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Journal of Toxicology and Environmental Health, Part A
Current Issues
Volume 78, 2015 - Issue 13-14: Emerging Risks and Strategies for Environment and Health Protection
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Original Articles

Significance of Biogenic Amines in Cold-Smoked Fish and Their Relation to Microbiological Characteristics of Products Available in Portuguese Retail Markets

Manuela V. da SilvaEscola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal;Department of Environmental Health, Research Centre on Health and Environment, School of Allied Health Technologies, Polytechnic Institute of Porto, Vila Nova de Gaia, PortugalCorrespondence[email protected]
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Paul GibbsLeatherhead Food Research, Surrey, United KingdomView further author information
Pages 945-957 | Published online: 13 Jul 2015

Citations (3)

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Read on this site (1)

Bengünur Çorapci. (2022) The Effect of Rosehip Seed Oil Nanoemulsion on Some Physical, Chemical, and Microbiological Properties of Sea Bass Fillets Stored at 4±1°C. Journal of Aquatic Food Product Technology 31:7, pages 672-685.
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Articles from other publishers (2)

Hua Feng, Jinbo Liu, Vaileth Timira, Hong Lin, Hao Wang & Zhenxing Li. (2022) Effects of Plant Extracts (Clove, Fennel, Rosemary, Cinnamon, and Tea Polyphenols) on Microbiological, Chemical, and Sensory Quality of Smoke-Flavored Sea Bass during Chilled Storage. ACS Food Science & Technology 2:11, pages 1692-1700.
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Yesim Ozogul, İlknur Yuvka, Yılmaz Ucar, Mustafa Durmus, Ali Rıza Kösker, Mustafa Öz & Fatih Ozogul. (2017) Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage. LWT 75, pages 677-684.
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