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Mary Dawson, Priyanko Guchait, Michelle Russen, Xingyu Wang & Aysin Pasamehmetoglu. (2023) Hospitality organizational culture: Impact on employee’s job satisfaction, organizational citizenship behaviors, service recovery performance, and intention to leave. Journal of Human Resources in Hospitality & Tourism 22:3, pages 460-488.
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Mary Dawson. (2020) What Do Our Hospitality Students Want? An Examination of Written Comments from Teaching Evaluations. Journal of Hospitality & Tourism Education 32:3, pages 186-192.
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Donald G. Schoffstall & Eric A. Brown. (2018) First-year hospitality students: an exploration into their background and the initial importance of career success aspects. Journal of Teaching in Travel & Tourism 18:4, pages 284-296.
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Donald G. Schoffstall. (2015) A Profile of Hospitality Program Characteristics and the Gender Composition of Students and Faculty. Journal of Hospitality & Tourism Education 27:2, pages 69-79.
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Articles from other publishers (7)
Han Wen, Bingjie Liu-Lastres & Le Bich Ngoc Vo. (2023) Evaluating food safety education in hospitality management programs through the lenses of situated learning theory: Insights from industry leaders and educators. Food Control 153, pages 109893.
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Lindsey Lee, Sandra Sun-Ah Ponting, Ankita Ghosh & Hyounae (Kelly) Min. (2022) What is my calling? An exploratory mixed-methods approach to conceptualizing hospitality career calling. International Journal of Contemporary Hospitality Management 34:8, pages 2832-2851.
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Ceridwyn King, Juan M. Madera, Lindsey Lee, Enrique Murillo, Tom Baum & David Solnet. (2021) Reimagining attraction and retention of hospitality management talent– A multilevel identity perspective. Journal of Business Research 136, pages 251-262.
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Sebatian Vaduva, Samuel Echevarria-Cruz & Joseph Takacsjr.jr.. (2020) The economic and social impact of a university education upon the development of the Romanian tourism industry. Journal of Hospitality, Leisure, Sport & Tourism Education 27, pages 100270.
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Heyao Yu, Sujata A. Sirsat & Juan M. Madera. (2018) Enhancing hospitality students’ motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity. Journal of Hospitality, Leisure, Sport & Tourism Education 23, pages 82-94.
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Michael J. Gross, Pierre Benckendorff, Judith Mair & Paul A. Whitelaw. (2017) Hospitality higher education quality: Establishing standards in Australia. Journal of Hospitality and Tourism Management 30, pages 4-14.
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Marco A. Gardini. (2016) Zwischen Tradition und Managementmoderne. Zeitschrift für Tourismuswissenschaft 8:1, pages 3-22.
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