Citations (101)
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Young Hoon Kim, Ilhan Demirer, Bharath Josiam & Mark M. Gultek. (2023) Student’s Career Expectations in the Hospitality and Tourism Industry: An Examination of Student’s MACE (Motivation, Attitude, and Career Expectation) Model. Journal of Hospitality & Tourism Education 0:0, pages 1-12.
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Fangxuan (Sam) Li & Lingjun Zhang. (2023) The Influence of COVID-19 on Vocational Hospitality and Tourism Students’ Career Choices. Journal of China Tourism Research 19:1, pages 74-91.
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Lin Lin, Pei-Chuan Mao & Tuan-Liang Hong. (2023) Kitchen Violence and Harassment: Perspectives and Reflection from Student Interns. Journal of Hospitality & Tourism Education 35:1, pages 62-72.
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Mei-Rong Alice Chen & Gwo-Jen Hwang. (2022) Effects of experiencing authentic contexts on English speaking performances, anxiety and motivation of EFL students with different cognitive styles. Interactive Learning Environments 30:9, pages 1619-1639.
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Mark Robert Holmes, Bruce McAdams, Chris Gibbs & Alexia D’Angelo. (2022) Is the foodservice industry perceived as being palatable by those looking to enter it?. Journal of Foodservice Business Research 25:4, pages 414-433.
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Ran Zhang & Klaes Eringa. (2022) Predicting hospitality management students’ intention to enter employment in the hospitality industry on graduation: a person–environment fit perspective. Research in Hospitality Management 12:2, pages 103-113.
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Chung-Shing Chan, Chan Yat-Hang & Fong Tsz Heung Agnes. (2022) Promoting game-based e-Learning through urban tourism scenario game from the evaluation of knowledge-attitude-usability effectiveness. Journal of Global Scholars of Marketing Science 32:1, pages 16-35.
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Yejia Guo & Baker Ayoun. (2022) Starting a Career During a Global Pandemic: Telling Stories of Hospitality Management Graduates’ Decision Making. Journal of Hospitality & Tourism Education 34:1, pages 15-32.
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Ina Reichenberger & Eliza Marguerite Raymond. (2021) Students’ perceptions of tertiary tourism education and careers during the Covid-19 pandemic. Journal of Teaching in Travel & Tourism 21:4, pages 380-402.
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Chetan Shah, Abhishek Chowdhury & Vikas Gupta. (2021) Impact of COVID-19 on tourism and hospitality students’ perceptions of career opportunities and future prospects in India. Journal of Teaching in Travel & Tourism 21:4, pages 359-379.
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Mamie Griffin, Renata Hodgson & Sathya Sivam. (2021) Career incentives, career deterrents, and cultural blocks: An investigation of factors impacting female Emirati students’ perceptions of tourism. Journal of Human Resources in Hospitality & Tourism 20:3, pages 472-496.
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Madagamage Geetha Tharanganie & Gamage Dinoka Nimali Perera. (2021) The role of psychological empowerment on human resource-related performance outcomes among Generation Y employees in the hotel industry in Sri Lanka. Journal of Human Resources in Hospitality & Tourism 20:3, pages 368-389.
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Primula Sharma, Ranjit Singh, Manila Tamang, Amit Kumar Singh & Akhilesh Kumar Singh. (2021) Journal of teaching in travel &tourism: a bibliometric analysis. Journal of Teaching in Travel & Tourism 21:2, pages 155-176.
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Tsz Yin Cheng & Vincent Wing Sun Tung. (2021) Dropping out of the Hospitality Industry After Frontline Work Experience: an Investigation Into the Personal Changes of Hospitality Employees. International Journal of Hospitality & Tourism Administration 22:2, pages 213-233.
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Dan Zhu, Peter Beomcheol Kim & Jill Poulston. (2020) An Examination of University Student Workers’ Motivations: A New Zealand Hospitality Industry Case Study. Journal of Hospitality & Tourism Education 32:4, pages 206-219.
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Julia Caldicott, Erica Wilson, James F. Donnelly & Johan R. Edelheim. (2020) Fostering Self-Authorship Through Work Integrated Learning in University Tourism Programs: A Missed Opportunity?. Journal of Hospitality & Tourism Education 32:4, pages 220-233.
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Ramazan Eren & Ayla Aydin. (2020) Perceptions and Attitudes of Culinary Students Towards Food and Beverage Industry in Turkey. Journal of Culinary Science & Technology 18:5, pages 371-395.
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James Bury. (2020) Introducing storytelling into tourism and hospitality courses: students’ perceptions. Journal of Teaching in Travel & Tourism 20:2, pages 135-155.
