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Journal of Toxicology and Environmental Health, Part A
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Volume 74, 2011 - Issue 2-4: Prion Research in Perspective 2010
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Original Articles

The Evolution of Risk Perceptions Related to Bovine Spongiform Encephalopathy—Canadian Consumer and Producer Behavior

Jun Yang Department of Rural Economy, University of Alberta, Edmonton, Alberta, Canada
&
Ellen Goddard Department of Rural Economy, University of Alberta, Edmonton, Alberta, CanadaCorrespondence[email protected]
Pages 191-225 | Published online: 06 Jan 2011

Citations (4)

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Read on this site (3)

John Cranfield. (2018) Will Consumers Pay for Voluntary Testing for BSE? Double-Bound CVM Evidence from Canada. Journal of Food Products Marketing 24:6, pages 697-723.
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L. J. Frewer, A. R. H. Fischer, M. Brennan, D. Bánáti, R. Lion, R. M. Meertens, G. Rowe, M. Siegrist, W. Verbeke & C. M. J. L. Vereijken. (2016) Risk/Benefit Communication about Food—A Systematic Review of the Literature. Critical Reviews in Food Science and Nutrition 56:10, pages 1728-1745.
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Jun Yang & Ellen Goddard. (2011) Do Beef Risk Perceptions or Risk Attitudes Have A Greater Effect on the Beef Purchase Decisions of Canadian Consumers?. Journal of Toxicology and Environmental Health, Part A 74:22-24, pages 1575-1591.
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Articles from other publishers (1)

Violet Muringai & Ellen Goddard. (2018) Trust and consumer risk perceptions regarding BSE and chronic wasting disease. Agribusiness 34:2, pages 240-265.
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