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Journal of Toxicology and Environmental Health, Part A
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Volume 72, 2009 - Issue 21-22: Risk Assessment Issues in Korea
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Articles

Risk Assessment for the Combinational Effects of Food Color Additives: Neural Progenitor Cells and Hippocampal Neurogenesis

Mikyung ParkDepartment of Pharmacy, College of Pharmacy and Research Institute for Drug Development, Longevity Life Science and Technology Institutes, Pusan National University, Busan
,
Hee Ra ParkDepartment of Pharmacy, College of Pharmacy and Research Institute for Drug Development, Longevity Life Science and Technology Institutes, Pusan National University, Busan
,
So Jung KimDepartment of Pharmacy, College of Pharmacy and Research Institute for Drug Development, Longevity Life Science and Technology Institutes, Pusan National University, Busan
,
Min-Sun KimDepartment of Pharmacy, College of Pharmacy and Research Institute for Drug Development, Longevity Life Science and Technology Institutes, Pusan National University, Busan
,
Kyoung Hye KongDepartment of Pharmacy, College of Pharmacy and Research Institute for Drug Development, Longevity Life Science and Technology Institutes, Pusan National University, Busan
,
Hyun Soo KimDepartment of Pharmacy, College of Pharmacy and Research Institute for Drug Development, Longevity Life Science and Technology Institutes, Pusan National University, Busan
,
Ein Ji GongDepartment of Pharmacy, College of Pharmacy and Research Institute for Drug Development, Longevity Life Science and Technology Institutes, Pusan National University, Busan
,
Mi Eun KimDepartment of Pharmacy, College of Pharmacy and Research Institute for Drug Development, Longevity Life Science and Technology Institutes, Pusan National University, Busan
,
Hyung Sik KimDepartment of Pharmacy, College of Pharmacy and Research Institute for Drug Development, Longevity Life Science and Technology Institutes, Pusan National University, Busan
,
Byung Mu LeeCollege of Pharmacy, Sungkyunkwan University, Suwon, Korea
&
Jaewon LeeDepartment of Pharmacy, College of Pharmacy and Research Institute for Drug Development, Longevity Life Science and Technology Institutes, Pusan National University, BusanCorrespondence[email protected]
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Pages 1412-1423 | Published online: 29 Dec 2009

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Kyoung Hye Kong, Hyun Kyu Kim, Kwan Sung Song, Young Sik Woo, Won Suk Choi, Hee Ra Park, Mikyung Park, Mi Eun Kim, Min-Sun Kim, Jeong Sim Ryu, Hyung Sik Kim & Jaewon Lee. (2010) Capsaicin Impairs Proliferation of Neural Progenitor Cells and Hippocampal Neurogenesis in Young Mice. Journal of Toxicology and Environmental Health, Part A 73:21-22, pages 1490-1501.
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Articles from other publishers (22)

