Citations (14)
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Violet Muringai & Ellen Goddard. (2016) Long-term impacts of bovine spongiform encephalopathy on beef risk perceptions and risk attitudes in Canada. Journal of Toxicology and Environmental Health, Part A 79:16-17, pages 746-761.
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Sylvain Charlebois, Michael Von Massow & Warren Pinto. (2015) Food Recalls and Risk Perception: An Exploratory Case of the XL Foods and the Biggest Food Recall in Canadian History. Journal of Food Products Marketing 21:1, pages 27-43.
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Hyun Joung Jin. (2014) A bias in measuring consumer responses towards food safety issues due to imperfect substitution between foods. Applied Economics Letters 21:12, pages 823-827.
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Zhongyu He, Guofang Zhai & Takeshi Suzuki. (2014) The Immediate Influence of a Food Safety Incident on Japanese Consumers’ Food Choice Decisions and Willingness to Pay for Safer Food. Human and Ecological Risk Assessment: An International Journal 20:4, pages 1099-1112.
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Glenn
D. Hook. (2012) RECALIBRATING RISK AND GOVERNING THE JAPANESE POPULATION. Critical Asian Studies 44:2, pages 309-327.
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Violet Muringai, Ellen Goddard & Ashwina Aubeeluck. (2011) Consumers' Understanding and Concerns About Bovine Spongiform Encephalopathy (BSE): Comparison Among Canadian, American, and Japanese Consumers. Journal of Toxicology and Environmental Health, Part A 74:22-24, pages 1592-1608.
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Jun Yang & Ellen Goddard. (2011) Do Beef Risk Perceptions or Risk Attitudes Have A Greater Effect on the Beef Purchase Decisions of Canadian Consumers?. Journal of Toxicology and Environmental Health, Part A 74:22-24, pages 1575-1591.
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Articles from other publishers (7)
Sabine GrossJutta Roosen. (2021) Effects of information on social trust in farmers regarding animal welfare. International Food and Agribusiness Management Review 24:1, pages 121-137.
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Aye Chan Myae & Ellen Goddard. (2020) Household behavior with respect to meat consumption in the presence of BSE and CWD. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 68:3, pages 315-341.
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Frédéric Leroy, Malaika Brengman, Wouter Ryckbosch & Peter Scholliers. (2018) Meat in the post-truth era: Mass media discourses on health and disease in the attention economy. Appetite 125, pages 345-355.
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Violet Muringai & Ellen Goddard. (2018) Trust and consumer risk perceptions regarding BSE and chronic wasting disease. Agribusiness 34:2, pages 240-265.
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Kevin Edson Jones & Debra J. Davidson. (2014) Adapting to food safety crises: Interpreting success and failure in the Canadian response to BSE. Food Policy 49, pages 250-258.
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Hyun J Jin. (2014) The 2008 US beef scare episode in South Korea: Analysis of an unusual public reaction. Journal of Public Health Policy 35:4, pages 518-537.
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Anahita Hosseini Matin, Ellen Goddard, Frédéric Vandermoere, Sandrine Blanchemanche, Andrea Bieberstein, Stephan Marette & Jutta Roosen. (2012) Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?. International Journal of Consumer Studies 36:2, pages 149-157.
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