. (2009) Influence of green tea on erythrocytes antioxidant status of different age rats intoxicated with ethanol. Phytotherapy Research 24:3, pages 424-428.
Crossref
Mark L. Hudes, Joyce C. McCann & Bruce N. Ames. (2008) Unusual clustering of coefficients of variation in published articles from a medical biochemistry department in India. The FASEB Journal 23:3, pages 689-703.
Crossref
Sang Woon Park, Tae Young Oh, Yong Seok Kim, Hyejin Sim, Sang Jong Park, Eun Jung Jang, Joo Sang Park, Hyun Wook Baik & Ki Baik Hahm. (2008) Artemisia asiatica extracts protect against ethanol-induced injury in gastric mucosa of rats. Journal of Gastroenterology and Hepatology 23:6, pages 976-984.
Crossref
Barbara L. Vogt & John P. RichieJr.Jr.. (2007) Glutathione depletion and recovery after acute ethanol administration in the aging mouse. Biochemical Pharmacology 73:10, pages 1613-1621.
Crossref
Justyna Ostrowska, Wojciech Łuczaj, Agnieszka Augustyniak & Elżbieta Skrzydlewska. 2007. Oxidative Stress and Neurodegenerative Disorders. Oxidative Stress and Neurodegenerative Disorders 581 605 .
Richard D. Semba. 2007. Handbook of Nutrition and Ophthalmology. Handbook of Nutrition and Ophthalmology 391 414 .
Dongmei Wu, Qiwei Zhai & Xianglin Shi. (2006) Alcohol-induced oxidative stress and cell responses. Journal of Gastroenterology and Hepatology 21:s3, pages S26-S29.
Crossref
Nurulain T. Zaveri. (2006) Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications. Life Sciences 78:18, pages 2073-2080.
Crossref
Sally K. Nelson, Swapan K. Bose, Gary K. Grunwald, Paul Myhill & Joe M. McCord. (2006) The induction of human superoxide dismutase and catalase in vivo: A fundamentally new approach to antioxidant therapy. Free Radical Biology and Medicine 40:2, pages 341-347.
Crossref
Li-Na Mu, Qing-Yi Lu, Shun-Zhang Yu, Qing-Wu Jiang, Wei Cao, Nai-Chieh You, Veronica Wendy Setiawan, Xue-Fu Zhou, Bao-Guo Ding, Ru-Hong Wang, Jinkou Zhao, Lin Cai, Jian-Yu Rao, David Heber & Zuo-Feng Zhang. (2005) Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population. International Journal of Cancer 116:6, pages 972-983.
Crossref
Elżbieta Skrzydlewska, Agnieszka Augustyniak, Kamil Michalak & Ryszard Farbiszewski. (2005) Green tea supplementation in rats of different ages mitigates ethanol-induced changes in brain antioxidant abilities. Alcohol 37:2, pages 89-98.
Crossref
Robert M. Levin, Mark Danek, Catherine Whitbeck & Niels Haugaard. (2005) Effect of ethanol on the response of the rat urinary bladder to in vitro ischemia: Protective effect of ?-lipoic acid. Molecular and Cellular Biochemistry 271:1-2, pages 133-138.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.