Diksha Bhatt, Krati Vyas, Shakuntala Singh, P.J. John & I.P. Soni. (2024) Sunset Yellow induced biochemical and histopathological alterations in rat brain sub-regions. Acta Histochemica 126:3, pages 152155.
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Pronit Biswas, Juli Jain, Whidul Hasan, Devasish Bose & Rajesh Singh Yadav. (2023) Azo food dye neurotoxicity in rats: A neurobehavioral, biochemical, and histopathological study. Food and Chemical Toxicology 181, pages 114067.
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Fatemeh Karimi, Hamideh Anari, Amirhossein Yousefi Nejad, Saied Karbalay‐Doust & Maryam Naseh. (2022) Post‐weaning exposure to Sunset Yellow FCF induces behavioral impairment and structural changes in the adult rat medial prefrontal cortex: Protective effects of Coenzyme Q10. International Journal of Developmental Neuroscience 82:4, pages 303-313.
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Pilar Abiega-Franyutti & Veronica Freyre-Fonseca. (2021) Chronic consumption of food-additives lead to changes via microbiota gut-brain axis. Toxicology 464, pages 153001.
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Hasan Basri Savas, Fatih Gultekin, Kayhan Basak, Firdevs Aylak, Duygu Kumbul Doguc & Osman Gurdal. (2021) Salivary glands of fetuses are adversely affected by artificial food colorings in rats. Revista da Associação Médica Brasileira 67:2, pages 287-291.
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Sabine Weiskirchen, Katharina Weiper, René H. Tolba & Ralf Weiskirchen. (2020) All You Can Feed: Some Comments on Production of Mouse Diets Used in Biomedical Research with Special Emphasis on Non-Alcoholic Fatty Liver Disease Research. Nutrients 12:1, pages 163.
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Jassana Moreira Floriano, Emanoeli da Rosa, Queila Daiane Fonseca do Amaral, Luísa Zuravski, Pamella Eduardha Espindola Chaves, Michel Mansur Machado & Luís Flávio Souza de Oliveira. (2018) Is tartrazine really safe? In silico and ex vivo toxicological studies in human leukocytes: a question of dose . Toxicology Research 7:6, pages 1128-1134.
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Fatma Zohra Ameur, Nabila Mehedi, Omar Kheroua, Djamel Saïdi, Gines M. Salido & Antonio Gonzalez. (2018) Sulfanilic acid increases intracellular free-calcium concentration, induces reactive oxygen species production and impairs trypsin secretion in pancreatic AR42J cells. Food and Chemical Toxicology 120, pages 71-80.
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Ali Noorafshan, Maedeh Hashemi, Saied Karbalay-Doust & Fatemeh Karimi. (2018) High dose Allura Red, rather than the ADI dose, induces structural and behavioral changes in the medial prefrontal cortex of rats and taurine can protect it. Acta Histochemica 120:6, pages 586-594.
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Chloe J. Yuan & Yusuke Marikawa. (2017) Developmental toxicity assessment of common excipients using a stem cell-based in vitro morphogenesis model. Food and Chemical Toxicology 109, pages 376-385.
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Ali Rafati, Nasrin Nourzei, Saied Karbalay-Doust & Ali Noorafshan. (2017) Using vitamin E to prevent the impairment in behavioral test, cell loss and dendrite changes in medial prefrontal cortex induced by tartrazine in rats. Acta Histochemica 119:2, pages 172-180.
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Taposhree Dutta & Sabyasachi Sarkar. (2016) Nanocarbon–{[Na10(PrW10O36)]2·130H2O} composite to detect toxic food coloring dyes at nanolevel. Applied Nanoscience 6:8, pages 1191-1197.
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Wenjing Zhang & Jianhong Xue. (2016) Economically motivated food fraud and adulteration in China: An analysis based on 1553 media reports. Food Control 67, pages 192-198.
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Kshama Dwivedi & Girjesh Kumar. (2015) Genetic Damage Induced by a Food Coloring Dye (Sunset Yellow) on Meristematic Cells of Brassica campestris L. . Journal of Environmental and Public Health 2015, pages 1-5.
Crossref
. (2014) Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110). EFSA Journal 12:7, pages 3765.
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Márcio Carocho, Maria Filomena Barreiro, Patricia Morales & Isabel C.F.R. Ferreira. (2014) Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 377-399.
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Zachary T. Erickson, Erin A. Falkenberg & Gerlinde A. S. Metz. (2014) Lifespan Psychomotor Behaviour Profiles of Multigenerational Prenatal Stress and Artificial Food Dye Effects in Rats. PLoS ONE 9:6, pages e92132.
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Toyohito Tanaka, Osamu Takahashi, Akiko Inomata, Akio Ogata & Dai Nakae. (2012) Reproductive and Neurobehavioral Effects of Brilliant Blue FCF in Mice. Birth Defects Research Part B: Developmental and Reproductive Toxicology 95:6, pages 395-409.
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Mun-Hee KoJeong-Weon Kim. (2012) Development of a Risk Communication Material on Artificial Food Color Additives for Elementary School Students. Korean Journal of Community Nutrition 17:4, pages 365.
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Sooyeon Jo & Bruce P. Bean. (2011) Inhibition of Neuronal Voltage-Gated Sodium Channels by Brilliant Blue G. Molecular Pharmacology 80:2, pages 247-257.
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Yonglin Gao, Chunmei Li, Jingyu shen, Huaxian Yin, Xiulin An & Haizhu Jin. (2011) Effect of Food Azo Dye Tartrazine on Learning and Memory Functions in Mice and Rats, and the Possible Mechanisms Involved. Journal of Food Science 76:6.
Crossref
Ji-Hye KimSeungmin Lee. (2011) Effects of Short-Term Food Additive Nutrition Education Including Hands-on Activities on Food Label Use and Processed-Food Consumption Behaviors: among 5th Grade Elementary School Students. Korean Journal of Community Nutrition 16:5, pages 539.
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