Advanced search
Publication Cover
Journal of Toxicology and Environmental Health, Part A
Current Issues
Volume 72, 2009 - Issue 21-22: Risk Assessment Issues in Korea
Submit an article Journal homepage
436
Views
16
CrossRef citations to date
0
Altmetric
Articles

Dietary Exposure and Risk Assessment of Mercury from the Korean Total Diet Study

Young Min KwonCollege of Health Sciences, Korea University, Seoul, Korea
,
Haeng Shin LeeKorea Health Industry Development Institute, Seoul, Korea
,
Dong Chul YooCollege of Health Sciences, Korea University, Seoul, Korea
,
Chun Huem KimCollege of Health Sciences, Korea University, Seoul, Korea
,
Gi Sun KimCollege of Health Sciences, Korea University, Seoul, Korea
,
Ji Ae KimCollege of Health Sciences, Korea University, Seoul, Korea
,
Yu Na LeeCollege of Health Sciences, Korea University, Seoul, Korea
,
Young Soon KimCollege of Health Sciences, Korea University, Seoul, Korea
,
Kyung Mo KangNational Institute of Food and Drug Safety Evaluation, Seoul, Korea
,
Ki Mi NoNational Institute of Food and Drug Safety Evaluation, Seoul, Korea
,
Ock Jin PaekNational Institute of Food and Drug Safety Evaluation, Seoul, Korea
,
Jung Hyuk SeoNational Institute of Food and Drug Safety Evaluation, Seoul, Korea
,
Hoon ChoiNational Institute of Food and Drug Safety Evaluation, Seoul, Korea
,
Sung Kug ParkNational Institute of Food and Drug Safety Evaluation, Seoul, Korea
,
Dong Mi ChoiNational Institute of Food and Drug Safety Evaluation, Seoul, Korea
,
Dong Sul KimNational Institute of Food and Drug Safety Evaluation, Seoul, Korea
&
Dal Woong ChoiCollege of Health Sciences, Korea University, Seoul, KoreaCorrespondence[email protected]
 show all
Pages 1484-1492 | Published online: 29 Dec 2009

Citations (16)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Chow-feng Chiang, Kuo-chiang Hsu, Chuan-chuan Hung, Deng-Jye Yang & Chien-Chih Chen. (2018) Core food model of the Taiwan food supply for total diet study. Food Additives & Contaminants: Part A 35:11, pages 2088-2098.
Read now
Silvia Marín, Olga Pardo, Rosario Báguena, Guillermina Font & Vicent Yusà. (2017) Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study. Food Additives & Contaminants: Part A 34:2, pages 228-240.
Read now

Articles from other publishers (14)

Courtney Dow, Manik Kadawathagedara, Manel Ghozal, Marie-Aline Charles, Karine Adel-Patient, Clémentine Dereumeaux & Blandine de Lauzon-Guillain. (2024) Maternal diet quality during pregnancy and biomarkers of potentially toxic trace element exposure: Data from the ELFE cohort. Food and Chemical Toxicology 190, pages 114793.
Crossref
Samuel Benrejeb Godefroy. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 673 685 .
Esther Amaka Okoye, Beatrice Bocca, Flavia Ruggieri, Anthonett N. Ezejiofor, Ify L. Nwaogazie, Chiara Frazzoli & Orish E. Orisakwe. (2022) Arsenic and toxic metals in meat and fish consumed in Niger delta, Nigeria: Employing the margin of exposure approach in human health risk assessment. Food and Chemical Toxicology 159, pages 112767.
Crossref
Ravindra Singh Thakur, Aditya Kumar, Onila Lugun, Nasreen Ghazi Ansari, Satgur Prasad, Triparna Das, Neha Gupta & Devendra Kumar Patel. (2021) Evaluation of heavy metal contaminants in prepared noodles: source allocation and health risk assessment. Environmental Science and Pollution Research 30:10, pages 25181-25192.
Crossref
Grazia Barone, Arianna Storelli, Nicoletta C. Quaglia, Rita Garofalo, Daniela Meleleo, Antonio Busco & Maria Maddalena Storelli. (2020) Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk Characterization. Biological Trace Element Research 199:8, pages 2826-2836.
Crossref
Agnieszka Nawrocka, Maciej Durkalec, Józef Szkoda, Aleksandra Filipek, Mirosława Kmiecik, Jan Żmudzki & Andrzej Posyniak. (2020) Total mercury levels in the muscle and liver of livestock and game animals in Poland, 2009–2018. Chemosphere 258, pages 127311.
Crossref
Ellen M. Wells, Leonid Kopylev, Rebecca Nachman, Elizabeth G. Radke & Deborah Segal. (2020) Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011–2012. Journal of Exposure Science & Environmental Epidemiology 30:3, pages 504-514.
Crossref
Yongxiang Han, Zhanglin Ni, Shiliang Li, Minghua Qu, Fubin Tang, Runhong Mo, Caifen Ye & Yihua Liu. (2018) Distribution, relationship, and risk assessment of toxic heavy metals in walnuts and growth soil. Environmental Science and Pollution Research 25:18, pages 17434-17443.
Crossref
Marcelo A. Morgano, Raquel F. Milani & Adriana A. M. Perrone. (2015) Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer. Food Analytical Methods 8:9, pages 2301-2307.
Crossref
Moon-Kyung Kim, Young-Min Lee & Kyung-Duk Zoh. (2015) Spatial and temporal variation of total mercury and methylmercury in lacustrine wetland in Korea. Environmental Science and Pollution Research 22:9, pages 6578-6589.
Crossref
Chang-Hun You, Byoung-Gwon Kim, Yu-Mi Kim, Sang-Ah Lee, Rock-Bum Kim, Jeong-Wook Seo & Young-Seoub Hong. (2014) Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea. Journal of Korean Medical Science 29:2, pages 176.
Crossref
Leandro Rodrigues da Cunha, Teresa Helena Macedo da Costa & Eloisa Dutra Caldas. (2012) Mercury Concentration in Breast Milk and Infant Exposure Assessment During the First 90 Days of Lactation in a Midwestern Region of Brazil. Biological Trace Element Research 151:1, pages 30-37.
Crossref
A. Betsy, V. Sudershan Rao & K. Polasa. (2012) Evolution of approaches in conducting total diet studies. Journal of Applied Toxicology 32:10, pages 765-776.
Crossref
Isabel Martorell, Gemma Perelló, Roser Martí-Cid, Juan M. Llobet, Victoria Castell & José L. Domingo. (2010) Human Exposure to Arsenic, Cadmium, Mercury, and Lead from Foods in Catalonia, Spain: Temporal Trend. Biological Trace Element Research 142:3, pages 309-322.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.