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Journal of Hospital Librarianship Volume 12, 2012 - Issue 2
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What We Feed Our Patients: The Journey, the Struggle, the Culture, and How One Unrelenting Chef Is Changing the Way Patients in Hospitals Are Fed by Mark McGrody

(2011). Bloomington, IN: iUniverse, Inc., 139 pages, hardcover $24.95, softcover $14.95, ebook (Kindle) $7.69, (Nook) $7.99, ISBN: 978-1-4502-8565-0.

Laura Mason Utica Academy for International Studies, Sterling Heights, Michigan, USA
Pages 181-182 | Published online: 18 Apr 2012

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