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Journal of Toxicology and Environmental Health Volume 10, 1982 - Issue 4-5
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Original Articles

Viable sampling for airborne bacteria in a poultry processing plant

Steven W. Lenhart Division of Respiratory Disease Studies, National Institute for Occupational Safety and Health, Morgantown, West Virginia; Department of Environmental Sciences and Engineering, University of North Carolina, Chapel Hill, North Carolina
,
Stephen A. Olenchock Immunology Section, LIB, Division of Respiratory Disease Studies, National Institute for Occupational Safety and Health, 944 Chestnut Ridge Road, Morgantown, West Virginia, 26504
&
Eugene C. Cole Department of Parasitology and Laboratory Practice, University of North Carolina, Chapel Hill, North Carolina
Pages 613-619 | Received 23 Mar 1982, Accepted 30 Apr 1982, Published online: 19 Oct 2009

Citations (17)

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Read on this site (3)

ChristopherF. Green, ShawnG. Gibbs, PatrickM. Tarwater, LindaC. Mota & PasqualeV. Scarpino. (2006) Bacterial Plume Emanating from the Air Surrounding Swine Confinement Operations. Journal of Occupational and Environmental Hygiene 3:1, pages 9-15.
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KelleyJ. Donham, Debra Cumro & Steve Reynolds. (2002) Synergistic Effects of Dust and Ammonia on the Occupational Health Effects of Poultry Production Workers. Journal of Agromedicine 8:2, pages 57-76.
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R. FRIES. (1999) Water and air in two poultry processing plants' chilling facilities-a bacteriological survey. British Poultry Science 40:1, pages 52-58.
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Articles from other publishers (14)

Xiaorong Dai, Xiaoshuai Wang, Ailun Wang, Peng Bao, Lingjuan Wang-Li, Hang Xiao & Kaiying Wang. (2022) Identification of Size-segregated Bioaerosol Community and Pathogenic Bacteria in a Tunnel-ventilated Layer House: Effect of Manure Removal. Water, Air, & Soil Pollution 233:3.
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Devendra H. Shah, Melissa M. Board, Rocio Crespo, Jean Guard, Narayan C. Paul & Cynthia Faux. (2020) The occurrence of Salmonella , extended‐spectrum β‐lactamase producing Escherichia coli and carbapenem resistant non‐fermenting Gram‐negative bacteria in a backyard poultry flock environment . Zoonoses and Public Health 67:6, pages 742-753.
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S Veskovic Moracanin, N Memisi, D Djukic, M Milijasevic, B Borovic & M Raseta. (2019) Air quality and impact on food safety. IOP Conference Series: Earth and Environmental Science 333:1, pages 012111.
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Shawn G. Gibbs, Christopher F. Green, Patrick M. Tarwater, Linda C. Mota, Kristina D. Mena & Pasquale V. Scarpino. (2006) Isolation of Antibiotic-Resistant Bacteria from the Air Plume Downwindof a Swine Confined or Concentrated Animal Feeding Operation. Environmental Health Perspectives 114:7, pages 1032-1037.
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Doris Haas, Josefa Posch, Susanne Schmidt, Gilda Wüst, Wolf Sixl, Gebhard Feierl, Egon Marth & Franz Ferdinand Reinthaler. (2005) A case study of airborne culturable microorganisms in a poultry slaughterhouse in Styria, Austria. Aerobiologia 21:3-4, pages 193-201.
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P. Venter, J.F. Lues & H. Theron. (2004) Quantification of Bioaerosols in Automated Chicken Egg Production Plants. Poultry Science 83:7, pages 1226-1231.
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P. Whyte, J.D. Collins, K. Mcgill, C. Monahan & H. O'mahony. (2001) Distribution and Prevalence of Airborne Microorganisms in Three Commercial Poultry Processing Plants. Journal of Food Protection 64:3, pages 388-391.
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Kelley J. Donham, Debra Cumro, Stephen J. Reynolds & James A. Merchant. (2000) Dose-Response Relationships Between Occupational Aerosol Exposures and Cross-Shift Declines of Lung Function in Poultry Workers:. Journal of Occupational and Environmental Medicine 42:3, pages 260-269.
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C W ChangY H HwangS A GrinshpunJ M MacherK Willeke. (1994) Evaluation of counting error due to colony masking in bioaerosol sampling. Applied and Environmental Microbiology 60:10, pages 3732-3738.
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Peter D. Morris, Steven W. Lenhart & William S. Service. (2007) Respiratory symptoms and pulmonary function in chicken catchers in poultry confinement units. American Journal of Industrial Medicine 19:2, pages 195-204.
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George J. BanwartGeorge J. Banwart. 1998. Basic Food Microbiology. Basic Food Microbiology 165 194 .
Jacek Dutkiewicz, Leon Jabloński & Stephen A. Olenchock. (2007) Occupational biohazards: A review. American Journal of Industrial Medicine 14:5, pages 605-623.
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Ragnar Rylander. (1986) Lung diseases caused by organic dusts in the farm environment. American Journal of Industrial Medicine 10:3, pages 221-227.
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Steven W. Lenhart & Stephen A. Olenchock. (2007) Sources of respiratory insult in the poultry processing industry. American Journal of Industrial Medicine 6:2, pages 89-96.
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