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Jihye (Ellie) Min, Harold Lee, Joseph Lema, Jerome Agrusa & Cathrine Linnes. (2023) The #MeToo movement in paradise: An assessment of the restaurant industry. Journal of Foodservice Business Research 26:4, pages 568-586.
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Chih-Ching Teng & Shan-Shan Cheng. (2021) Hospitality Ethics: Perspectives from Hotel Practitioners and Intern Students. Journal of Hospitality & Tourism Education 33:2, pages 99-110.
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Chih-Ching Teng, Shih-Min Hsu, Hung-Sheng (Herman) Lai & Hsiangting (Shatina) Chen. (2020) Exploring Ethical Incidents In The Taiwanese Hotel Industry. International Journal of Hospitality & Tourism Administration 21:4, pages 422-439.
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Pimtong Tavitiyaman, Alina Zhang, Hin Cheung Annie Ko & Artie W. Ng. (2019) Effects of the hospitality industry’s code of ethics on organizational performance. Journal of Quality Assurance in Hospitality & Tourism 20:1, pages 66-88.
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Eunha Myung. (2018) Progress in Hospitality Ethics Research: A Review and Implications for Future Research. International Journal of Hospitality & Tourism Administration 19:1, pages 26-51.
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Articles from other publishers (16)
Selda GÜVEN & Bayram ŞAHİN. (2022) A Study into the Relationship Between Whistleblowing, Organizational Commitment and Personal Ethical Values: Hirschman’s Exit, Voice and Loyalty in TourismBilgi İfşası, Bireysel Etik Değerler ve Örgütsel Bağlılık İlişkisi: Hirschman’ın Çıkış (Exit), Ses (Voice) ve Sadakat (Loyalty) Teorisi Kapsamında Turizm Endüstrisi Üzerine bir Değerlendirme. Seyahat ve Otel İşletmeciliği Dergisi.
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Vasco Santos & Nuno Almeida. (2022) Ethical Marketing Model for Luxury Hotel Chains: Development and Validation of a Performance Evaluation Tool. Sustainability 14:12, pages 7382.
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Edmund Goh & Ferry Jie. (2019) To waste or not to waste: Exploring motivational factors of Generation Z hospitality employees towards food wastage in the hospitality industry. International Journal of Hospitality Management 80, pages 126-135.
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Maja Mijatov, Aleksandra S. Dragin & Antonio Badurina. INDIVIDUAL VALUES, EMPLOYMENT CHARACTERISTICS AND THE ETHICAL CLIMATE IN TOURISM. INDIVIDUAL VALUES, EMPLOYMENT CHARACTERISTICS AND THE ETHICAL CLIMATE IN TOURISM.
Maryam Emami, Sajad Rezaei, Behrooz Sangani & See-Kwong Goh. 2019. Quantitative Tourism Research in Asia. Quantitative Tourism Research in Asia
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Atınç OLCAY, Burçin ÖZKAN & Mehmet Fatih GÖÇEBELER. (2018) Konaklama ve Seyahat İşletmelerinde Yaşanan Etik Sorunlar Üzerine Kavramsal Bir Değerlendirme. Gaziantep University Journal of Social Sciences 17, pages 1-11.
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Douglas C. Frechtling. (2017) On the Ethics of Tourism Research. Journal of Travel Research 57:8, pages 1054-1067.
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Edmund Goh & Sandra Kong. (2016) Theft in the hotel workplace: Exploring frontline employees’ perceptions towards hotel employee theft. Tourism and Hospitality Research 18:4, pages 442-455.
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Abhishek Shukla & Rajeev Srivastava. (2017) Influence of ethical ideology on job stress. Asian Journal of Business Ethics 6:2, pages 233-254.
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Abimbola P. Alamu & Rocky J. Dwyer. (2017) Strategic steps for Nigerian hospitality human capital development. World Journal of Entrepreneurship, Management and Sustainable Development 13:4, pages 318-333.
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Japneet Kaur. (2017) Exploring relationships among ethical climate types and organizational commitment. Journal of Indian Business Research 9:1, pages 20-40.
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Antonia NoonanCaddie Putnam Rankin. (2023) Hilton Hotel Worldwide: A Case Study Exploring Corporate Social Responsibility and Stakeholder Management. Journal of Hospitality & Tourism Cases 5:4, pages 15-27.
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Eray POLAT, Serkan ÇALIŞKAN & Ömer L. MET. (2016) ÇALIŞMA YERİ TERCİHİNDE İŞLETMELERİN İŞ ETİĞİ UYGULAMALARININ ÖNEM DERECESİ: ORTAÖĞRETİM DÜZEYİNDE TURİZM EĞİTİMİ ALAN ÖĞRENCİLER ÜZERİNDE BİR ARAŞTIRMAThe Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi 19:36, pages 525-543.
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Baker Ayoun, Louis Rowe & Fatima Yassine. (2015) Is workplace spirituality associated with business ethics?. International Journal of Contemporary Hospitality Management 27:5, pages 938-957.
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