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Original Articles

Evaluation of Seasonal Dietary Exposure to Arsenic, Cadmium and Lead in Schoolchildren Through the Analysis of Meals Served by Public Schools of Ribeirão Preto, Brazil

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Elida Cristina Monteiro De Oliveira, Evelyn Siqueira Caixeta, Vanessa Santana Vieira Santos & Boscolli Barbosa Pereira. (2021) Arsenic exposure from groundwater: environmental contamination, human health effects, and sustainable solutions. Journal of Toxicology and Environmental Health, Part B 24:3, pages 119-135.
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Julieta R. Camurati & Vanesa N. Salomone. (2020) Arsenic in edible macroalgae: an integrated approach. Journal of Toxicology and Environmental Health, Part B 23:1, pages 1-12.
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Kaleigh C. Sims, Katey L. Schwendinger, Dana B. Szymkowicz, Jonathan R. Swetenberg & Lisa J. Bain. (2019) Embryonic arsenic exposure reduces intestinal cell proliferation and alters hepatic IGF mRNA expression in killifish (Fundulus heteroclitus). Journal of Toxicology and Environmental Health, Part A 82:2, pages 142-156.
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Min-Seok Kim, Sung-Hwan Kim, Doin Jeon, Hyeon-Young Kim, Jin-Young Han, Bumseok Kim & Kyuhong Lee. (2018) Low-dose cadmium exposure exacerbates polyhexamethylene guanidine-induced lung fibrosis in mice. Journal of Toxicology and Environmental Health, Part A 81:11, pages 384-396.
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Fernando Barbosa$suffix/text()$suffix/text(). (2017) Toxicology of metals and metalloids: Promising issues for future studies in environmental health and toxicology. Journal of Toxicology and Environmental Health, Part A 80:3, pages 137-144.
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Carla Roselli, Donatella Desideri, Maria Assunta Meli, Ivan Fagiolino & Laura Feduzi. (2016) Essential and toxic elements in meat of wild birds. Journal of Toxicology and Environmental Health, Part A 79:21, pages 1008-1014.
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Norman J. Kleiman, Adrienne M. Quinn, Kara G. Fields, Vesna Slavkovich & Joseph H. Graziano. (2016) Arsenite accumulation in the mouse eye. Journal of Toxicology and Environmental Health, Part A 79:8, pages 339-341.
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Ana Cláudia Ferreira Souza, Sarah Cozzer Marchesi, Rafael Penha Ferraz, Graziela Domingues de Almeida Lima, Juraci Alves de Oliveira & Mariana Machado-Neves. (2016) Effects of sodium arsenate and arsenite on male reproductive functions in Wistar rats. Journal of Toxicology and Environmental Health, Part A 79:6, pages 274-286.
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Romuald Tagne-Fotso, Ariane Leroyer, Mike Howsam, Betty Dehon, Camille Richeval & Catherine Nisse. (2016) Current sources of lead exposure and their relative contributions to the blood lead levels in the general adult population of Northern France: The IMEPOGE Study, 2008–2010. Journal of Toxicology and Environmental Health, Part A 79:6, pages 245-265.
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Ellie Anne López-Barrera & Rafael G. Barragán-Gonzalez. (2016) Metals and metalloid in eight fish species consumed by citizens of Bogota D.C., Colombia, and potential risk to humans. Journal of Toxicology and Environmental Health, Part A 79:5, pages 232-243.
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D. Desideri, C. Cantaluppi, F. Ceccotto, M. A. Meli, C. Roselli & L. Feduzi. (2016) Essential and toxic elements in seaweeds for human consumption. Journal of Toxicology and Environmental Health, Part A 79:3, pages 112-122.
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S.A. Counter, Leo H. Buchanan & Fernando Ortega. (2015) Blood Lead Levels in Andean Infants and Young Children in Ecuador: An International Comparison. Journal of Toxicology and Environmental Health, Part A 78:12, pages 778-787.
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Ana Carolina Bertin de Almeida Lopes, Ana Navas-Acien, Rachel Zamoiski, Ellen Kovner Silbergeld, Maria de Fatima H. Carvalho, Marcia Liane Buzzo, Mariana Ragassi Urbano, Airton da Cunha Martins$suffix/text()$suffix/text() & Monica Maria Bastos Paoliello. (2015) Risk Factors for Lead Exposure in Adult Population in Southern Brazil. Journal of Toxicology and Environmental Health, Part A 78:2, pages 92-108.
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Articles from other publishers (12)

