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Journal of Toxicology and Environmental Health, Part A
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Volume 74, 2011 - Issue 22-24: Prion Research in Perspective III
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Original Articles

Do Beef Risk Perceptions or Risk Attitudes Have A Greater Effect on the Beef Purchase Decisions of Canadian Consumers?

Jun Yang Department of Rural Economy, University of Alberta, Edmonton, Alberta, Canada
&
Ellen Goddard Department of Rural Economy, University of Alberta, Edmonton, Alberta, CanadaCorrespondence[email protected]
Pages 1575-1591 | Published online: 01 Nov 2011

Citations (6)

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Read on this site (2)

Violet Muringai & Ellen Goddard. (2016) Long-term impacts of bovine spongiform encephalopathy on beef risk perceptions and risk attitudes in Canada. Journal of Toxicology and Environmental Health, Part A 79:16-17, pages 746-761.
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Zhongyu He, Guofang Zhai & Takeshi Suzuki. (2014) The Immediate Influence of a Food Safety Incident on Japanese Consumers’ Food Choice Decisions and Willingness to Pay for Safer Food. Human and Ecological Risk Assessment: An International Journal 20:4, pages 1099-1112.
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Articles from other publishers (4)

Nanae Tanemura, Masako Kakizaki, Takashi Kusumi, Rie Onodera, Yoshiko Tominaga, Michihiro Araki & Tsuyoshi Chiba. (2023) The initial assessment of single/multiple scales in public risk perception in food safety research: a scoping review. Nutrire 48:1.
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Aye Chan Myae & Ellen Goddard. (2020) Household behavior with respect to meat consumption in the presence of BSE and CWD. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 68:3, pages 315-341.
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Mary K. Muth, Abigail M. Okrent, Chen Zhen & Shawn A. Karns. 2020. Using Scanner Data for Food Policy Research. Using Scanner Data for Food Policy Research 59 140 .
Violet Muringai & Ellen Goddard. (2018) Trust and consumer risk perceptions regarding BSE and chronic wasting disease. Agribusiness 34:2, pages 240-265.
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