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Articles

Determination of Deoxynivalenol in Cereal-Based Foods and Estimation of Dietary Exposure

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Pages 1424-1430 | Published online: 29 Dec 2009

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Read on this site (7)

Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Hervé Robert, Delphine Payros, Philippe Pinton, Vassilia Théodorou, Muriel Mercier-Bonin & Isabelle P. Oswald. (2017) Impact of mycotoxins on the intestine: are mucus and microbiota new targets?. Journal of Toxicology and Environmental Health, Part B 20:5, pages 249-275.
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Claudia Behm, Wolfram Föllmann & Gisela H. Degen. (2012) Cytotoxic Potency of Mycotoxins in Cultures of V79 Lung Fibroblast Cells. Journal of Toxicology and Environmental Health, Part A 75:19-20, pages 1226-1231.
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Hyun Ee Ok, Sung-Wook Choi, Soo Hyun Chung, Young-Woon Kang, Dong-Sul Kim & Hyang Sook Chun. (2011) Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products. Food Additives & Contaminants: Part B 4:2, pages 132-140.
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C. J. Amuzie, B. M. Flannery, A. M. Ulrich & J. J. Pestka. (2011) Effects of Deoxynivalenol Consumption on Body Weight and Adiposity in the Diet-Induced Obese Mouse. Journal of Toxicology and Environmental Health, Part A 74:10, pages 658-667.
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E. Numanoğlu, U. Uygun, V. Gökmen & H. Köksel. (2011) Multiple-stage extraction strategy for the determination of deoxynivalenol in maize. Food Additives & Contaminants: Part A 28:1, pages 80-85.
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K.A. Voss & M.E. Snook. (2010) Stability of the mycotoxin deoxynivalenol (DON) during the production of flour-based foods and wheat flake cereal. Food Additives & Contaminants: Part A 27:12, pages 1694-1700.
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Articles from other publishers (22)

