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Hongfu ZHOU, Ziyao WANG, Qinhao KE, Shiyue WANG, Yong CHEN, Chen XIE, Cai WANG & Min ZHENG. (2022) Preparation and characterisation of Qingzhuan dark tea polysaccharide–zinc. Food Science and Technology 42.
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Patrick E. J. Saloga, Glen J. Smales, Adam H. Clark & Andreas F. Thünemann. (2020) Zinc Phosphate Nanoparticles Produced in Saliva. European Journal of Inorganic Chemistry 2020:38, pages 3654-3661.
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Pandurangan Muthuraman, Kothandam Ramkumar & Doo Hwan Kim. (2014) Analysis of Dose-Dependent Effect of Zinc Oxide Nanoparticles on the Oxidative Stress and Antioxidant Enzyme Activity in Adipocytes. Applied Biochemistry and Biotechnology 174:8, pages 2851-2863.
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