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American Industrial Hygiene Association Journal Volume 54, 1993 - Issue 7
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Original Articles

COOKING FUMES AS A HYGIENIC PROBLEM IN THE FOOD AND CATERING INDUSTRIES

Sinikka Vainiotalo Department of Industrial Hygiene and Toxicology, Institute of Occupational Health, Topeliuksenkatu 41 a A, SF-00250 Helsinki, Finland
&
Katri Matveinen Department of Industrial Hygiene and Toxicology, Institute of Occupational Health, Topeliuksenkatu 41 a A, SF-00250 Helsinki, Finland
Pages 376-382 | Published online: 04 Jun 2010

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Kristin von Hirsch Svendsen, Sindre Rabben Svedahl, Christian H. Lindh & Karin Broberg Palmgren. (2017) Urinary 8-oxo-7, 8-dihydro-2′-deoxyguanosine concentrations after frying of bacon, a pilot study. Toxicological & Environmental Chemistry 99:3, pages 525-534.
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Mohammed F. Faramawi, Harrison Ndetan, Supriya Jadhav & Eric S. Johnson. (2015) A Cohort Mortality Study of Workers in a Second Soup Manufacturing Plant. Archives of Environmental & Occupational Health 70:5, pages 279-285.
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Iria Yebra-Pimentel, Ricardo Fernández-González, Elena Martínez-Carballo & Jesús Simal-Gándara. (2015) A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods. Critical Reviews in Food Science and Nutrition 55:10, pages 1383-1405.
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C. Stuart Baxter, Joseph D. Hoffman, Michael J. Knipp, Tiina Reponen & Erin N. Haynes. (2014) Exposure of Firefighters to Particulates and Polycyclic Aromatic Hydrocarbons. Journal of Occupational and Environmental Hygiene 11:7, pages D85-D91.
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Rikke Bramming Jørgensen, Bo Strandberg, Ann Kristin Sjaastad, Arve Johansen & Kristin Svendsen. (2013) Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon. Journal of Occupational and Environmental Hygiene 10:3, pages 122-131.
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Kyung-Mee Choi, Harrison Ndetan & Eric Johnson. (2012) A Cohort Mortality Study of Workers in a Soup Manufacturing Plant. Archives of Environmental & Occupational Health 67:4, pages 199-205.
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DeacqunitaL. Diggs, AshleyC. Huderson, KellyL. Harris, JeremyN. Myers, LeahD. Banks, PerumallaV. Rekhadevi, MohammadS. Niaz & Aramandla Ramesh. (2011) Polycyclic Aromatic Hydrocarbons and Digestive Tract Cancers: A Perspective. Journal of Environmental Science and Health, Part C 29:4, pages 324-357.
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SureshK. Varghese, S. Gangamma, RashmiS. Patil & Virendra Sethi. (2005) Particulate Respiratory Dose to Indian Women from Domestic Cooking. Aerosol Science and Technology 39:12, pages 1201-1207.
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Farhang Akbar-Khanzadeh. (2003) Exposure to Environmental Tobacco Smoke in Restaurants without Separate Ventilation Systems for Smoking and Nonsmoking Dining Areas. Archives of Environmental Health: An International Journal 58:2, pages 97-103.
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