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Journal of Toxicology and Environmental Health, Part A
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Volume 67, 2004 - Issue 20-22
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Original Articles

BACTERIAL PATHOGENS IN RURAL WATER SUPPLIES IN SOUTHERN ALBERTA, CANADA

V. P. J. Gannon Laboratory for Foodborne Zoonoses, Population and Public Health Branch, Health Canada, Lethbridge, Alberta, Canada
,
T. A. Graham Laboratory for Foodborne Zoonoses, Population and Public Health Branch, Health Canada, Lethbridge, Alberta, Canada
,
Susan Read Laboratory for Foodborne Zoonoses, Population and Public Health Branch, Health Canada, Guelph, Ontario, Canada
,
Kim Ziebell Laboratory for Foodborne Zoonoses, Population and Public Health Branch, Health Canada, Guelph, Ontario, Canada
,
Ann Muckle Laboratory for Foodborne Zoonoses, Population and Public Health Branch, Health Canada, Guelph, Ontario, Canada
,
J. Mori University of Lethbridge, Lethbridge, Alberta, Canada
,
J. Thomas Department of Biological Sciences, Lethbridge, Alberta, Canada
,
B. Selinger Department of Biological Sciences, Lethbridge, Alberta, Canada
,
I. Townshend University of Lethbridge, Lethbridge, Alberta, Canada
&
J. Byrne University of Lethbridge, Lethbridge, Alberta, Canada
 show all
Pages 1643-1653 | Published online: 12 Aug 2010

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Manju P Acharya, Ruth Grant Kalischuk, K K Klein & Henning Bjornlund. (2007) Do Water Contamination Reports Influence Water Use Practices on Feedlot Farms and Rural Households in Southern Alberta? . Canadian Water Resources Journal / Revue canadienne des ressources hydriques 32:3, pages 213-226.
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Articles from other publishers (37)