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Shyju P J & Naresh Tanwar. (2020) Motivation of students to study a tourism programme in India. Anatolia 31:2, pages 288-303.
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Faruk Seyitoğlu. (2019) Gastronomy students’ internship experience: benefits, challenges, and future career. Journal of Teaching in Travel & Tourism 19:4, pages 285-301.
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Han Wen, Xiaoye Li & Junehee Kwon. (2019) Undergraduate Students’ Attitudes Toward and Perceptions of Hospitality Careers in Mainland China. Journal of Hospitality & Tourism Education 31:3, pages 159-172.
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Mohammed El-Dief & Ghada El-Dief. (2019) Factors affecting undergraduates' commitment to career choice in the hospitality sector: Evidence from Saudi Arabia. Journal of Human Resources in Hospitality & Tourism 18:1, pages 93-121.
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Faten M. Hussien & Mick La Lopa. (2018) The determinants of student satisfaction with internship programs in the hospitality industry: A case study in the USA. Journal of Human Resources in Hospitality & Tourism 17:4, pages 502-527.
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Lotte Wellton, Inger M. Jonsson & Anette Svingstedt. (2018) “We are service people, and we stay until the job is done”: enactments of professionalism in restaurants. Journal of Teaching in Travel & Tourism 18:4, pages 265-283.
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Cindy Yoonjoung Heo, Seongseop (Sam) Kim & Bona Kim. (2018) Investigating the Impact of Relationship Quality During an Internship on Millennials’ Career Decisions and Gender Differences. Journal of Hospitality & Tourism Education 30:2, pages 71-84.
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Ikechukwu O. Ezeuduji, Mumsy E. Chibe & Tshinakaho Nyathela. (2017) Hospitality management study programme and students’ perceptions: universities in South Africa. Journal of Teaching in Travel & Tourism 17:4, pages 313-324.
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Areej Shabib Aloudat. (2017) Undergraduate students’ perceptions of a tour-guiding career. Scandinavian Journal of Hospitality and Tourism 17:4, pages 333-344.
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Chen-Tsang (Simon) Tsai, Hsuan Hsu & Yen-Chen Hsu. (2017) Tourism and Hospitality College Students’ Career Anxiety: Scale Development and Validation. Journal of Hospitality & Tourism Education 29:4, pages 158-165.
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James Bury & Tatsuya Oka. (2017) Undergraduate students’ perceptions of the importance of English in the tourism and hospitality industry. Journal of Teaching in Travel & Tourism 17:3, pages 173-188.
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Timothy T. Self, Howard Adler & Sandra Sydnor. (2016) An exploratory study of hospitality internships: Student perceptions of orientation and training and their plans to seek permanent employment with the company. Journal of Human Resources in Hospitality & Tourism 15:4, pages 485-497.
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Richard N.S. Robinson, Lisa Ruhanen & Noreen M. Breakey. (2016) Tourism and hospitality internships: influences on student career aspirations. Current Issues in Tourism 19:6, pages 513-527.
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Donald G. Schoffstall & Susan W. Arendt. (2016) Hospitality students’ work experiences and an examination of their perceptions of the future. Journal of Human Resources in Hospitality & Tourism 15:2, pages 209-229.
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Eric A. Brown, Robert H. Bosselman & Nicholas J. Thomas. (2016) Are hospitality graduates making too many compromises? What they give up may lead to turnover. Journal of Human Resources in Hospitality & Tourism 15:2, pages 133-146.
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Suosheng Wang. (2016) Examination of tourism undergraduates’ industry commitment, in the context of China. Journal of Teaching in Travel & Tourism 16:2, pages 101-115.
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Sheng-Hshiung Tsaur, Pi-Shen Ku & Hsiang-Fei Luoh. (2016) Problem-focused or Emotion-focused: Which Coping Strategy has a Better Effect on Perceived Career Barriers and Choice Goals?. Asia Pacific Journal of Tourism Research 21:4, pages 425-442.
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Faruk Seyitoğlu & Sevket Yirik. (2015) Internship Satisfaction of Students of Hospitality and Impact of Internship on the Professional Development and Industrial Perception. Asia Pacific Journal of Tourism Research 20:sup1, pages 1414-1429.
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Kit Ieng Sandy Sou & Glenn McCartney. (2015) An Assessment of the Human Resources Challenges of Macao's Meeting, Incentive, Convention, and Exhibition (MICE) Industry. Journal of Human Resources in Hospitality & Tourism 14:3, pages 244-266.
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Syed Zamberi Ahmad. (2015) Entrepreneurship Education in Tourism and Hospitality Programs. Journal of Hospitality & Tourism Education 27:1, pages 20-29.
