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Journal of Toxicology and Environmental Health, Part A
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Volume 77, 2014 - Issue 14-16: Environmental Toxicology in Portugal: Latest Research
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Original Articles

Applicability of In Vitro Methods to Study Patulin Bioaccessibility and Its Effects on Intestinal Membrane Integrity

Ricardo AssunçãoFood and Nutrition Department, National Institute of Health Doutor Ricardo Jorge I.P., Lisboa, Portugal;Évora University, Évora, Portugal
,
Mariana FerreiraFood and Nutrition Department, National Institute of Health Doutor Ricardo Jorge I.P., Lisboa, Portugal;Faculty of Sciences, Lisboa University, Lisboa, Portugal
,
Carla MartinsFood and Nutrition Department, National Institute of Health Doutor Ricardo Jorge I.P., Lisboa, Portugal
,
Irene DiazFood and Nutrition Department, National Institute of Health Doutor Ricardo Jorge I.P., Lisboa, Portugal;Division of Toxicology, Wageningen University, Wageningen, The Netherlands
,
Beatriz PadillaFood and Nutrition Department, National Institute of Health Doutor Ricardo Jorge I.P., Lisboa, Portugal;Universitat Politècnica de València, València, Spain
,
Didier DupontFrench National Institute for Agricultural Research, Rennes, France
,
Mauro BragançaFaculty of Veterinary Medicine, Lusófona University of Humanities and Technology, Lisboa, Portugal
&
Paula AlvitoFood and Nutrition Department, National Institute of Health Doutor Ricardo Jorge I.P., Lisboa, PortugalCorrespondence[email protected]
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Pages 983-992 | Published online: 29 Jul 2014

Citations (17)

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Ljilja Torović, Nina Dimitrov, André Lopes, Carla Martins, Paula Alvito & Ricardo Assunção. (2018) Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population. Food Additives & Contaminants: Part A 35:5, pages 985-995.
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Hervé Robert, Delphine Payros, Philippe Pinton, Vassilia Théodorou, Muriel Mercier-Bonin & Isabelle P. Oswald. (2017) Impact of mycotoxins on the intestine: are mucus and microbiota new targets?. Journal of Toxicology and Environmental Health, Part B 20:5, pages 249-275.
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Articles from other publishers (15)

Seungmin Yu, Ji-Hye Song, Hee Soo Kim, Seulmin Hong, Seon Kyeong Park, Soo Hyun Park, Jangho Lee, Young Chan Chae, Jae Ho Park & Yu Geon Lee. (2023) Patulin alleviates hepatic lipid accumulation by regulating lipogenesis and mitochondrial respiration. Life Sciences, pages 121816.
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Ruiyu Zhu, Shuo Shan, Su Zhou, Zhen Chen, Yuanfeng Wu, Wei Liao, Chao Zhao & Qiang Chu. (2023) Saccharomyces cerevisiae : a patulin degradation candidate both in vitro and in vivo . Food & Function 14:7, pages 3083-3091.
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Dan Su, Jiawen Lu, Chunchao Nie, Ziyan Guo, Chang Li, Qiang Yu, Jianhua Xie & Yi Chen. (2023) Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells. Foods 12:6, pages 1318.
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Cheila Pereira, Sara C. Cunha & José O. Fernandes. (2022) Mycotoxins of Concern in Children and Infant Cereal Food at European Level: Incidence and Bioaccessibility. Toxins 14:7, pages 488.
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Ana Paula Rebellato, Elem Tamirys dos Santos Caramês, Juliana Azevedo Lima Pallone & Liliana de Oliveira Rocha. (2021) Mycotoxin bioaccessibility in baby food through in vitro digestion: an overview focusing on risk assessment. Current Opinion in Food Science 41, pages 107-115.
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Van Nguyen Tran, Jitka Viktorová & Tomáš Ruml. (2020) Mycotoxins: Biotransformation and Bioavailability Assessment Using Caco-2 Cell Monolayer. Toxins 12:10, pages 628.
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Ricardo Assunção, Mariana Pinhão, Susana Loureiro, Paula Alvito & Maria João Silva. (2019) A multi-endpoint approach to the combined toxic effects of patulin and ochratoxin a in human intestinal cells. Toxicology Letters 313, pages 120-129.
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Arnau Vidal, Salma Ouhibi, Ridha Ghali, Abderrazek Hedhili, Sarah De Saeger & Marthe De Boevre. (2019) The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges. Food and Chemical Toxicology 129, pages 249-256.
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Yuan Zhou, Xiao Geng, Yu Chen, Hao Shi, Yan Yang, Chan Zhu, Guang Yu & Zongxiang Tang. (2018) Essential roles of Akt/Snail pathway in microcystin-LR-induced tight junction toxicity in Sertoli cell. Food and Chemical Toxicology 112, pages 290-298.
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Yanan Gao, Songli Li, Jiaqi Wang, Chaochao Luo, Shengguo Zhao & Nan Zheng. (2017) Modulation of Intestinal Epithelial Permeability in Differentiated Caco-2 Cells Exposed to Aflatoxin M1 and Ochratoxin A Individually or Collectively. Toxins 10:1, pages 13.
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Saurabh Pal, Neha Singh & Kausar Mahmood Ansari. (2017) Toxicological effects of patulin mycotoxin on the mammalian system: an overview. Toxicology Research 6:6, pages 764-771.
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Yuan Zhou, Xiaoping Xu, Beibei Yu & Guang Yu. (2017) Characterization of in vitro effects of microcystin-LR on intestinal epithelial cells . Environmental Toxicology 32:5, pages 1539-1547.
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Peyman Akbari, Saskia Braber, Soheil Varasteh, Arash Alizadeh, Johan Garssen & Johanna Fink-Gremmels. (2016) The intestinal barrier as an emerging target in the toxicological assessment of mycotoxins. Archives of Toxicology 91:3, pages 1007-1029.
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Ricardo Assunção, Carla Martins, Didier Dupont & Paula Alvito. (2016) Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment. Food and Chemical Toxicology 96, pages 205-214.
Crossref
R. Assunção, P. Alvito, C.R. Kleiveland & T.E. Lea. (2016) Characterization of in vitro effects of patulin on intestinal epithelial and immune cells. Toxicology Letters 250-251, pages 47-56.
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