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Publication Cover
Journal of Toxicology and Environmental Health, Part A
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Volume 76, 2013 - Issue 11
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Original Articles

Methodology for National Risk Analysis and Prioritization of Toxic Industrial Chemicals

Piia Taxell Finnish Institute of Occupational Health, Helsinki, FinlandCorrespondence[email protected]
,
Kerstin Engström Finnish Institute of Occupational Health, Helsinki, Finland
,
Juha Tuovila Finnish Institute of Occupational Health, Helsinki, Finland
,
Martin Söderström Finnish Institute for Verification of the Chemical Weapons Convention (VERIFIN), University of Helsinki, Helsinki, Finland
,
Harri Kiljunen Finnish Institute for Verification of the Chemical Weapons Convention (VERIFIN), University of Helsinki, Helsinki, Finland
,
Paula Vanninen Finnish Institute for Verification of the Chemical Weapons Convention (VERIFIN), University of Helsinki, Helsinki, Finland
&
Tiina Santonen Finnish Institute of Occupational Health, Helsinki, Finland
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Pages 690-700 | Received 03 Jan 2013, Accepted 13 Apr 2013, Published online: 13 Aug 2013

Citations (4)

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H. J. Van der Fels-Klerx, E. D. Van Asselt, M. Raley, M. Poulsen, H. Korsgaard, L. Bredsdorff, M. Nauta, M. D'agostino, D. Coles, H. J. P. Marvin & L. J. Frewer. (2018) Critical review of methods for risk ranking of food-related hazards, based on risks for human health. Critical Reviews in Food Science and Nutrition 58:2, pages 178-193.
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Bomi Kang, Byung-Mu Lee & Han-Seung Shin. (2014) Determination of Polycyclic Aromatic Hydrocarbon (PAH) Content and Risk Assessment From Edible Oils in Korea. Journal of Toxicology and Environmental Health, Part A 77:22-24, pages 1359-1371.
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Articles from other publishers (2)

E.D. van Asselt, J.L. Banach & H.J. van der Fels-Klerx. (2018) Prioritization of chemical hazards in spices and herbs for European monitoring programs. Food Control 83, pages 7-17.
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H.J. van der Fels‐Klerx, E.D. van Asselt, M. Raley, M. Poulsen, H. Korsgaard, L. Bredsdorff, M. Nauta, V. Flari, M. d'Agostino, D. Coles & L. Frewer. (2015) Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact. EFSA Supporting Publications 12:1.
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