Citations (9)
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Read on this site (3)
David A. Grant. (2019) Perceptions of career advancement in the hotel industry for African and Hispanic Americans. Journal of Human Resources in Hospitality & Tourism 18:1, pages 71-92.
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Beverley Wilson-Wünsch, Simon Beausaert, Dirk Tempelaar & Wim Gijselaers. (2016) Expertise Development of Hospitality Students: Do Personality, Emotional Intelligence, and Learning Style Matter?. Journal of Hospitality & Tourism Education 28:3, pages 155-167.
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Hale Erden. (2016) Pre-service Teachers’ Perceptions on being a Teacher through a Metaphoric Perspective. The Anthropologist 24:1, pages 134-147.
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Articles from other publishers (6)
Nicolas Hepp, Riley Lynn Starling, Greta Elbracht, Miriam Sneha Rajkumar, Win Khant & Pengji Wang. 2023. Innovation-Driven Business and Sustainability in the Tropics. Innovation-Driven Business and Sustainability in the Tropics
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Olivia Patrice Chante’ Miller & Regina Banks-Hall. (2020) Human Capital Strategies to Reduce Employee Turnover in the Food Service and Automotive Industries. International Journal of Business and Management Research 8:3, pages 84-90.
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Clare Hindley & Beverley Wilson-Wünsch. 2018. Innovation in Hospitality Education. Innovation in Hospitality Education
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Jeroen A. Oskam. 2018. Innovation in Hospitality Education. Innovation in Hospitality Education
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Natalie Haynes. (2016) The evolution of competitor data collection in the hotel industry and its application to revenue management and pricing. Journal of Revenue and Pricing Management 15:3-4, pages 258-263.
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Marc Stierand & Laura Zizka. (2015) Reflecting on hospitality management education through a practice lens. Quality Assurance in Education 23:4, pages 353-363.
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