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Journal of Toxicology and Environmental Health, Part A
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Volume 81, 2018 - Issue 8
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Original Articles

Applicability of an in vitro gastrointestinal digestion method to evaluation of toxic elements bioaccessibility from algae for human consumption

Donatella DesideriDepartment of Biomolecular Sciences, Urbino University “Carlo Bo”, Urbino, ItalyView further author information
,
Carla RoselliDepartment of Biomolecular Sciences, Urbino University “Carlo Bo”, Urbino, ItalyCorrespondence[email protected]
View further author information
,
Laura FeduziDepartment of Biomolecular Sciences, Urbino University “Carlo Bo”, Urbino, ItalyView further author information
,
Lucia UgoliniDepartment of Biomolecular Sciences, Urbino University “Carlo Bo”, Urbino, ItalyView further author information
&
Maria Assunta MeliDepartment of Biomolecular Sciences, Urbino University “Carlo Bo”, Urbino, ItalyView further author information
Pages 212-217 | Received 16 Nov 2017, Accepted 31 Jan 2018, Published online: 13 Feb 2018

Citations (2)

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Read on this site (2)

Maushmi S. Kumar & Simran A. Sharma. (2021) Toxicological effects of marine seaweeds: a cautious insight for human consumption. Critical Reviews in Food Science and Nutrition 61:3, pages 500-521.
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Julieta R. Camurati & Vanesa N. Salomone. (2020) Arsenic in edible macroalgae: an integrated approach. Journal of Toxicology and Environmental Health, Part B 23:1, pages 1-12.
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