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Journal of Toxicology and Environmental Health, Part A
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Volume 80, 2017 - Issue 13-15: 3rd International Conference on Occupational & Environmental Toxicology/3rd Ibero-American Meeting on Toxicology and Environmental Health International, 21-23 June 2016, Porto, Portugal
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Articles

Fungal contamination in green coffee beans samples: A public health concern

Carla ViegasEnvironment and Health Research Group (GIAS) Escola Superior de Tecnologia da Saúde de Lisboa, ESTeSL, Instituto Politécnico de Lisboa, Lisbon, Portugal;Centro de Investigação em Saúde Pública Escola Nacional de Saúde Pública, Universidade Nova de Lisboa, Lisbon, PortugalCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-1545-6479View further author information
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Cátia PacíficoEnvironment and Health Research Group (GIAS) Escola Superior de Tecnologia da Saúde de Lisboa, ESTeSL, Instituto Politécnico de Lisboa, Lisbon, PortugalView further author information
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Tiago FariaEnvironment and Health Research Group (GIAS) Escola Superior de Tecnologia da Saúde de Lisboa, ESTeSL, Instituto Politécnico de Lisboa, Lisbon, PortugalView further author information
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Ana Cebola de OliveiraEnvironment and Health Research Group (GIAS) Escola Superior de Tecnologia da Saúde de Lisboa, ESTeSL, Instituto Politécnico de Lisboa, Lisbon, PortugalView further author information
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Liliana Aranha CaetanoEnvironment and Health Research Group (GIAS) Escola Superior de Tecnologia da Saúde de Lisboa, ESTeSL, Instituto Politécnico de Lisboa, Lisbon, Portugal;Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, University of Lisbon, Lisbon, PortugalView further author information
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Elisabete CarolinoEnvironment and Health Research Group (GIAS) Escola Superior de Tecnologia da Saúde de Lisboa, ESTeSL, Instituto Politécnico de Lisboa, Lisbon, PortugalView further author information
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Anita Quintal GomesEnvironment and Health Research Group (GIAS) Escola Superior de Tecnologia da Saúde de Lisboa, ESTeSL, Instituto Politécnico de Lisboa, Lisbon, Portugal;Instituto de Medicina Molecular, Faculdade de Medicina de Lisboa, Lisboa, PortugalView further author information
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Susana ViegasEnvironment and Health Research Group (GIAS) Escola Superior de Tecnologia da Saúde de Lisboa, ESTeSL, Instituto Politécnico de Lisboa, Lisbon, Portugal;Centro de Investigação em Saúde Pública Escola Nacional de Saúde Pública, Universidade Nova de Lisboa, Lisbon, PortugalORCID Iconhttp://orcid.org/0000-0003-2917-7283View further author information
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Pages 719-728 | Published online: 26 May 2017

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Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, Kwanwoo Kim, Hoomin Lee, Sonam Sonwal, Jesus Simal-Gandara, Jianbo Xiao, Sajad Ali, Yun Suk Huh, Yong-Kyu Han & Shruti Shukla. (2023) Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases. Critical Reviews in Food Science and Nutrition 63:27, pages 8489-8510.
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Soraia V. M. de Sá, Carolina Monteiro, José O. Fernandes, Eugénia Pinto, Miguel A. Faria & Sara C. Cunha. (2023) Emerging mycotoxins in infant and children foods: A review. Critical Reviews in Food Science and Nutrition 63:12, pages 1707-1721.
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Carla Viegas, Janne Nurme, Elena Piecková & Susana Viegas. (2020) Sterigmatocystin in foodstuffs and feed: aspects to consider. Mycology 11:2, pages 91-104.
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Articles from other publishers (21)

