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Journal of Toxicology and Environmental Health, Part A
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Volume 74, 2011 - Issue 22-24: Prion Research in Perspective III
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Original Articles

The Role of Psychological Determinants and Demographic Factors in Consumer Demand For Farm-To-Fork Traceability Systems

Aye Chan Myae Department of Rural Economy, University of Alberta, Edmonton, Alberta
,
Ellen Goddard Department of Rural Economy, University of Alberta, Edmonton, AlbertaCorrespondence[email protected]
&
Ashwina Aubeeluck Strategic Policy Branch, Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada
Pages 1550-1574 | Published online: 01 Nov 2011

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Lenka Veselovská, Lucia Hudáková & Lucia Bartková. (2022) Feeling of safety: A new important factor influencing consumers?. Cogent Business & Management 9:1.
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Articles from other publishers (4)

Ou Wang & Frank Scrimgeour. (2022) Consumer adoption of blockchain food traceability: effects of innovation-adoption characteristics, expertise in food traceability and blockchain technology, and segmentation. British Food Journal 125:7, pages 2493-2513.
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Man Mohan Siddh, Gunjan Soni, Rakesh Jain & Milind Kumar Sharma. (2018) Structural model of perishable food supply chain quality (PFSCQ) to improve sustainable organizational performance. Benchmarking: An International Journal 25:7, pages 2272-2317.
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Anahita Hosseini Matin, Ellen Goddard, Frédéric Vandermoere, Sandrine Blanchemanche, Andrea Bieberstein, Stephan Marette & Jutta Roosen. (2012) Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?. International Journal of Consumer Studies 36:2, pages 149-157.
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Aye Chan Myae & Ellen Goddard. (2012) Importance of traceability for sustainable production: a cross‐country comparison. International Journal of Consumer Studies 36:2, pages 192-202.
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