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Journal of Toxicology and Environmental Health, Part A
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Volume 85, 2022 - Issue 6
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Research Article

Risk assessment of in vitro cytotoxicity, antioxidant and antimicrobial activities of Mentha piperita L. essential oil

W. M. F. Silvaa Agroindustrial Science and Technology Department, Federal University of Pelotas, Campus Capão Do Leão, Pelotas, BrazilORCID Iconhttps://orcid.org/0000-0002-2668-3220View further author information
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N. P. Bonab Postgraduate Program in Biochemistry and Bioprospecting - Laboratory of Neurochemistry, Inflammation and Cancer, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, University Campus S/n, Pelotas, BrazilORCID Iconhttps://orcid.org/0000-0001-5944-1968View further author information
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N. S. Pedrab Postgraduate Program in Biochemistry and Bioprospecting - Laboratory of Neurochemistry, Inflammation and Cancer, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, University Campus S/n, Pelotas, BrazilORCID Iconhttps://orcid.org/0000-0001-8662-7661View further author information
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K. F. Da Cunhac Department of Microbiology and Parasitology, Institute of Biology, Federal University of Pelotas, Pelotas, BrazilORCID Iconhttps://orcid.org/0000-0001-7623-6130View further author information
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A. M. Fiorentinia Agroindustrial Science and Technology Department, Federal University of Pelotas, Campus Capão Do Leão, Pelotas, BrazilORCID Iconhttps://orcid.org/0000-0003-3945-0079View further author information
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F. M. Stefanellob Postgraduate Program in Biochemistry and Bioprospecting - Laboratory of Neurochemistry, Inflammation and Cancer, Center for Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, University Campus S/n, Pelotas, BrazilORCID Iconhttps://orcid.org/0000-0001-5945-3723View further author information
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E. R. Zavarezea Agroindustrial Science and Technology Department, Federal University of Pelotas, Campus Capão Do Leão, Pelotas, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6227-3977View further author information
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A. R. G. Diasa Agroindustrial Science and Technology Department, Federal University of Pelotas, Campus Capão Do Leão, Pelotas, BrazilORCID Iconhttps://orcid.org/0000-0001-5171-1812View further author information
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Pages 230-242 | Published online: 15 Nov 2021

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Altevir Rossato Viana, Carolina Rapachi Fortes, Patrícia Rodrigues, Stephanie Ribeiro, Berta Maria Heinzmann, Mauro Alves da Cunha, Carla Cristina Zeppenfeld, Liana da Silva Fernandes, Roger Wagner, Bernardo Baldisserotto, Helena Xarão Figueiredo, Nathália Neves Gonçalves, Alana Bianca de Moraes Chitolina, Camila Eduarda Justen & Matheus Dellaméa Baldissera. (2023) Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles. Journal of Toxicology and Environmental Health, Part A 86:10, pages 313-325.
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Altevir Rossato Viana, Bruna Godoy Noro, Daniel Santos, Katianne Wolf, Yasmin Sudatti Das Neves, Rafael Noal Moresco, Aline Ferreira Ourique, Erico Marlon Moraes Flores, Cristiano Rodrigo Bohn Rhoden, Luciana Maria Fontanari Krause & Bruno Stefanello Vizzotto. (2023) Detection of new phytochemical compounds from Vassobia breviflora (Sendtn.) Hunz: antioxidant, cytotoxic, and antibacterial activity of the hexane extract. Journal of Toxicology and Environmental Health, Part A 86:2-3, pages 51-68.
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Articles from other publishers (3)

Vivian Tullio, Janira Roana, Lorenza Cavallo & Narcisa Mandras. (2023) Immune Defences: A View from the Side of the Essential Oils. Molecules 28:1, pages 435.
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Alina Dolghi, Dorina Coricovac, Stefania Dinu, Iulia Pinzaru, Cristina Adriana Dehelean, Cristina Grosu, Doina Chioran, Petru Eugen Merghes & Cristian Andrei Sarau. (2022) Chemical and Antimicrobial Characterization of Mentha piperita L. and Rosmarinus officinalis L. Essential Oils and In Vitro Potential Cytotoxic Effect in Human Colorectal Carcinoma Cells. Molecules 27:18, pages 6106.
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Christina P. Xu, Dominic L. Palazzolo & Giancarlo A. Cuadra. (2022) Mechanistic Effects of E-Liquids on Biofilm Formation and Growth of Oral Commensal Streptococcal Communities: Effect of Flavoring Agents. Dentistry Journal 10:5, pages 85.
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