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Cynthia S. Deale & Shan Newton. (2014) Introducing Evidence-Based Management into the Hospitality Curriculum: A Case Study. Journal of Teaching in Travel & Tourism 14:4, pages 305-320.
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Cheng-Fei Lee. (2014) The Determinants of Hospitality Internship Quality From the Perspectives of Three Stakeholders: A Case From Taiwan. Journal of Hospitality & Tourism Education 26:2, pages 75-86.
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Ada S. Lo, Barry Mak & Yong Chen. (2014) Do Travel Agency Jobs Appeal to University Students? A Case of Tourism Management Students in Hong Kong. Journal of Teaching in Travel & Tourism 14:1, pages 87-121.
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Marike Bontenbal & Heba Aziz. (2013) Oman's Tourism Industry: Student Career Perceptions and Attitudes. Journal of Arabian Studies 3:2, pages 232-248.
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Ching-Sung Lee & Chen-Wei Chao. (2013) Intention to “Leave” or “Stay” – The Role of Internship Organization in the Improvement of Hospitality Students’ Industry Employment Intentions. Asia Pacific Journal of Tourism Research 18:7, pages 749-765.
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Maria Yiu & Rob Law. (2012) A Review of Hospitality Internship: Different Perspectives of Students, Employers, and Educators. Journal of Teaching in Travel & Tourism 12:4, pages 377-402.
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Eddy
Kurobuza Tukamushaba & Honggen Xiao. (2012) Hospitality and Tourism Education in Uganda: An Integrative Analysis of Students’ Motivations and Industry Perceptions. Journal of Teaching in Travel & Tourism 12:4, pages 332-357.
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Scott Richardson & Gareth Butler. (2012) Attitudes of Malaysian Tourism and Hospitality Students' towards a Career in the Industry. Asia Pacific Journal of Tourism Research 17:3, pages 262-276.
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Grace Siu, Catherine Cheung & Rob Law. (2012) Developing a Conceptual Framework for Measuring Future Career Intention of Hotel Interns. Journal of Teaching in Travel & Tourism 12:2, pages 188-215.
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Yim
King Penny Wan & Weng
Hang Frances Kong. (2012) Career Perceptions of Heritage Management Studies: A Case Study of Undergraduates in Macao. Journal of Hospitality & Tourism Education 24:1, pages 5-15.
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Penny Wan Yim King & Frances Kong Weng Hang. (2011) Career Perceptions of Undergraduate Gaming Management Students. Journal of Teaching in Travel & Tourism 11:4, pages 367-391.
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Adam Weaver. (2010) Pursuing Jobs and Promotions: University Graduates in Tourism as Enterprising Self-Marketers. Journal of Human Resources in Hospitality & Tourism 10:1, pages 80-95.
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Tony
S. M. Tse. (2010) What Do Hospitality Students Find Important About Internships?. Journal of Teaching in Travel & Tourism 10:3, pages 251-264.
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Engin Üngüren & Ömer Akgün Tekin. (2023) The effects of social disconnectedness, social media addiction, and social appearance anxiety on tourism students' career intentions: The moderating role of self-efficacy and physical activity. Journal of Hospitality, Leisure, Sport & Tourism Education 33, pages 100463.
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Nor Hafizah Mazlan, Wan Rusni Wan Ismail, Nur Aqilah Shabudin & Elyssa Maisarah Ahmad Russlin. (2023) TVET Graduates as a Feeder for Hospitality Workforce Bubble: A disruption in culinary workforce supply chain. Environment-Behaviour Proceedings Journal 8:SI15, pages 181-187.
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Rashmeet Kapoor, Anjana Singh & Geetika Manchanda. (2023) Hospitality internships and green leaders: analysing the engagement of interns with hotel sustainable development practices. Worldwide Hospitality and Tourism Themes 15:3, pages 295-307.
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Tzu-ling Chen, Ching-cheng Shen & Mark Gosling. (2021) To stay or not to stay? The causal effect of interns’ career intention on enhanced employability and retention in the hospitality and tourism industry. Journal of Hospitality, Leisure, Sport & Tourism Education 28, pages 100305.
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Yakup ÖZTÜRK. (2021) TURİZM EĞİTİMİ ALAN ÖĞRENCİLERİN MESLEĞE YÖNELME FAKTÖRLERİ, İSTİHDAM GÖRÜŞLERİ VE KARİYER BEKLENTİLERİNE YÖNELİK BİR ARAŞTIRMAA RESEARCH ON THE LEADING FACTORS TOWARDS TOURISM PROFESSION, EMPLOYMENT OPINIONS AND CAREER EXPECTATIONS OF TOURISM STUDENTS. Mehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi:33, pages 82-96.
