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Karsoon Tan, Hongkuan Zhang & Huaiping Zheng. (2022) Carotenoid content and composition: A special focus on commercially important fish and shellfish. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Kristine Kvangarsnes, Egidijus Dauksas, Ignat Tolstorebrov, Turid Rustad, Martina Bartolomei, Ruoxian Xu, Carmen Lammi & Janna Cropotova. (2023) Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate. Heliyon 9:7, pages e17979.
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Xiaowen Long, Lei Wang, Yaopeng Li, Weihong Sun & Xugan Wu. (2023) Effects of long-term Haematococcus pluvialis astaxanthin feeding on the growth, coloration, and antioxidant capacity of commercial-sized Oncorhynchus mykiss. Aquaculture Reports 30, pages 101603.
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Carlos H. Luna‐Flores, Alexander Wang, Zhenling Cui, Juhani von Hellens & Robert E. Speight. (2023)
An enhanced electron transport chain improved astaxanthin production in
Phaffia rhodozyma
. Biotechnology and Bioengineering 120:5, pages 1382-1398.
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Keng Chin Lim, Fatimah Md. Yusoff, Murni Karim & Fatin M. I. Natrah. (2022) Carotenoids modulate stress tolerance and immune responses in aquatic animals. Reviews in Aquaculture 15:2, pages 872-894.
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Carmen Tatiana Kalinowski, Monica B. Betancor, Silvia Torrecillas, Matthew Sprague, Laurence Larroquet, Vincent Véron, Stéphane Panserat, María Soledad Izquierdo, Sadasivam J. Kaushik & Stéphanie Fontagné-Dicharry. (2023) More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (Oncorhynchus mykiss). Antioxidants 12:1, pages 136.
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Silambarasan Tamil Selvan & Sanjivkumar Muthusamy. 2023. Haematococcus. Haematococcus
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Ayris GÖKÇEOĞLU & Sena ÇENESİZ. (2022) Investigation of the effect of astaxanthin administration on the amount of sialic acid in muscle tissue in Rainbow troutGökkuşağı alabalığı rasyonuna eklenen astaksantinin kas dokusu siyalik asit miktarı üzerine etkisinin araştırılması. Etlik Veteriner Mikrobiyoloji Dergisi 33:2, pages 34-39.
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Michela Cecchin, Stefano Cazzaniga, Flavio Martini, Stefania Paltrinieri, Simone Bossi, Massimo E. Maffei & Matteo Ballottari. (2022) Astaxanthin and eicosapentaenoic acid production by S4, a new mutant strain of Nannochloropsis gaditana. Microbial Cell Factories 21:1.
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Aysan Lektemur Alpan & Metin Çalışır. (2022) The Effect of Two Different Doses of Astaxanthin on Alveolar Bone Loss in an Experimental Model of Periodontitis in Diabetic Rats. Journal of Veterinary Dentistry 39:3, pages 224-233.
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Ernesta Tolpeznikaite, Vytaute Starkute, Egle Zokaityte, Modestas Ruzauskas, Renata Pilkaityte, Pranas Viskelis, Dalia Urbonaviciene, Romas Ruibys, João M. Rocha & Elena Bartkiene. (2022) Effect of solid-state fermentation and ultrasonication processes on antimicrobial and antioxidant properties of algae extracts. Frontiers in Nutrition 9.
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Gabriele Magara, Katia Varello, Paolo Pastorino, Danila Raffaella Francese, Paola Arsieni, Marzia Pezzolato, Loretta Masoero, Erika Messana, Barbara Caldaroni, Maria Cesarina Abete, Sabina Pederiva, Stefania Squadrone, Antonia Concetta Elia, Marino Prearo & Elena Bozzetta. (2022) Multi-Level System to Assess Toxicity in Water Distribution Plants. International Journal of Environmental Research and Public Health 19:14, pages 8469.
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Samia Fawzy, Weilong Wang, Meiqin Wu, Ganfeng Yi & Xuxiong Huang. (2022) Effects of dietary different canthaxanthin levels on growth performance, antioxidant capacity, biochemical and immune-physiological parameters of white shrimp (Litopenaeus Vannamei). Aquaculture 556, pages 738276.
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L.P. Bonagurio, A.E. Murakami, F.K. Cruz, I.N. Kaneko, E. Gasparino, C.A.L. Oliveira, C.A. Lozano-Poveda, C.C. Silva & T.C. Santos. (2022) Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders. Poultry Science 101:6, pages 101823.
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Gabriele Magara, Marino Prearo, Cristina Vercelli, Raffaella Barbero, Marco Micera, Alfonso Botto, Christian Caimi, Barbara Caldaroni, Cinzia Margherita Bertea, Giuseppe Mannino, Damià Barceló, Monia Renzi, Laura Gasco, Giovanni Re, Alessandro Dondo, Antonia Concetta Elia & Paolo Pastorino. (2022) Modulation of Antioxidant Defense in Farmed Rainbow Trout (Oncorhynchus mykiss) Fed with a Diet Supplemented by the Waste Derived from the Supercritical Fluid Extraction of Basil (Ocimum basilicum). Antioxidants 11:2, pages 415.
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Gabriele Magara, Akkarasiri Sangsawang, Paolo Pastorino, Sara Bellezza Oddon, Barbara Caldaroni, Vasco Menconi, Uthaiwan Kovitvadhi, Laura Gasco, Daniela Meloni, Ambrosius Josef Martin Dörr, Marino Prearo, Ermanno Federici & Antonia Concetta Elia. (2021) First insights into oxidative stress and theoretical environmental risk of Bronopol and Detarox® AP, two biocides claimed to be ecofriendly for a sustainable aquaculture. Science of The Total Environment 778, pages 146375.
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Gabriele Magara, Antonia Concetta Elia, Ambrosius Josef Martin Dörr, Maria Cesarina Abete, Paola Brizio, Barbara Caldaroni, Marzia Righetti, Paolo Pastorino, Melissa Scoparo & Marino Prearo. (2021) Metal load and oxidative stress driven by organotin compounds on rainbow trout. Environmental Science and Pollution Research 28:26, pages 35012-35022.
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Johnny Ogunji & Stanley Iheanacho. (2021)
Alternative protein source: Acceptability of cow blood meal in place of fish meal assessed via growth, antioxidant enzymes functions and haematological response in
Clarias gariepinus
(Burchell, 1822)
. Aquaculture Research 52:6, pages 2651-2661.
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Paolo Pastorino, Elisabetta Pizzul, Damià Barceló, Maria Cesarina Abete, Gabriele Magara, Paola Brizio, Rosa Avolio, Marco Bertoli, Alessandro Dondo, Marino Prearo & Antonia Concetta Elia. (2021) Ecology of oxidative stress in the Danube barbel (Barbus balcanicus) from a winegrowing district: Effects of water parameters, trace and rare earth elements on biochemical biomarkers. Science of The Total Environment 772, pages 145034.
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Bárbara A. Rebelo, Sara Farrona, M. Rita Ventura & Rita Abranches. (2020) Canthaxanthin, a Red-Hot Carotenoid: Applications, Synthesis, and Biosynthetic Evolution. Plants 9:8, pages 1039.
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Carmen Tatiana Kalinowski, Laurence Larroquet, Vincent Véron, Lidia Robaina, María Soledad Izquierdo, Stéphane Panserat, Sachi Kaushik & Stéphanie Fontagné-Dicharry. (2019) Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout. Antioxidants 8:12, pages 626.
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