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Journal of Toxicology and Environmental Health, Part A
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Volume 73, 2010 - Issue 17-18
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Original Articles

Polycylic Aromatic Hydrocarbons in Rape Seeds with Relation to their Growing Site and Thermal Treatment

M. Bojanowska Department of Chemistry, University of Life Sciences, Lublin, PolandCorrespondence[email protected]
&
J. Czerwiński Lublin University of Technology, Faculty of Environmental Engineering, Lublin, Poland
Pages 1250-1259 | Published online: 10 Aug 2010

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Soghra Bahrami, Farid Moore & Behnam Keshavarzi. (2021) Evaluation, source apportionment and health risk assessment of heavy metal and polycyclic aromatic hydrocarbons in soil and vegetable of Ahvaz metropolis. Human and Ecological Risk Assessment: An International Journal 27:1, pages 71-100.
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Bomi Kang, Byung-Mu Lee & Han-Seung Shin. (2014) Determination of Polycyclic Aromatic Hydrocarbon (PAH) Content and Risk Assessment From Edible Oils in Korea. Journal of Toxicology and Environmental Health, Part A 77:22-24, pages 1359-1371.
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Articles from other publishers (4)

К.К. Tsymbaliuk, O.V. Snurnikova, K.V. Melnyk, E.M. Fadeev & V.P. Antonovich. (2021) Determination of Polycyclic Aromatic Hydrocarbons in Agricultural Products. Methods and Objects of Chemical Analysis 16:3, pages 127-136.
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Shimin Wu, Guangyi Gong, Kai Yan, Yaqing Sun & Limin Zhang. 2020. 59 112 .
Junqing Qian, Jun Tong, Yan Chen, Shen Yao, Hui Guo & Lanhua Yang. (2019) Study on lipids transfer in aqueous enzyme hydrolysis soybean protein and oil extraction process. Industrial Crops and Products 137, pages 203-207.
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Alicja Zachara, Dorota Gałkowska & Lesław Juszczak. (2016) Method Validation and Determination of Polycyclic Aromatic Hydrocarbons in Vegetable Oils by HPLC-FLD. Food Analytical Methods 10:4, pages 1078-1086.
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