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Juan Tang, Cevat Tosun & Tom Baum. (2020) Do Gen Zs feel happy about their first job? A cultural values perspective from the hospitality and tourism industry. International Journal of Contemporary Hospitality Management 32:12, pages 4017-4040.
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Chan Chung-Shing, Chan Yat-hang & Fong Tsz Heung Agnes. (2020) The effectiveness of online scenario game for ecotourism education from knowledge-attitude-usability dimensions. Journal of Hospitality, Leisure, Sport & Tourism Education 27, pages 100264.
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Aytekin ALPULLU & onur ak. (2018) The Effect of Sports Tourısm and Recreatıon Sector Perceptıon on Student Career Plans. Turkish Journal of Sport and Exercise.
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Vincent Wing Sun Tung, Mei Fung Candy Tang & Brian Edward Melville King. (2018) Tourism industry career prospects and the business environment: Evidence from Canada and Macau. International Journal of Tourism Research 20:4, pages 518-525.
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Jian Luo, Ka Chau, Chi Lam, Guo Huang & Iok Kou. (2018) Attitudes of Undergraduate Students from University–Industry Partnership for Sustainable Development: A Case Study in Macau. Sustainability 10:5, pages 1378.
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Atınç Olcay, Esra Çıkmaz, Yakup Kemal Özekici & Ercan İnce. (2017) Appraisal of Hotelkeepers and Managers Towards Interns’ Performance: The Case Of Gaziantep. Journal of Multidisciplinary Academic Tourism 2:1, pages 65-85.
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Anastasios Zopiatis, Antonis L. Theocharous & Panayiotis Constanti. (2016) Adult vocational decision, career satisfaction and future intention. International Journal of Contemporary Hospitality Management 28:12, pages 2696-2720.
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Weng Si Lei (Clara)Kim Ieng Loi (Connie). (2016) Explore or Establish? Event Graduates' Early Career Paths. Event Management 20:1, pages 53-68.
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Lee Sangmi, Boyoung Moon & 이정원. (2015) The Effects Image of Job on Importance Career’s Choice in the Hospitality Industry. FoodService Industry Journal 11:4, pages 101-111.
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Yao-Fen Wang, Min-Huei Chiang & Yi-Ju Lee. (2014) The relationships amongst the intern anxiety, internship outcomes, and career commitment of hospitality college students. Journal of Hospitality, Leisure, Sport & Tourism Education 15, pages 86-93.
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Lawrence Hoc Nang Fong, Hee “Andy” Lee, Chris Luk & Rob Law. (2014) How do hotel and tourism students select internship employers? A segmentation approach. Journal of Hospitality, Leisure, Sport & Tourism Education 15, pages 68-79.
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Yim King Penny Wan, IpKin Anthony Wong & Weng Hang Kong. (2014) Student career prospect and industry commitment: The roles of industry attitude, perceived social status, and salary expectations. Tourism Management 40, pages 1-14.
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Eric A. Brown, Susan W. Arendt & Robert H. Bosselman. (2014) Hospitality management graduates’ perceptions of career factor importance and career factor experience. International Journal of Hospitality Management 37, pages 58-67.
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Liwei Hsu. (2013) Work motivation, job burnout, and employment aspiration in hospitality and tourism students—An exploration using the self-determination theory. Journal of Hospitality, Leisure, Sport & Tourism Education 13, pages 180-189.
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Li Li & Jianyao Li. (2013) Hospitality education in China: A student career-oriented perspective. Journal of Hospitality, Leisure, Sport & Tourism Education 12:1, pages 109-117.
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Safak UNUVAR. (2013) Newcomers’ General Positive Perceptions towards Managers, Coworkers, and Organization: An Application in Hotels. Journal of Advanced Management Science 1:1, pages 142-147.
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Tzu-Ling Chen & Ching-Cheng Shen. (2012) Today's intern, tomorrow's practitioner?—The influence of internship programmes on students' career development in the Hospitality Industry. Journal of Hospitality, Leisure, Sport & Tourism Education 11:1, pages 29-40.
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Scott Richardson & Nicholas J. Thomas. (2012) Utilising Generation Y: United States Hospitality and Tourism Students' Perceptions of Careers in the Industry. Journal of Hospitality and Tourism Management 19:1, pages 102-114.
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Scott Richardson. (2010) Tourism and Hospitality Students' Perceptions of a Career in the Industry: A Comparison of Domestic (Australian) Students and International Students Studying in Australia. Journal of Hospitality and Tourism Management 17:1, pages 1-11.
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