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Sweetener review

A history of sweeteners‐natural and synthetic

Pages 207-214 | Published online: 19 Oct 2009

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A. Douglas Kinghora, DjajaD. Soejarto & GeorgeE. Inglett. (1986) Sweetening agents of plant origin* . Critical Reviews in Plant Sciences 4:2, pages 79-120.
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Mohamed A. Farag, Mona.M. Rezk, Mohamed Hamdi Elashal, Moustafa El-Araby, Shaden A.M. Khalifa & Hesham R. El-Seedi. (2022) An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety. Food Research International 162, pages 111853.
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Tailane Scapin, Ana Carolina Fernandes, Daisy H. Coyle, Simone Pettigrew, Luiza dos Santos Figueiredo, Ana Paula Gines Geraldo & Rossana Pacheco da Costa Proença. (2022) Packaged foods containing non-nutritive sweeteners also have high added sugar content: A Brazilian survey. Journal of Food Composition and Analysis 111, pages 104626.
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Rutuja R. Khatode, Saniya B. Pathan, Pratik Datir & Shraddha Khaladkar. (2022) Formulation and Evaluation of Multivitamin Gummies. International Journal of Advanced Research in Science, Communication and Technology, pages 391-399.
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Ram Snehi DwivediRam Snehi Dwivedi. 2022. Alternative Sweet and Supersweet Principles. Alternative Sweet and Supersweet Principles 225 245 .
Ram Snehi DwivediRam Snehi Dwivedi. 2022. Alternative Sweet and Supersweet Principles. Alternative Sweet and Supersweet Principles 75 111 .
Margaux R. Mora & Robin Dando. (2021) The sensory properties and metabolic impact of natural and synthetic sweeteners. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1554-1583.
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Sandeep Kumar, Pankaj Kumar Tyagi, Deepak Gola, Ankit Kumar Mishra & Arvind Arya. 2021. Non-Timber Forest Products. Non-Timber Forest Products 75 103 .
Mohamad Taleuzzaman, Rishabh Verma, Chandra Kala, Parul Sharma & Dipak Kumar Gupta. 2020. Therapeutic Applications of Honey and its Phytochemicals. Therapeutic Applications of Honey and its Phytochemicals 365 377 .
Meenakshi Ahluwalia, Pankaj Ahluwalia, Krishnan M. Dhandapani & Kumar Vaibhav. 2020. Therapeutic Applications of Honey and its Phytochemicals. Therapeutic Applications of Honey and its Phytochemicals 53 80 .
Rahul S. Pawar, Alexander J. Krynitsky & Jeanne I. Rader. (2013) Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle). Analytical and Bioanalytical Chemistry 405:13, pages 4397-4407.
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Chang-Chih Chen, I-Min Liu & Juei-Tang Cheng. (2006) Improvement of insulin resistance by miracle fruit (Synsepalum dulcificum) in fructose-rich chow-fed rats. Phytotherapy Research 20:11, pages 987-992.
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J. Polanski. 2006. Optimising Sweet Taste in Foods. Optimising Sweet Taste in Foods 307 326 .
D.L. Arnold & B.G. Boyes. (1989) The toxicological effects of saccharin in short-term genotoxicity assays. Mutation Research/Reviews in Genetic Toxicology 221:2, pages 69-132.
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MARK KWASNY STOWE. 1988. Chemical Mediation of Coevolution. Chemical Mediation of Coevolution 513 580 .
Les Hough & Riaz Khan. (1978) Intensification of sweetness. Trends in Biochemical Sciences 3:1, pages 61-63.
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G.E. Inglett. 1978. Flavor of Foods and Beverages. Flavor of Foods and Beverages 97 112 .

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