Shanmugam Sundhar, Robinson Jeya Shakila, Rajendran Shalini, Samraj Aanand & Natarajan Jayakumar. (2023) Effect of thermal processing on toxic heavy metals in edible seaweeds of Gulf of Mannar and their health risk assessment. Regional Studies in Marine Science 60, pages 102827.
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Ya‐Lin Jiang, Jun Fei, Peng Cao, Chen Zhang, Min‐Min Tang, Jia‐Yi Cheng, Hui Zhao & Lin Fu. (2021) Serum cadmium positively correlates with inflammatory cytokines in patients with chronic obstructive pulmonary disease. Environmental Toxicology 37:1, pages 151-160.
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Adriana Cristina Dias & Maurício Paulo Ferreira Fontes. (2020) Arsenic (V) removal from water using hydrotalcites as adsorbents: A critical review. Applied Clay Science 191, pages 105615.
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Milton Cabral de Vasconcelos Neto, Thales Brendon Castano Silva, Vânia Eloísa de Araújo & Scheilla Vitorino Carvalho de Souza. (2019) Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis. Food Research International 126, pages 108671.
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Ujang Tinggi & Niikee Schoendorfer. (2018) Analysis of lead and cadmium in cereal products and duplicate diets of a small group of selected Brisbane children for estimation of daily metal exposure. Journal of Trace Elements in Medicine and Biology 50, pages 671-675.
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Donatella Desideri, Carla Roselli, Ivan Fagiolino & Maria Assunta Meli. (2018) Toxic Elements in Human Saliva of Smokeless Tobacco Users. Journal of Analytical Toxicology 42:6, pages 417-424.
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Tommaso Filippini, Marcella Malavolti, Silvia Cilloni, Lauren A. Wise, Federica Violi, Carlotta Malagoli, Luciano Vescovi & Marco Vinceti. (2018) Intake of arsenic and mercury from fish and seafood in a Northern Italy community. Food and Chemical Toxicology 116, pages 20-26.
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M.A. Meli, D. Desideri, C. Cantaluppi, F. Ceccotto, L. Feduzi & C. Roselli. (2018) Elemental and radiological characterization of commercial Cetraria islandica (L.) Acharius pharmaceutical and food supplementation products. Science of The Total Environment 613-614, pages 1566-1572.
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Chabi Fabrice Elegbede, Alexandra Papadopoulos, Anna Elena Kolbaum, Aida Turrini, Lorenza Mistura, Oliver Lindtner & Véronique Sirot. (2017) TDS exposure project: How and when to consider seasonalityin a total diet study?. Food and Chemical Toxicology 105, pages 119-126.
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María Marta Bonaventura, Nadia Soledad Bourguignon, Marianne Bizzozzero, Diego Rodriguez, Clara Ventura, Claudia Cocca, Carlos Libertun & Victoria Adela Lux-Lantos. (2017) Arsenite in drinking water produces glucose intolerance in pregnant rats and their female offspring. Food and Chemical Toxicology 100, pages 207-216.
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W.R. Snodgrass. 2016. Encyclopedia of Food and Health. Encyclopedia of Food and Health 328 331 .
Janice W. Yager, Tracy Greene & Rosalind A. Schoof. (2015) Arsenic relative bioavailability from diet and airborne exposures: Implications for risk assessment. Science of The Total Environment 536, pages 368-381.
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