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Tamale Andrew, Ejobi Francis, Muyanja Charles, Naigaga Irene, Nakavuma Jesca, Micheal Ocaido, Kato Drago, Sente Celsus, Amulen Deborah & Wilson Rumbeiha. (2016) Risk estimates for children and pregnant women exposed to mercury-contaminated Oreochromis niloticus and Lates niloticus in Lake Albert Uganda. Cogent Food & Agriculture 2:1.
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Elisabete Nunes, Afonso Cavaco & Cristina Carvalho. (2014) Exposure Assessment of Pregnant Portuguese Women to Methylmercury Through the Ingestion of Fish: Cross-Sectional Survey and Biomarker Validation. Journal of Toxicology and Environmental Health, Part A 77:1-3, pages 133-142.
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Elisabete Nunes, Afonso Cavaco & Cristina Carvalho. (2014) Children's Health Risk and Benefits of Fish Consumption: Risk Indices Based on a Diet Diary Follow-Up of Two Weeks. Journal of Toxicology and Environmental Health, Part A 77:1-3, pages 103-114.
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Grażyna Wałkuska, Agnieszka Chałabis-Mazurek & Józef Szkoda. (2010) Mercury Content in the Trophic Chain of the Tanew River, Poland, Ecosystem. Journal of Toxicology and Environmental Health, Part A 73:17-18, pages 1180-1185.
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Young Min Kwon, Haeng Shin Lee, Dong Chul Yoo, Chun Huem Kim, Gi Sun Kim, Ji Ae Kim, Yu Na Lee, Young Soon Kim, Kyung Mo Kang, Ki Mi No, Ock Jin Paek, Jung Hyuk Seo, Hoon Choi, Sung Kug Park, Dong Mi Choi, Dong Sul Kim & Dal Woong Choi. (2009) Dietary Exposure and Risk Assessment of Mercury from the Korean Total Diet Study. Journal of Toxicology and Environmental Health, Part A 72:21-22, pages 1484-1492.
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Seung Jun Kwack, Kyu Bong Kim & Byung Mu Lee. (2009) Estimation of Tolerable Upper Intake Level (UL) of Active Aloe. Journal of Toxicology and Environmental Health, Part A 72:21-22, pages 1455-1462.
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Articles from other publishers (12)
Robert J. Moriarity, Eric N. Liberda & Leonard J.S. Tsuji. (2020) Subsistence fishing in the Eeyou Istchee (James Bay, Quebec, Canada): A regional investigation of fish consumption as a route of exposure to methylmercury. Chemosphere 258, pages 127413.
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Synnøve Næss, Marian Kjellevold, Lisbeth Dahl, Ive Nerhus, Lisa Kolden Midtbø, Michael S. Bank, Josef D. Rasinger & Maria Wik Markhus. (2020) Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial. Environment International 141, pages 105759.
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Paula Nobre, Maria de Fátima Cabral, Judite Costa, Margarida Castro-Caldas, Cristina Carvalho & Vasco Branco. (2019) In Vitro Assessment of the Efficacy of a Macrocyclic Chelator in Reversing Methylmercury Toxicity. International Journal of Environmental Research and Public Health 16:23, pages 4817.
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Luís Gabriel Antão Barboza, Luís Russo Vieira, Vasco Branco, Neusa Figueiredo, Felix Carvalho, Cristina Carvalho & Lúcia Guilhermino. (2018) Microplastics cause neurotoxicity, oxidative damage and energy-related changes and interact with the bioaccumulation of mercury in the European seabass, Dicentrarchus labrax (Linnaeus, 1758). Aquatic Toxicology 195, pages 49-57.
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Emiko Kusanagi, Hitoshi Takamura, Shing-Jen Chen, Mayumi Adachi & Nobuko Hoshi. (2018) Children’s Hair Mercury Concentrations and Seafood Consumption in Five Regions of Japan. Archives of Environmental Contamination and Toxicology 74:2, pages 259-272.
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J.P. Coelho, H. Santos, A.T. Reis, J. Falcão, E.T. Rodrigues, M.E. Pereira, A.C. Duarte & M.A. Pardal. (2010) Mercury bioaccumulation in the spotted dogfish (Scyliorhinus canicula) from the Atlantic Ocean. Marine Pollution Bulletin 60:8, pages 1372-1375.
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Andressa Sausen de Freitas, Vinícius Rafael Funck, Mariana dos Santos Rotta, Denise Bohrer, Vanessa Mörschbächer, Robson Luís Puntel, Cristina Wayne Nogueira, Marcelo Farina, Michael Aschner & João Batista Teixeira Rocha. (2009) Diphenyl diselenide, a simple organoselenium compound, decreases methylmercury-induced cerebral, hepatic and renal oxidative stress and mercury deposition in adult mice. Brain Research Bulletin 79:1, pages 77-84.
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