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Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, János G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl & Sara M. Pires. (2022) Human health risk–benefit assessment of fish and other seafood: a scoping review. Critical Reviews in Food Science and Nutrition 62:27, pages 7479-7502.
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Tiago Caetano, Vasco Branco, Afonso Cavaco & Cristina Carvalho. (2019) Risk assessment of methylmercury in pregnant women and newborns in the island of Madeira (Portugal) using exposure biomarkers and food-frequency questionnaires. Journal of Toxicology and Environmental Health, Part A 82:14, pages 833-844.
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Axiang Gao, Xinbin Zhou, Chengming Zhang & Xinhua He. (2018) Effects of phosphorus on uptake and translocation of methylmercury in rice. Toxicological & Environmental Chemistry 100:1, pages 68-79.
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Antonio Ivanildo Pinho, Cláudia Sirlene Oliveira, Fabricio Luís Lovato, Emily Pansera Waczuk, Bruna Candia Piccoli, Aline Augusti Boligon, Nadghia Figueredo Leite, Henrique Douglas Melo Coutinho, Thais Posser, João Batista Teixeira Da Rocha & Jeferson Luis Franco. (2017) Antioxidant and mercury chelating activity of Psidium guajava var. pomifera L. leaves hydroalcoholic extract. Journal of Toxicology and Environmental Health, Part A 80:23-24, pages 1301-1313.
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Abdol Ghaffar Ebadi & Hikmat Hisoriev. (2017) Metal pollution status of Tajan River – Northern Iran. Toxicological & Environmental Chemistry 99:9-10, pages 1358-1367.
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Christy C. Bridges & Rudolfs K. Zalups. (2017) The aging kidney and the nephrotoxic effects of mercury. Journal of Toxicology and Environmental Health, Part B 20:2, pages 55-80.
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Fernando Barbosa$suffix/text()$suffix/text(). (2017) Toxicology of metals and metalloids: Promising issues for future studies in environmental health and toxicology. Journal of Toxicology and Environmental Health, Part A 80:3, pages 137-144.
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Deborah Laska, Grace Vahey, Trevor Faith, John Vena & Edith M. Williams. (2017) Seafood consumption habits of South Carolina shrimp baiters. Journal of Toxicology and Environmental Health, Part A 80:2, pages 129-136.
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Ellen S. Reyes, Juan J. Aristizabal Henao, Katherine M. Kornobis, Rhona M. Hanning, Shannon E. Majowicz, Karsten Liber, Ken D. Stark, George Low, Heidi K. Swanson & Brian D. Laird. (2017) Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada. Journal of Toxicology and Environmental Health, Part A 80:1, pages 18-31.
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Stacy Wolff, Garry Brown, Jingjing Chen, Keith Meals, Cammi Thornton, Steve Brewer, James V. Cizdziel & Kristine L. Willett. (2016) Mercury concentrations in fish from three major lakes in north Mississippi: Spatial and temporal differences and human health risk assessment. Journal of Toxicology and Environmental Health, Part A 79:20, pages 894-904.
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Eloisa Silva de Paula, Maria Fernanda Hornos Carneiro, Denise Grotto, Lívia Cristina Hernandes, Lusânia Maria Greggi Antunes & Fernando Barbosa$suffix/text()$suffix/text(). (2016) Protective effects of niacin against methylmercury-induced genotoxicity and alterations in antioxidant status in rats. Journal of Toxicology and Environmental Health, Part A 79:4, pages 174-183.
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Snežana Štrbac, Milica Kašanin-Grubin, Branimir Jovančićević & Predrag Simonović. (2015) Bioaccumulation of Heavy Metals and Microelements in Silver Bream (Brama brama L.), Northern Pike (Esox lucius L.), Sterlet (Acipenser ruthenus L.), and Common Carp (Cyprinus carpio L.) From Tisza River, Serbia. Journal of Toxicology and Environmental Health, Part A 78:11, pages 663-665.
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Shahid Mahboob, H.F. Alkkahem Al-Balwai, F. Al-Misned, K.A. Al-Ghanim & Z. Ahmad. (2014) A study on the accumulation of nine heavy metals in some important fish species from a natural reservoir in Riyadh, Saudi Arabia. Toxicological & Environmental Chemistry 96:5, pages 783-798.
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Articles from other publishers (7)
Andromachi Katsonouri, Catherine Gabriel, Marta Esteban López, Sonia Namorado, Thorhallur I. Halldorsson, Janja Snoj Tratnik, Laura Rodriguez Martin, Achilleas Karakoltzidis, Anthoula Chatzimpaloglou, Despina Giannadaki, Elena Anastasi, Anthi Thoma, Noelia Domínguez-Morueco, Ana I. Cañas Portilla, Eva Jacobsen, Ricardo Assunção, Maria Peres, Susana Santiago, Carla Nunes, Susana Pedraza-Diaz, Ivo Iavicoli, Veruscka Leso, Marina Lacasaña, Beatriz González-Alzaga, Milena Horvat, Ovnair Sepai, Argelia Castano, Marike Kolossa-Gehring, Spyros Karakitsios & Dimosthenis Sarigiannis. (2023) HBM4EU-MOM: Prenatal methylmercury-exposure control in five countries through suitable dietary advice for pregnancy – Study design and characteristics of participants. International Journal of Hygiene and Environmental Health 252, pages 114213.
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Emiko Kusanagi, Hitoshi Takamura, Shing-Jen Chen, Mayumi Adachi & Nobuko Hoshi. (2018) Children’s Hair Mercury Concentrations and Seafood Consumption in Five Regions of Japan. Archives of Environmental Contamination and Toxicology 74:2, pages 259-272.
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Ausenda Machado, Ana Paula Fernandes, Eleonora Paixão, Sandra Caeiro & Carlos Matias-Dias. (2017) An epidemiological approach to characterise the human exposure pathways in a contaminated estuarine environment. Science of The Total Environment 601-602, pages 1753-1761.
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Silke Jacobs, Isabelle Sioen, Liesbeth Jacxsens, José L. Domingo, Jens J. Sloth, António Marques & Wim Verbeke. (2017) Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. Food and Chemical Toxicology 104, pages 26-34.
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Adarsha Gupta, Avinesh R. Byreddy & Munish Puri. 2017. Food Bioactives. Food Bioactives
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