Anjali Krishnan, Xinran Xu, Martha Sanchez Tamayo, Abhinav Mishra & Faith Critzer. (2023) Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water. Science of The Total Environment 885, pages 163884.
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Zeynal Topalcengiz, Matt Krug, Joyjit Saha, Katelynn Stull & Michelle Danyluk. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 357 377 .
Colin ReynoldsSylvia CheckleyLinda ChuiSimon OttoNorman F. Neumann. (2020) Evaluating the risks associated with Shiga-toxin-producing Escherichia coli (STEC) in private well waters in Canada . Canadian Journal of Microbiology 66:5, pages 337-350.
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Chidozie Declan Iwu & Anthony Ifeanyi Okoh. (2019) Preharvest Transmission Routes of Fresh Produce Associated Bacterial Pathogens with Outbreak Potentials: A Review. International Journal of Environmental Research and Public Health 16:22, pages 4407.
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Lisboa, Szelewicki, Lin, Latonas, Li, Zhi, Parsons, Berenger, Fathima & Chui. (2019) Epidemiology of Shiga Toxin-Producing Escherichia coli O157 in the Province of Alberta, Canada, 2009–2016. Toxins 11:10, pages 613.
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Andrew C. Micciche, Peter M. Rubinelli & Steven C. Ricke. (2018) Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications. Frontiers in Sustainable Food Systems 2.
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Ying-Ning Ho, Hsin-Chi Tsai, Bing-Mu Hsu & Chien-Shun Chiou. (2018) The association of Salmonella enterica from aquatic environmental and clinical samples in Taiwan. Science of The Total Environment 624, pages 106-113.
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Justin Falardeau, Roger P. Johnson, Franco Pagotto & Siyun Wang. (2017) Occurrence, characterization, and potential predictors of verotoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella in surface water used for produce irrigation in the Lower Mainland of British Columbia, Canada. PLOS ONE 12:9, pages e0185437.
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Zeynal Topalcengiz, Laura K. Strawn & Michelle D. Danyluk. (2017) Microbial quality of agricultural water in Central Florida. PLOS ONE 12:4, pages e0174889.
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L. Flockhart, K. Pintar, A. Cook, S. McEwen, R. Friendship, D. Kelton & F. Pollari. (2017) Distribution of Salmonella in Humans, Production Animal Operations and a Watershed in a FoodNet Canada Sentinel Site . Zoonoses and Public Health 64:1, pages 41-52.
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A.N. Olaimat, P.J. Delaquis & R.A. Holley. 2017. Quantitative Microbiology in Food Processing. Quantitative Microbiology in Food Processing 85 116 .
Y Rohinishree, M Varadaraj & P Negi. 2016. Food Toxicology. Food Toxicology 115 150 .
Lyimo Beatus, Buza Joram, Smith Woutrina, Subbiah Murugan & R Call Douglas. (2016) Surface waters in northern Tanzania harbor fecal coliform and antibiotic resistant Salmonella spp. capable of horizontal gene transfer. African Journal of Microbiology Research 10:11, pages 348-356.
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Tanushree Saxena, Pallavi Kaushik & Medicherla Krishna Mohan. (2015) Prevalence of E. coli O157:H7 in water sources: an overview on associated diseases, outbreaks and detection methods. Diagnostic Microbiology and Infectious Disease 82:3, pages 249-264.
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Mohammed H. DoreMohammed H. Dore. 2015. Water Policy in Canada. Water Policy in Canada 171 233 .
Yangjin Jung, Hyein Jang & Karl R. Matthews. (2014) Effect of the food production chain from farm practices to vegetable processing on outbreak incidence. Microbial Biotechnology 7:6, pages 517-527.
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M. Estrada-Acosta, M. Jiménez, C. Chaidez, J. León-Félix & N. Castro-del Campo. (2014) Irrigation water quality and the benefits of implementing good agricultural practices during tomato (Lycopersicum esculentum) production. Environmental Monitoring and Assessment 186:7, pages 4323-4330.
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Abhirosh Chandran & Asit Mazumder. (2014) Occurrence of Diarrheagenic Virulence Genes and Genetic Diversity in Escherichia coli Isolates from Fecal Material of Various Avian Hosts in British Columbia, Canada . Applied and Environmental Microbiology 80:6, pages 1933-1940.
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Steven L. Percival & David W. Williams. 2014. Microbiology of Waterborne Diseases. Microbiology of Waterborne Diseases 89 117 .
Charles P. Gerba & Channah Rock. 2014. The Produce Contamination Problem. The Produce Contamination Problem 123 138 .
M. Drake, V. Amadi, U. Zieger, R. Johnson & H. Hariharan. (2013) Prevalence of Salmonella spp. in Cane Toads ( Bufo marinus ) from Grenada, West Indies, and their Antimicrobial Susceptibility . Zoonoses and Public Health 60:6, pages 437-441.
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Lisa Benjamin, Edward R. Atwill, Michele Jay-Russell, Michael Cooley, Diana Carychao, Lisa Gorski & Robert E. Mandrell. (2013) Occurrence of generic Escherichia coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast. International Journal of Food Microbiology 165:1, pages 65-76.
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Igor Kovalchuk, Paul Walz, James Thomas & Olga Kovalchuk. (2013) The increased expression of proteins involved in proliferation, DNA repair and DNA methylation in spleen of mice exposed to E. coli O157:H7 lipopolysaccharide. Environmental and Molecular Mutagenesis 54:6, pages 421-428.
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J.L. Thomas, R.M. Slawson & W.D. Taylor. (2013) Salmonella serotype diversity and seasonality in urban and rural streams . Journal of Applied Microbiology 114:3, pages 907-922.
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Amin N. Olaimat & Richard A. Holley. (2012) Factors influencing the microbial safety of fresh produce: A review. Food Microbiology 32:1, pages 1-19.
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Caterina Levantesi, Lucia Bonadonna, Rossella Briancesco, Elisabeth Grohmann, Simon Toze & Valter Tandoi. (2012) Salmonella in surface and drinking water: Occurrence and water-mediated transmission. Food Research International 45:2, pages 587-602.
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G. Amagliani, G. Brandi & G.F. Schiavano. (2012) Incidence and role of Salmonella in seafood safety. Food Research International 45:2, pages 780-788.
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Cassandra C. Jokinen, Thomas A. Edge, Wendell Koning, Chad R. Laing, David R. Lapen, Jim Miller, Steven Mutschall, Andrew Scott, Eduardo N. Taboada, James E. Thomas, Edward Topp, Graham Wilkes & Victor P. J. Gannon. (2012) Spatial and Temporal Drivers of Zoonotic Pathogen Contamination of an Agricultural Watershed. Journal of Environmental Quality 41:1, pages 242-252.
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L. Fewtrell, D. Kay, J. Watkins, C. Davies & C. Francis. (2011) The microbiology of urban UK floodwaters and a quantitative microbial risk assessment of flooding and gastrointestinal illness. Journal of Flood Risk Management 4:2, pages 77-87.
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R.E. Mandrell. 2011. Tracing Pathogens in the Food Chain. Tracing Pathogens in the Food Chain 548 595 .
C. Jokinen, T.A. Edge, S. Ho, W. Koning, C. Laing, W. Mauro, D. Medeiros, J. Miller, W. Robertson, E. Taboada, J.E. Thomas, E. Topp, K. Ziebell & V.P.J. Gannon. (2011) Molecular subtypes of Campylobacter spp., Salmonella enterica, and Escherichia coli O157:H7 isolated from faecal and surface water samples in the Oldman River watershed, Alberta, Canada. Water Research 45:3, pages 1247-1257.
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Yakov Pachepsky, Daniel R. Shelton, Jean E.T. McLain, Jitendra Patel & Robert E. Mandrell. 2011. 75 141 .
Charles P. Gerba & Christopher Y. Choi. 2009. The Produce Contamination Problem. The Produce Contamination Problem 105 118 .
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Charles P. Gerba & Christopher A. Scott. 2008. Imported Foods. Imported Foods 113 138 .
Gregory G. Shellenbarger, Nicole D. Athearn, John Y. Takekawa & Alexandria B. Boehm. (2008) Fecal indicator bacteria and Salmonella in ponds managed as bird habitat, San Francisco Bay, California, USA. Water Research 42:12, pages 2921-2930.
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Katia Hamelin, Guillaume Bruant, Abdel El-Shaarawi, Stephen Hill, Thomas A. Edge, Sadjia Bekal, John Morris Fairbrother, Josée Harel, Christine Maynard, Luke Masson & Roland Brousseau. (2006) A Virulence and Antimicrobial Resistance DNA Microarray Detects a High Frequency of Virulence Genes in Escherichia coli Isolates from Great Lakes Recreational Waters . Applied and Environmental Microbiology 72:6, pages 4200-4206.
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