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Original Articles

Speciation of Selenium in a Commercial Dietary Supplement by Liquid Chromatography Coupled with Inductively Coupled Plasma–Mass Spectrometry (ICP-MS)

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Pages 735-741 | Published online: 25 Jun 2007

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Weihong Wang, ZuLiang Chen, David Edward Davey & Ravendra Naidu. (2010) SPECIATION OF SELENIUM IN BIOLOGICAL SAMPLES BY ION CHROMATOGRAPHY WITH INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY. Journal of Liquid Chromatography & Related Technologies 33:9-12, pages 1151-1173.
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Articles from other publishers (7)

Aleksandra Sentkowska. 2020. Importance of Selenium in the Environment and Human Health. Importance of Selenium in the Environment and Human Health.
Kelly L. LeBlanc, Mayumi S. Kawamoto, Phuong-Mai Le, Patricia Grinberg, Kenny Nadeau, Lu Yang, Ana Rita De Araújo Nogueira & Zoltán Mester. (2019) Quantitation of Selenomethionine in Multivitamins and Selenium Supplements by High Performance Liquid Chromatography Inductively-Coupled Plasma Mass Spectrometry. Food Analytical Methods 12:6, pages 1316-1326.
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Joanna Zembrzuska, Henryk Matusiewicz, Halina Polkowska-Motrenko & Ewelina Chajduk. (2014) Simultaneous quantitation and identification of organic and inorganic selenium in diet supplements by liquid chromatography with tandem mass spectrometry. Food Chemistry 142, pages 178-187.
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Craig A. Bayse. 2013. Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium. Biochalcogen Chemistry: The Biological Chemistry of Sulfur, Selenium, and Tellurium 179 200 .
Ilse Steffan & Goran Vujicic. 2012. Analytical Techniques for Clinical Chemistry. Analytical Techniques for Clinical Chemistry 269 317 .
Andrew Taylor, Simon Branch, Martin P. Day, Marina Patriarca & Mark White. (2008) Atomic spectrometry update. Clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 23:4, pages 595.
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. (2007) Current literature in mass spectrometry. Journal of Mass Spectrometry 42:11, pages 1522-1529.
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