Tunjung Mahatmanto, Wenny B Sunarharum, Fanny A Putri, Caroline A Susanto, Aga O Davian & Untung Murdiyatmo. (2023) The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality. FEMS Microbiology Letters 370.
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Carla Viegas, Ana Beatriz Simões, Mariana Faria, Bianca Gomes, Renata Cervantes, Marta Dias, Elisabete Carolino, Magdalena Twaruzek, Robert Kosicki, Susana Viegas & Liliana Aranha Caetano. (2023) Tea contamination by mycotoxins and azole-resistant mycobiota – The need of a One Health approach to tackle exposures. International Journal of Food Microbiology 385, pages 110015.
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Amanda R. Hale, Paul M. Ruegger, Philippe Rolshausen, James Borneman & Jiue-in Yang. (2022) Fungi associated with the potato taste defect in coffee beans from Rwanda. Botanical Studies 63:1.
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Carla Viegas, Bianca Gomes, Filipe Oliveira, Marta Dias, Renata Cervantes, Pedro Pena, Anita Quintal Gomes, Liliana Aranha Caetano, Elisabete Carolino, Ednilton Tavares de Andrade & Susana Viegas. (2022) Microbial Contamination in the Coffee Industry: An Occupational Menace besides a Food Safety Concern?. International Journal of Environmental Research and Public Health 19:20, pages 13488.
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Li Lu, Saowaluck Tibpromma, Samantha C. Karunarathna, Ruvishika S. Jayawardena, Saisamorn Lumyong, Jianchu Xu & Kevin D. Hyde. (2022) Comprehensive Review of Fungi on Coffee. Pathogens 11:4, pages 411.
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Adimasu Adnew, Hassen Shifa & Abdi Mohammed. (2022) Antifungal activity of plant extracts against postharvest mould fungi associated with coffee (Coffea arabica L.) in Bale Zone, Ethiopia. Organic Agriculture 12:1, pages 107-124.
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Jhonathan Pazmiño-Arteaga, Cecilia Gallardo, Tzitziki González-Rodríguez & Robert Winkler. (2022) Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage. Plant Foods for Human Nutrition 77:1, pages 1-11.
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Erick Baruch Estrada‐Bahena, Ricardo Salazar, Mónica Ramírez, Ma. Elena Moreno‐Godínez, Javier Jiménez‐Hernández, Yanet Romero‐Ramírez, Manasés González‐Cortázar & Patricia Alvarez‐Fitz. (2021) Influence of water activity on physical properties, fungal growth, and ochratoxin A production in dry cherries and green‐coffee beans. Journal of Food Processing and Preservation 46:2.
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Mantana Maman, Somsiri Sangchote, Onuma Piasai, Wiphawee Leesutthiphonchai, Henik Sukorini & Netnapis Khewkhom. (2021) Storage fungi and ochratoxin A associated with arabica coffee bean in postharvest processes in Northern Thailand. Food Control 130, pages 108351.
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Keyvan Pakshir, Andishe Dehghani, Hasti Nouraei, Zahra Zareshahrabadi & Kamiar Zomorodian. (2021) Evaluation of fungal contamination and ochratoxin A detection in different types of coffee by HPLC‐based method. Journal of Clinical Laboratory Analysis 35:11.
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Wadha Al Attiya, Zahoor Ul Hassan, Roda Al-Thani & Samir Jaoua. (2021) Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles. PLOS ONE 16:10, pages e0259302.
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Carla Viegas, Liliana Aranha Caetano & Susana Viegas. (2021) Occupational exposure to Aspergillus section Fumigati: Tackling the knowledge gap in Portugal. Environmental Research 194, pages 110674.
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Lucas Louzada Pereira, Dério Brioschi Júnior, Luiz Henrique Bozzi Pimenta de Sousa, Willian dos Santos Gomes, Wilton Soares Cardoso, Rogério Carvalho Guarçoni & Carla Schwengber ten Caten. 2021. Quality Determinants In Coffee Production. Quality Determinants In Coffee Production 255 301 .
Carla Viegas, Gerard T. A. Fleming, Abdul Kadir, Beatriz Almeida, Liliana Aranha Caetano, Anita Quintal Gomes, Magdalena Twarużek, Robert Kosicki, Susana Viegas & Ann Marie Coggins. (2020) Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria Restaurant. Microorganisms 8:1, pages 118.
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Raquel Sabino, Cristina Veríssimo, Carla Viegas, Susana Viegas, João Brandão, Magna Alves-Correia, Luís-Miguel Borrego, Karl V Clemons, David A Stevens & Malcolm Richardson. (2019) The role of occupational Aspergillus exposure in the development of diseases . Medical Mycology 57:Supplement_2, pages S196-S205.
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Erika Caro-Gómez, Jelver Sierra, Juan Escobar, Rafael Álvarez-Quintero, Mauricio Naranjo, Sonia Medina, Eliana Velásquez-Mejía, Jorge Tabares-Guevara, Julio Jaramillo, Yudy León-Varela, Katalina Muñoz-Durango & José Ramírez-Pineda. (2019) Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE-/- Mice. Nutrients 11:3, pages 497.
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Thomas Bessaire, Irène Perrin, Adrienne Tarres, Aude Bebius, Frédérique Reding & Viviane Theurillat. (2019) Mycotoxins in green coffee: Occurrence and risk assessment. Food Control 96, pages 59-67.
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Liliana Chamorro Hernández, Miguel Angel Anchundia Lucas, Christiam Javier Jácome Cedillo & Carlos Alberto Rivas Rosero. (2018) Incidencia de la ocratoxina a en la producción de café. Horizontes de Enfermería:8, pages 29.
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Susana Viegas, Ricardo Assunção, Carla Nunes, Bernd Osteresch, Magdalena Twarużek, Robert Kosicki, Jan Grajewski, Carla Martins, Paula Alvito, Ana Almeida & Carla Viegas. (2018) Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach. Toxins 10:9, pages 342.
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Susana Viegas, Bernd Osteresch, Ana Almeida, Benedikt Cramer, Hans-Ulrich Humpf & Carla Viegas. (2017) Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting. Mycotoxin Research 34:2, pages 85-90.
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Liliana Aranha Caetano, Tiago Faria, Ana Crespo Batista, Susana Viegas & Carla Viegas. (2017) Assessment of occupational exposure to azole resistant fungi in 10 Portuguese bakeries. AIMS Microbiology 3:4, pages 960-975.
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