Fitry Fatima, Indra Pramularsih, Emmanuel O. Kyere, Denise Lindsay, Grant Abernethy, Simone Laing & Steve Flint. (2024) Addition of selected cereal grains as non-dairy ingredients to dairy products: A microbiological risk assessment approach. Food Control 162, pages 110426.
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Theresa Lee, Seul Gi Baek, Sosoo Kim, Ji-Seon Paek, Jin Ju Park, Jangnam Choi, Jung-Hye Choi, Ja Yeong Jang & Jeomsoon Kim. (2022) Trends in Mycotoxin Contamination of Cereals and Cereal Products in Korea. Research in Plant Disease 28:4, pages 179-194.
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Priyanthi Chandravarnan, Dominic Agyei & Azam Ali. (2022) Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review. Trends in Food Science & Technology 124, pages 278-295.
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Zane Berzina, Romans Pavlenko, Martins Jansons, Elena Bartkiene, Romans Neilands, Iveta Pugajeva & Vadims Bartkevics. (2022) Application of Wastewater-Based Epidemiology for Tracking Human Exposure to Deoxynivalenol and Enniatins. Toxins 14:2, pages 91.
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Amin Mousavi Khaneghah, Ahmad Farhadi, Amene Nematollahi, Yasser Vasseghian & Yadolah Fakhri. (2020) A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food. Trends in Food Science & Technology 102, pages 193-202.
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Karine Vin, Gilles Rivière, Stéphane Leconte, Jean-Pierre Cravedi, Jean Marc Fremy, Isabelle P. Oswald, Alain-Claude Roudot, Paule Vasseur, Julien Jean, Marion Hulin & Véronique Sirot. (2020) Dietary exposure to mycotoxins in the French infant total diet study. Food and Chemical Toxicology 140, pages 111301.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Susan Raeisi, Bahram Armoon & Anderson S. Sant'Ana. (2018) Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis. Food and Chemical Toxicology 118, pages 830-848.
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Saima Majeed, Marthe De Boevre, Sarah De Saeger, Waqar Rauf, Abdul Tawab, Fazal-e-Habib, Moazur Rahman & Mazhar Iqbal. (2018) Multiple Mycotoxins in Rice: Occurrence and Health Risk Assessment in Children and Adults of Punjab, Pakistan. Toxins 10:2, pages 77.
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Analice Kamala, Martin Kimanya, Carl Lachat, Liesbeth Jacxsens, Geert Haesaert, Patrick Kolsteren, Johana Ortiz, Bendantuguka Tiisekwa & Bruno De Meulenaer. (2016) Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania. Journal of Agricultural and Food Chemistry 65:33, pages 7106-7114.
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Dong-Ho Kim, Sung-Yong Hong, Jea Kang, Sung Cho, Kyu Lee, Tae An, Chan Lee & Soo Chung. (2017) Simultaneous Determination of Multi-Mycotoxins in Cereal Grains Collected from South Korea by LC/MS/MS. Toxins 9:3, pages 106.
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Li Wu, Lijuan Qiu, Huijie Zhang, Juan Sun, Xuexu Hu & Bujun Wang. (2017) Optimization for the Production of Deoxynivalenoland Zearalenone by Fusarium graminearum UsingResponse Surface Methodology. Toxins 9:2, pages 57.
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Fei Dong, Jianbo Qiu, Jianhong Xu, Mingzheng Yu, Shufang Wang, Yue Sun, Gufeng Zhang & Jianrong Shi. (2016) Effect of environmental factors on Fusarium population and associated trichothecenes in wheat grain grown in Jiangsu province, China. International Journal of Food Microbiology 230, pages 58-63.
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C.S.J. WooH. El-Nezami. (2015) Mycotoxins in Asia: is China in danger?. Quality Assurance and Safety of Crops & Foods 7:1, pages 3-25.
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S. Marin, A.J. Ramos, G. Cano-Sancho & V. Sanchis. (2013) Mycotoxins: Occurrence, toxicology, and exposure assessment. Food and Chemical Toxicology 60, pages 218-237.
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Dong-Ho Kim, Han-Sub Jang, Gyu-Il Choi, Hyun-Jung Kim, Ho-Jin Kim, Hyo-Lin Kim, Hyun-Jung Cho & Chan Lee. (2013) Occurrence of Mycotoxins in Korean Grains and Their Simultaneous Analysis. Korean Journal of Food Science and Technology 45:1, pages 111-119.
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Tomoya YOSHINARI, Toshitsugu TANAKA, Eiichi ISHIKURO, Masakazu HORIE, Toshihiro NAGAYAMA, Masahiro NAKAJIMA, Shigehiro NAITO, Takahiro OHNISHI & Yoshiko SUGITA-KONISHI. (2013) Inter-laboratory Study of an LC-MS/MS Method for Simultaneous Determination of Deoxynivalenol and Its Acetylated Derivatives, 3-Acetyl-deoxynivalenol and 15-Acetyl-deoxynivalenol in Wheat小麦中のデオキシニバレノール,3-アセチルデオキシニバレノールおよび15-アセチルデオキシニバレノールのLC-MS/MSによる同時分析法の試験室間共同試験. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 54:1, pages 75-82.
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Véronique Sirot, Jean-Marc Fremy & Jean-Charles Leblanc. (2013) Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. Food and Chemical Toxicology 52, pages 1-11.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Wang WeiMa Jiao-JieYu Chuan-ChuanLin Xiao-HuiJiang Hong-RuShao BingLi Feng-Qin. (2012) Simultaneous Determination of Masked Deoxynivalenol and Some Important Type B Trichothecenes in Chinese Corn Kernels and Corn-Based Products by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 60:46, pages 11638-11646.
Crossref
I. Ferreira, J.O. Fernandes & S.C. Cunha. (2012) Optimization and validation of a method based in a QuEChERS procedure and gas chromatography–mass spectrometry for the determination of multi-mycotoxins in popcorn. Food Control 27:1, pages 188-193.
Crossref
Tomoya Yoshinari, Takahiro Ohnishi, Tomoyuki Kadota & Yoshiko Sugita-Konishi. (2012) Development of a Purification Method for Simultaneous Determination of Deoxynivalenol and Its Acetylated and Glycosylated Derivatives in Corn Grits and Corn Flour by Liquid Chromatography–Tandem Mass Spectrometry. Journal of Food Protection 75:7, pages 1355-1358.
Crossref
James J. Pestka. (2010) Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance. Archives of Toxicology 84:9, pages 663-679.
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