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Articles

210Polonium bioaccessibility assessment in algae for human consumption: An in vitro gastrointestinal digestion method

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Pages 230-235 | Accepted 19 Jan 2017, Published online: 22 May 2017

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Donatella Desideri, Carla Roselli, Laura Feduzi, Lucia Ugolini & Maria Assunta Meli. (2018) Applicability of an in vitro gastrointestinal digestion method to evaluation of toxic elements bioaccessibility from algae for human consumption. Journal of Toxicology and Environmental Health, Part A 81:8, pages 212-217.
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Hanan Al-Khalaifah & Saif Uddin. (2022) Assessment of Sargassum sp., Spirulina sp., and Gracilaria sp. as Poultry Feed Supplements: Feasibility and Environmental Implications. Sustainability 14:14, pages 8968.
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Nataly Rocío Barbosa González & Jaidith Marisol Ramos Rincón. (2021) Determinación de polonio-210 (210Po) en alimentos y agua: una revisión (2014-2019). Revista Investigaciones y Aplicaciones Nucleares:5, pages 26-43.
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Carla Roselli, Maria Assunta Meli, Ivan Fagiolino & Donatella Desideri. (2020) Bioaccessibility assessment of stable elements and 210Po in food. PLOS ONE 15:8, pages e0236871.
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S. Uddin, M. Bebhehani, S. Sajid & Q. Karam. (2019) Concentration of 210Po and 210Pb in macroalgae from the northern Gulf. Marine Pollution Bulletin 145, pages 474-479.
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Carla Roselli, Donatella Desideri, Laura Feduzi, Lucia Ugolini & Maria Assunta Meli. (2017) Application of an in vitro digestion model for 210 Po bioaccessibility assessment in seafood . Journal of Radiological Protection 37:4, pages 907-917.
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