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Journal of Immunoassay and Immunochemistry Volume 34, 2013 - Issue 2
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Original Articles

DETECTION OF ISOPROTHIOLANE IN FOOD, SOIL, AND WATER SAMPLES BY IMMUNOSORBENT ASSAY USING AVIAN ANTIBODIES

A. Arul Selvi Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute (CSIR), Mysore, Karnataka, India
&
H. K. Manonmani Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute (CSIR), Mysore, Karnataka, IndiaCorrespondence[email protected]
Pages 149-165 | Published online: 28 Mar 2013

Citations (8)

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XiaoS. Liu, WenJ. Yang, JinX. He, JinZ. Zhao, GutierrezC.E. Justo & XiaoY. Zhang. (2014) Preparation of artificial antigen and egg yolk-derived immunoglobulin (IgY) of florfenicol amine for ELISA assay. Journal of Environmental Science and Health, Part B 49:2, pages 109-115.
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Articles from other publishers (7)

Yang Liu, Xinxin Xu, Liqiang Liu, Liguang Xu, Hua Kuang & Chuanlai Xu. (2023) Development of a GNP-based lateral flow immunoassay for the detection of isoprothiolane in rice samples. Food Chemistry 404, pages 134483.
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Subhadeep Ghosh, Anam Rana Gul, Chan Yeong Park, Ping Xu, Seung Hoon Baek, Jigna R. Bhamore, Min Woo Kim, Min Lee, Suresh Kumar Kailasa & Tae Jung Park. (2021) Green synthesis of carbon dots from Calotropis procera leaves for trace level identification of isoprothiolane. Microchemical Journal 167, pages 106272.
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Umesh Sushma, Alok K. Srivastava & Manonmani H. Krishnan. (2019) Melamine Detection in Food matrices employing Chicken Antibody (IgY): A Comparison between Colorimetric and Chemiluminescent Methods. Current Analytical Chemistry 15:6, pages 668-677.
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Muhammad Radzi Abd Rahman, Harlina Ahmad & Widad Fadhullah. (2019) The residual level of isoprothiolane in paddy field surface water and its acute toxicity level on freshwater prawn, Macrobrachium lanchesteri. Paddy and Water Environment 17:4, pages 571-579.
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Chuanlai Xu, Hua Kuang & Liguang XuChuanlai Xu, Hua Kuang & Liguang Xu. 2019. Food Immunoassay. Food Immunoassay 69 153 .
Jinxin He, Yuan Wang & Xiaoying Zhang. (2015) Preparation of Artificial Antigen and Development of IgY-Based Indirect Competitive ELISA for the Detection of Kanamycin Residues. Food Analytical Methods 9:3, pages 744-751.
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Jinxin He, Yuan Wang & Xiaoying Zhang. (2015) Preparation of Artificial Antigen and Development of Indirect Competitive ELISA Based on Chicken IgY for the Detection of Acid Orange II in Food Samples. Food Analytical Methods 9:2, pages 378-384.
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