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Original Articles

5-sulfosalicylic Acid Dihydrate-Based Pretreatment for the Modification of Enzyme-Linked Immunoassay of Fluoroquinolones in Fishery Products

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Xiaoxiao Wang, Hong Lin, Xueli Qu, Hongwei Zheng, Jianxin Sui & Limin Cao. (2018) The effect of fish matrix on colloidal gold immunochromatographic assay of antibiotics: the source of interference and removal method. Food and Agricultural Immunology 29:1, pages 898-910.
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Yinli Zhao & Guoxi Li. (2016) Detection of Penicillinase in Milk by Sandwich ELISA Based Polyclonal and Monoclonal Antibody. Journal of Immunoassay and Immunochemistry 37:1, pages 80-89.
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Articles from other publishers (4)

Maeva Palayer, Ophélie Chaussenery-Lorentz, Lina Boubekeur, Tomas Urbina, Eric Maury, Marie-Anne Maubert, Antoine Pilon & Emmanuel Bourgogne. (2023) Quantitation of 10 antibiotics in plasma: sulfosalicylic acid combined with 2D-LC-MS/MS is a robust assay for beta-lactam therapeutic drug monitoring. Journal of Chromatography B, pages 123685.
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Ziang Zhang, Hong Lin, Jianxin Sui, Xiangning Han, Luefeng Wang, Xun Sun & Limin Cao. (2021) The effect of chlorophyll on the enzyme‐linked immunosorbent assay ( ELISA ) of procymidone in vegetables and the way to overcome the matrix interference . Journal of the Science of Food and Agriculture 102:8, pages 3393-3399.
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Hongwei Zheng, Hong Lin, Qi Zheng, Limin Cao & Jianxin Sui. (2016) Determination of Neomycin in Aquatic Products Using an Immunoaffinity Column Coupled to High-Performance Liquid Chromatography. Food Analytical Methods 10:2, pages 379-386.
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Xiudan Wang, Hong Lin, Limin Cao, Hongwei Zheng, Mengqi Cui, Shuyuan Du & Jianxin Sui. (2016) Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix. Food Science and Biotechnology 25:5, pages 1265-1273.
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