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Research Article

Nonylphenol Causes Decrease in Antioxidant Enzyme Activities, Increase in O2 Content, and Alteration in Ultrastructures of FG Cells, a Flounder (Paralichthys olivaceus) Gill Cell Line

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Pages 127-134 | Received 01 May 2006, Accepted 12 Jun 2006, Published online: 09 Oct 2008

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Aslı Çilingir Yeltekin & Ahmet Regaib Oğuz. (2018) Antioxidant responses and DNA damage in primary hepatocytes of Van fish (Alburnus tarichi, Güldenstadt 1814) exposed to nonylphenol or octylphenol. Drug and Chemical Toxicology 41:4, pages 415-423.
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