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Self and Identity Volume 14, 2015 - Issue 6
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Articles

Motivating Healthy Diet Behaviors: The Self-as-Doer Identity

Amanda M. BrouwerDepartment of Psychology, Winona State University, PO Box 5838, Winona, MN55987, USACorrespondence[email protected]
&
Katie E. MosackDepartment of Psychology, University of Wisconsin-Milwaukee, 2441 E. Hartford Ave, Milwaukee, WI53211, USA
Pages 638-653 | Received 25 Jan 2015, Accepted 16 Apr 2015, Published online: 22 May 2015

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K. Orvidas, J. L. Burnette, J. L. Schleider, J. A. Skelton, M. Moses & J. C. Dunsmore. (2020) Healthy Body, Healthy Mind: A Mindset Intervention for Obese Youth. The Journal of Genetic Psychology 181:6, pages 443-457.
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Amanda M. Brouwer. (2020) The Self-as-Doer Identity and Physical Activity: The Mediating Effect of Self-Efficacy for Managing Physical Activity Barriers. Identity 20:1, pages 22-36.
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Alexander Lithopoulos, Sam Liu, Ryan E. Rhodes & Patti-Jean Naylor. (2020) The role of identity in parental support for physical activity and healthy eating among overweight and obese children. Health Psychology and Behavioral Medicine 8:1, pages 185-201.
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Articles from other publishers (10)

Patrece L. Joseph. (2022) Managing health in inequitable contexts: Health capacities as integral to life course health development. New Directions for Child and Adolescent Development 2022:185-186, pages 145-168.
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Suzannah Gerber & Sara C. Folta. (2022) You Are What You Eat… But Do You Eat What You Are? The Role of Identity in Eating Behaviors—A Scoping Review. Nutrients 14:17, pages 3456.
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Patrycja Sleboda, Wändi Bruine de Bruin, Lisa Arangua & Tania Gutsche. (2022) Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index. Frontiers in Nutrition 9.
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Corey Waters. (2020) To V or Not to V: Contingencies of Going Vegan. Humanity & Society 46:2, pages 151-169.
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Luis Angel Saúl, Alejandro Sanfeliciano, Luis Botella, Rafael Perea & Jose Antonio Gonzalez-Puerto. (2022) Fuzzy Cognitive Maps as a Tool for Identifying Cognitive Conflicts That Hinder the Adoption of Healthy Habits. International Journal of Environmental Research and Public Health 19:3, pages 1411.
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Sujita Pandey, Mausam Budhathoki & Dipendra Kumar Yadav. (2021) Psychosocial Determinants of Vegetable Intake Among Nepalese Young Adults: An Exploratory Survey. Frontiers in Nutrition 8.
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Kristel C M M Polhuis, Lenneke Vaandrager, Sabita S Soedamah-Muthu & Maria A Koelen. (2021) Development of a salutogenic intervention for healthy eating among Dutch type 2 diabetes mellitus patients. Health Promotion International.
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Darcy A. Freedman, Bethany A. Bell, Jill K. Clark, Patricia A. Sharpe, Erika S. Trapl, Elaine A. Borawski, Stephanie N. Pike, Chaturia Rouse & Ashwini R. Sehgal. (2019) Socioecological Path Analytic Model of Diet Quality among Residents in Two Urban Food Deserts. Journal of the Academy of Nutrition and Dietetics 119:7, pages 1150-1159.
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Seung Eun Jung & Crystal Bice. (2019) The Role of Self-Identity in Predicting College Students’ Intention to Consume Fruits and Vegetables. Journal of Nutrition Education and Behavior 51:2, pages 173-181.
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Megan C. Whatnall, Amanda J. Patterson, Lee M. Ashton & Melinda J. Hutchesson. (2018) Effectiveness of brief nutrition interventions on dietary behaviours in adults: A systematic review. Appetite 120, pages 335-347.
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