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Journal of Human Resources in Hospitality & Tourism Volume 11, 2012 - Issue 2
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Original Articles

Human Resource and Organizational Management Content in the Hospitality Curriculum: How the Professionals View It

Stephanie G. Hein Department of Hospitality and Restaurant Administration, Missouri State University, Springfield, Missouri, USA
&
Carl D. Riegel Department of Hospitality and Restaurant Administration, Missouri State University, Springfield, Missouri, USA
Pages 165-181 | Published online: 12 Mar 2012

Citations (11)

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Georgios Theriou, Dimitrios Chatzoudes & Stavroula Mavrommatidou. (2024) The effect of ethical leadership on organizational outcomes in the hospitality industry: the mediating role of trust and emotional exhaustion. Journal of Human Resources in Hospitality & Tourism 23:1, pages 24-51.
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Jing (Bill) Xu, Pimtong Tavitiyaman, Hyun Jeong Kim & Siu-kam Jamie Lo. (2022) Hospitality and Tourism Higher Education in the Post-COVID Era: Is It Time to Change?. Journal of Hospitality & Tourism Education 34:4, pages 278-290.
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W. C. Griffin. (2022) Perceptions of Hospitality Industry Professionals and Hospitality Faculty on Industry-Academia Collaborations. Journal of Hospitality & Tourism Education 34:2, pages 99-110.
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Stefan Jooss, Anthony McDonnell & Ralf Burbach. (2021) Talent designation in practice: an equation of high potential, performance and mobility. The International Journal of Human Resource Management 32:21, pages 4551-4577.
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W. C. Griffin. (2020) Hospitality faculty: are we meeting the demands of industry?. Journal of Teaching in Travel & Tourism 20:4, pages 262-283.
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MiRan Kim & Raymond S. Schmidgall. (2019) Key managerial and financial accounting skills for private club managers: Comparison to lodging managers. International Journal of Hospitality & Tourism Administration 20:4, pages 379-399.
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Peter Szende, Nicholas Catalfamo & Arun Upneja. (2019) Benchmarking Hospitality Management Curricula: A Comparison of Top U.S. Programs—A Repeat Study. Journal of Hospitality & Tourism Education 31:3, pages 183-195.
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Raymond Schmidgall & MiRan Kim. (2018) Operating budget processes and practices of clubs: a repeated cross-sectional study over four decades. Journal of Quality Assurance in Hospitality & Tourism 19:4, pages 476-494.
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MiRan Kim, Raymond S. Schmidgall & James W. Damitio. (2017) Key Managerial Accounting Skills for Lodging Industry Managers: The Third Phase of a Repeated Cross-Sectional Study. International Journal of Hospitality & Tourism Administration 18:1, pages 23-40.
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James M. Loveland, Scott A. Thompson, John W. Lounsbury & Lucy W. Gibson. (2016) Where do managers fit in the profit chain? Assessing managerial job performance in the hospitality industry. Journal of Human Resources in Hospitality & Tourism 15:1, pages 86-102.
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Articles from other publishers (1)

Stefan Jooss, Anthony McDonnell, Ralf Burbach & Vlad Vaiman. (2019) Conceptualising talent in multinational hotel corporations. International Journal of Contemporary Hospitality Management 31:10, pages 3879-3898.
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