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Airton C. Martins$suffix/text()$suffix/text(), Priscila Gubert, Gustavo R. Villas Boas, Marina Meirelles Paes, Abel Santamaría, Eunsook Lee, Alexey A. Tinkov, Aaron B. Bowman & Michael Aschner. (2020) Manganese-induced neurodegenerative diseases and possible therapeutic approaches. Expert Review of Neurotherapeutics 20:11, pages 1109-1121.
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Robyn M. Amos-Kroohs, Vanina Usach, Gonzalo Piñero, Charles V. Vorhees, Rocío Martinez Vivot, Paula A. Soto, Michael T. Williams & Patricia Setton-Avruj. (2019) Metal bashing: iron deficiency and manganese overexposure impact on peripheral nerves. Journal of Toxicology and Environmental Health, Part A 82:2, pages 99-112.
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Ana Lívia Carvalho Da Silva, Mariana Ragassi Urbano, Ana Carolina Bertin De Almeida Lopes, Maria de Fatima H Carvalho, Marcia Liane Buzzo, Tiago Severo Peixe, Michael Aschner, Arthur Eumann Mesas & Monica Maria Bastos Paoliello. (2017) Blood manganese levels and associated factors in a population-based study in Southern Brazil. Journal of Toxicology and Environmental Health, Part A 80:19-21, pages 1064-1077.
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Fernando Barbosa$suffix/text()$suffix/text(). (2017) Toxicology of metals and metalloids: Promising issues for future studies in environmental health and toxicology. Journal of Toxicology and Environmental Health, Part A 80:3, pages 137-144.
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Vinicius Paula Venancio, Marcella Camargo Marques, Mara Ribeiro Almeida, Lilian Regina Barros Mariutti, Vanessa Cristina de Oliveira Souza, Fernando Barbosa$suffix/text()$suffix/text(), Maria Lourdes Pires Bianchi, Cleni Mara Marzocchi-Machado, Adriana Zerlotti Mercadante & Lusânia Maria Greggi Antunes. (2016) Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats. Journal of Toxicology and Environmental Health, Part A 79:20, pages 885-893.
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Articles from other publishers (15)
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Raquel Rossetto, Tatiane Brugnari, Valéria Rampazzo Ribeiro & Charles Windson Isidoro Haminiuk. (2022) Biological potential and technological applications of red fruits: An overview. Food Chemistry Advances 1, pages 100014.
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Heloísa Carneiro Colares, Gabriele Moreira Guimarães, Carolina Alves Petit Couto, Priscilla Oliveira Gil, Stephanie Lourrani Evangelista Neve Santos, Tuânia Natacha Lopes Silva, Iracema Luisa Quintino de Carvalho, Flávio Guimarães da Fonseca, Mérilie Gagnon, Denis Roy, Juliana Teixeira de Magalhães, Daniel Bonoto Gonçalves & Paulo Afonso Granjeiro. (2021) Optimization of bioprocess of Schleiferilactobacillus harbinensis Ca12 and its viability in frozen Brazilian berries (Açai, Euterpe oleracea Mart.). Brazilian Journal of Microbiology 52:4, pages 2271-2285.
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Giselaine A. Santos, Alexandrina A. C. Carvalho, Aline P. Oliveira, Juliana Naozuka, Fernanda V. Matta, Mónica Felipe-Sotelo, Neil I. Ward, Nádia C. F. Corrêa & Cassiana S. Nomura. (2021)
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Ulrike Seidel, Katharina Jans, Niklas Hommen, Ignacio R Ipharraguerre, Kai Lüersen, Marc Birringer & Gerald Rimbach. (2020) Lithium Content of 160 Beverages and Its Impact on Lithium Status in Drosophila melanogaster. Foods 9:6, pages 795.
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Cafer YildirimSule AydinBasak DonertasSetenay OnerFatma Sultan Kilic. (2020)
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Shuichi Shibuya, Toshihiko Toda, Yusuke Ozawa, Mario Jose Villegas Yata & Takahiko Shimizu. (2020) Acai Extract Transiently Upregulates Erythropoietin by Inducing a Renal Hypoxic Condition in Mice. Nutrients 12:2, pages 533.
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Silvana Ruella Oliveira, Katherine Chacón-Madrid, Marco Aurélio Zezzi Arruda & Fernando Barbosa Júnior. (2019) In vitro gastrointestinal digestion to evaluate the total, bioaccessible and bioavailable concentrations of iron and manganese in açaí (Euterpe oleracea Mart.) pulps. Journal of Trace Elements in Medicine and Biology 53, pages 27-33.
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Fatma Sultan Kılıç, Şule Aydın & Cafer Yıldırım. (2018) “Euterpe Olerecea” nın Antioksidan ve Öğrenme –Bellek Üzerindeki Etkileri. OSMANGAZİ JOURNAL OF MEDICINE 40:1, pages 116-120.
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Camila Maione, Eloisa Silva de Paula, Matheus Gallimberti, Bruno Lemos Batista, Andres Dobal Campiglia, Fernando Barbosa Jr & Rommel Melgaço Barbosa. (2016) Comparative study of data mining techniques for the authentication of organic grape juice based on ICP-MS analysis. Expert Systems with Applications 49, pages 60-73.
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Juliana Valentini, Carlos José Sousa Passos, Solange Cristina Garcia, Robert Davidson, Marc Lucotte, Frédéric Mertens, Christine Romana, Lígia Meres Valadão, Mariele Feiffer Charão, Marília Baierle & Fernando Barbosa Júnior. (2016) Blood antioxidant nutrients in riparian villagers of the Brazilian Amazon: its associations with wet/dry seasons and modulation by sociodemographic determinants. Cadernos Saúde Coletiva 24:1, pages 21-31.
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Carmen Freire, Rosalina Jorge Koifman, Denys Fujimoto, Vanessa Cristina de Oliveira Souza, Fernando BarbosaJr.Jr. & Sergio Koifman. (2015) Reference values of cadmium, arsenic and manganese in blood and factors associated with exposure levels among adult population of Rio Branco, Acre, Brazil. Chemosphere 128, pages 70-78.
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